In Korean dramas, I watched how such an appetizing jajangmyeon is made.

Soak the dried shrimp until soft, soak the shiitake mushrooms until soft, remove the stems and cut into shreds. Wash and mince the dried tofu and garlic, wash and shred the cucumber. Pour oil into the pot, boil until it is hot, stir-fry the minced garlic, add the pork filling, shredded mushrooms, dried shrimp, dried tofu and bean paste, sweet noodle sauce and stir-fry, add soy sauce, water, sugar and sesame oil and simmer until the flavor is brought out, and make a fried sauce.

Cook the noodles, remove them and put them in a bowl, add the fried sauce and shredded cucumbers, mix well.

Prepare the ingredients first: pork belly, noodles, greens, carrots, cucumbers, mung bean sprouts, green onions, garlic, coriander, salt, soy sauce, spicy sauce and other common seasonings. Use a meat grinder to grind the meat into minced meat, shred the carrots and cucumbers, mince the green onions and garlic, and wash the mung bean sprouts and greens.

Put an appropriate amount of oil into the pot, put the garlic into the pot when the oil is hot, stir-fry over low heat for half a minute, pour the spicy sauce into the pot and stir-fry, add an appropriate amount of salt and soy sauce until the color changes, and then pour out the fried sauce and set it aside for later use. Put the noodles in boiling water and cook them, then pass them in cold water, turn them over with chopsticks to prevent the noodles from sticking, and blanch the mung bean sprouts in hot water. Put the shredded carrots, cucumbers, mung bean sprouts, and sauce into a bowl of noodles, and finally top the coriander and green onions.

After the noodles are cooked, add the seasoning. The basic recipe is similar to that of domestic mixed noodles, except that the taste of Korean fried sauce is somewhat different.

The noodles of Korean jajangmyeon are Korean ramen, Korean ramen is a delicacy, the main ingredients are Korean hot sauce, instant noodles, potatoes, etc., and the auxiliary ingredients are onions, green peppers, etc. Korean ramen has a spicy taste and is easy to cook. Steps:

1. Cut the pork belly, potatoes and onion into 1 cm cubes.

2. Marinate the diced pork belly with salt, cooking wine and starch for a while, then put oil in the pot and stir-fry the diced meat.

3. Stir-fry the diced meat and change color, then add the diced potatoes and stir-fry.

4. Then add the Korean Tsubaki sauce and pour in an appropriate amount of water.

5. It takes 15 minutes to boil the sauce, add sugar After adding the beef powder, stir clockwise with a spoon, stir until the dark jujube is red, add the diced onion, turn it back slightly, mix it and put it out.

6. This Korean-style ramen is more resistant to cooking and can be cooked for 6 to 8 minutes.

7. Drain the boiled noodles and stir in the fried sauce.

The noodles of Korean jajangmyeon and jajangmyeon are hand-rolled noodles or somen noodles, and Korean jajangmyeon is a food that is changed from Chinese jajangmyeon to suit the taste of the Korean people. There are many Korean-style Chinese restaurants on the streets of South Korea, and one of their signature dishes is Jajanjangmyeon (Korean).

Jajangmyeon is a representative of Chinese cuisine with a Goryeo-style potato-like flavor. Stir-fry pork and onions with spring sauce, then stir with water-dissolved lotus root flour to thicken and pour over the noodles, and a bowl of Korean-style jajangmyeon is ready. Slightly sweet and spicy aroma, moderate **, fried noodles are popular with the Korean public.

There are also a wide variety of types of jajangmyeon, including regular jjajangmyeon with sauce topped over the noodles, dry jjajangmyeon served separately from the noodles and sauce, seafood jjajangmyeon with seafood such as squid and shrimp, and minced meat jjajangmyeon. When eating, be careful to stir the noodles and sauce well to allow the flavor to spread out. Jajangmyeon is also famous as an indispensable dish on Black Valentine's Day on April 14 every year (two months after White Day, people who still haven't found the other half of the people wear black clothes and comfort each other while eating jajangmyeon).