How to make fried whole bananas What is bread Kang???

Ingredients: 2 bananas, half a bowl of corn flour, 1 egg Method: 1. Cut the banana into strips.

2. Beat the eggs into egg liquid. 3. Put the banana strips into the egg wash and wrap them evenly. 4. Put the banana strips wrapped in egg wash into the corn flour and evenly coat with a layer of corn flour.

5. Put it in an oil pan and fry it over high heat until golden brown. Features: Banana strips are crispy on the outside and tender on the inside, sweet and delicious.

Another: The breadcrumbs may be the bread is kneaded into flour, what pillow buns, toast or something, don't they all taste dry, and the dregs fall straight down as soon as you eat them. It is sold in supermarkets and is used to sprinkle it on the surface of the fried when frying something.

The ingredients for fried bananas with breadcrumbs are as follows: 3 bananas, 1 egg, 10 grams of breadcrumbs. The detailed method is as follows:

1. Beat an egg into a container and beat the whole egg.

2. Peel the banana and cut it into sections for later use.

3. Wrap the banana segments in egg wash and put them in the breadcrumbs Zhao Min plate.

4. Wrap the banana segments like this. Imitation Guess Pei.

5. Heat the oil pan, put in the banana segments, and put too much oil in the spare parts.

6. Fry the banana segments until golden brown, then remove them and put them on a plate. You can enjoy delicious fried bananas.

The ingredients for breadcrumbs to fry bananas are as follows:Step 1: Choose a banana with a little dark spots on the skin, and the banana that is too raw and too hard will taste silver and sour. No salt or sugar is required for the making process.

Step 2: Cut the banana into sections, beat the eggs and froth them slightly.

Step 3: Coats the banana with egg wash.

Step 4: Wrap the front with cornstarch and egg liquid.

Step 5: Finally, coat the breadcrumbs and make a semi-finished product.

Step 6: Add an appropriate amount of oil, no need to be too much, breadcrumbs do not absorb oil, heat over low heat, put in bananas, fry until slightly browned, bursts of burnt aroma, let's go! The sweetness of the banana and the crispiness of the skin.

Ingredients: 2 bananas. Excipients: 1 egg, appropriate amount of dry starch, appropriate amount of breadcrumbs, appropriate amount of vegetable oil.

1. Prepare raw materials. See the picture below

2. Cut the banana into sections, about half an inch in length. See the image below:

3. Pour out some breadcrumbs, knock the eggs into a bowl and beat well for later use. See the image below:

4. Sprinkle some dry starch on the banana segments. See the picture of the lower pants answer:

5. Coat each banana with dry starch. See the image below:

6. Put the banana segment coated with dry starch into the egg liquid and make a lift. See the image below:

7. Roll in the breadