How long does it take to cook chicken soup with rice? What should I put in the summer?

Detailed introduction to the practice of chicken soup with lentils and winter melon Cuisine and efficacy: diuretic recipe Spleen and appetizing recipe Heatstroke prevention recipe Recipe for clearing heat and removing fire.

Taste: salty and umami Process: Ingredients for boiling lentils and winter melon field chicken soup: Ingredients: 40 grams of lentils, 640 grams of winter melon, 640 grams of field chicken.

Excipients: 10 grams of tangerine peel.

Seasoning: 5 grams of salt to teach you how to make lentil winter melon field chicken soup, how to make lentil winter melon field chicken soup is delicious 1The field chicken weighs about 640 grams, with the head removed, the claw tips removed, the skin removed, the internal organs removed, and chopped pieces.

2.Leave the skin of the winter melon, the gourd pulp, and the kernels, and wash them with water.

3.Stir-fry the lentils and soak the tangerine peel in water.

4.Add water to the clay pot and bring to a boil.

5.Add all ingredients and simmer over medium heat for 3 hours.

1.This soup can clear away heat and temperature, strengthen the spleen and appetize, and facilitate urination.

2.This soup is suitable for the whole family, it can clear away the heat and increase the appetite.

3.If you suffer from hepatitis, lack of energy, no appetite, yellow urine, and feel heavy, you can use this soup as a dietary therapy.

Tip - Food Restraint:

Tangerine peel: Tangerine peel should not be used with Banxia and Nanxing; It should not be used in combination with warm and dry medicines.

The recipe of loofah chicken soup is detailed Cuisine and efficacy: edema recipe diuretic recipe Yin nourishing recipe Heat clearing and detoxification recipe Diabetic recipe.

Taste: salty and umami Process: Ingredients for boiling loofah chicken soup: Ingredients: 200 grams of loofah.

Excipients: 50 grams of cuttlefish, 5 grams of wolfberry.

Seasoning: 3 grams of salt, 5 grams of ginger to teach you how to make loofah chicken soup, how to make loofah chicken soup to be delicious 1Peel and wash the loofah, cut into thin slices;

2.Put the shredded cuttlefish in boiling water and blanch it slightly, pick it up and set aside;

3.Put the chicken broth in the soup pot, after boiling, add shredded cuttlefish, loofah, wolfberry and ginger, turn to low heat and cook until all the ingredients are cooked soft, sprinkle in salt. Tips for making loofah chicken soup:

1.Before cooking, peel the cuttlefish, dig out the backbone, remove the eyes, mouth, and internal organs, and finally wash the ink;

1.The loofah is rich in saponin and polysaccharides, which can clear away heat and detoxify, dilute water and reduce swelling;

2.The loofah is flat and sweet, clears away heat and detoxification, dilutes water and reduces swelling;

3.Cuttlefish has a flat taste and sourness, which has the effect of strengthening the body;

4.The nutritional value of cuttlefish is quite high, rich in protein, vitamin A, calcium, phosphorus, iron, riboflavin and other essential substances for the human body;

5.Although the loofah is sweet, it does not raise blood sugar.

Tip - Food Restraint:

Cuttlefish: Cuttlefish and eggplant are mutually restrictive, and eating them together can easily cause cholera.

Goji berries: Goji berries are generally not suitable for consumption with too many tea-warm supplements such as longan, red ginseng, jujube, etc.

About an hour after boiling, pay attention to replenish water in time. You can add some sand cucumber, jade bamboo, etc.

Add a little enemy stomach and maybe it will taste better

The rice cooker can keep the chicken soup warm overnight.

If the weather is not too hot, it can be eaten, but if the temperature is relatively high, it is best to put it out in the refrigerator, otherwise it will be easy to spoil. The fat in cooled chicken broth will solidify, and drinking it directly will affect the taste and digestion. It is best to reheat the chicken broth over high heat until the broth is boiling and rolling before serving.

Chicken broth that you don't drink can be put in a crisper box, covered with a lid, and wrapped in plastic wrap.

Cover the outer layer to isolate the air and then place it in the refrigerated layer of the refrigerator, but it is best to cool the chicken broth at room temperature before putting it in the refrigerator so as not to increase the power consumption of the refrigerator.

What are the benefits of drinking chicken broth?

1. Warmth and qi are indispensable.

Chicken contains ingredients that can warm and invigorate qi, replenish deficiency and fill essence, strengthen the spleen and stomach, etc., and have many effects after being made into chicken soup, such as malnutrition, fatigue, and irregular menstruation.

and other symptoms, which is equivalent to a medicine that warms and nourishes qi.

2. It can protect the cardiovascular system.

Chicken can also play a cardiovascular role because it contains a lot of unsaturated fatty acids, which can lower cholesterol in the body.

, which can be very effective in protecting the cardiovascular system and preventing cardiovascular diseases.

of the appearance. 3. It is very effective to improve immunity.

Chicken is very rich in protein, which is very helpful to people with low immunity, can enhance their physique, make the body healthier, and at the same time can promote the growth and development of children.

How to make chicken soup in a rice cooker is delicious: Angelica codonopsis stewed chicken soup.

Ingredients: half a chicken, three slices of angelica, a small handful of codonopsis, 6 8 wolfberries, an appropriate amount of red dates, 5 slices of ginger, salt, monosodium glutamate.

Method: 1. Cut the chicken in half, soak the blood in the water, put it in a pot of cold water, boil over high heat, put more water, skim off the foam, and turn off the heat.

2. Pour the chicken broth, angelica, codonopsis, wolfberry, red dates and ginger slices into the rice cooker and start the soup.

3. Add a little salt and chicken essence to the cooked soup.

How to make chicken soup in a rice cooker is delicious: stewed chicken soup with shiitake mushrooms.

Ingredients: appropriate amount of chicken nuggets, 1 small piece of lean pork, 3 red dates, 5 shiitake mushrooms, 1 slice of ginger, salt, monosodium glutamate.

Method: 1. Wash and drain the chicken pieces and lean meat; Soak shiitake mushrooms in water for half an hour; Wash and cut the dates.

2. Put 2 cups of water in the rice cooker, put the chicken pieces, lean meat, mushrooms, red dates, and ginger slices into a stainless steel basin, put in the water, and finally put it in the electric cooker, cover it, and press the cooking gear of the electric cooker.

3. When the rice cooker is boiled until it jumps to the holding gear, that is, the water in the inner tank is boiled dry, you can take it out and add salt and monosodium glutamate to taste.

How to make chicken soup in a rice cooker is delicious: radish stewed chicken soup.

Ingredients: 1 4 chickens, 300 grams of white radish, 30 grams of ginger, 1 shallot, 600 water, 1 teaspoon salt, 1 tablespoon rice wine.

Method: 1. Chop small pieces of local chicken, put it in boiling water and blanch it for 1 minute, then remove it for later use; Peel the white radish and cut it into hob pieces, put it in boiling water and blanch it for 1 minute, remove it and set aside; Peel and slice the ginger; Cut the shallots into pieces and set aside.

2. Put all the ingredients, water and seasonings (except salt) into the inner pot of the electronic pot, press the Cook Rice button, and cook until the switch jumps.

3. Add salt when out of the pot.

1. Chickens should be chosen correctly, and mountain chickens raised in the original ecology of mountainous areas are good. Chickens of improved fast-growing breeds are also not suitable for free-range.

2. Rice cooker to cook chicken, you don't need to use old chickens, only half a year is recommended to use hens, this kind of chicken, is laying eggs, the nutrients accumulated in the body are the peak state, and the meat will not be too tender, let alone old.

3. Therefore, the rice cooker has the function of cooking soup, and the clean chicken, and enough water, as well as ginger, can add one of the following if possible: ginseng, polygonatum essence, astragalus, etc.

Ingredients: chicken nuggets, in moderation, (Xiaobai does not like to eat chicken breast, chicken neck, chicken feet.) I usually buy whole chicken, I keep these to make soup), lean pork, 1 small piece, red dates, 3, (I like to add a honey oak), shiitake mushrooms, 5, 1 ginger slice, appropriate amount of water.

Method 1Wash and drain the chicken pieces and lean meat, soak the mushrooms in water for half an hour, wash and cut the red dates.

2.Put 2 cups of water in the rice cooker.

3.Put the chicken pieces, lean meat, shiitake mushrooms, red dates, ginger slices, (dates) into a stainless steel basin and add water. Finally, put it in the electric pot and cover it (otherwise the water vapor will enter and the chicken soup will not taste good).

4.Press the cooking gear of the electric pot and cook until it jumps to the holding setting, that is, the water in the inner pot is boiled dry, and you can take it out and add salt and monosodium glutamate to taste.

About milliliters of water, which is about two-thirds of the capacity of a rice cooker.

2. How to cook chicken soup in a rice cooker:

Ingredients: half a chicken, about 5 red dates, 5 shiitake mushrooms, 1 ginger slice, about 1000 ml of water, about 2/3 of the capacity of the rice cooker.

Wash the chicken pieces, drain the water, soak the mushrooms in water for half an hour, wash and cut the red dates.

Put 2 cups of water in the rice cooker.

Put the chicken pieces, shiitake mushrooms, red dates, and ginger slices into a stainless steel basin, pour in water, and finally put them in an electric pot and cover with a lid.

Press the cooking gear of the electric cooker, cook until the button jumps to the keep warm setting, add salt, and season with monosodium glutamate.

Chicken soup is one of the traditional delicacies of the Chinese nation, and it is also a dish that many families often cook in their daily lives. And in modern life, rice cookers have become an essential tool for many families to make chicken soup. So, how long does it take to cook chicken broth in a rice cooker?

First of all, the time it takes to cook chicken soup will be affected by many factors, such as the size of the chicken, the amount of soup, the heat of soup, and so on. Generally speaking, if you use a rice cooker to make chicken soup, the time will be a little faster than the traditional way of making soup.

Secondly, the cooking time of the rice cooker generally needs to be between 2-3 hours. In the process of making the soup, I can adjust the time of making the soup according to my taste preferences. If you want the soup to be thick, you can extend the cooking time appropriately; If you want the soup to be light, you can shorten the cooking time appropriately.

Finally, it is important to note that water should be added constantly during the soup making process. Since the soup function of rice cookers is generally to keep the soup warm, it is necessary to constantly add water to maintain the consistency and texture of the soup.

In conclusion, it generally takes 2-3 hours to cook chicken soup in a rice cooker, and the exact time varies from person to person. Water needs to be added constantly during the soup making process to maintain the consistency and texture of the soup.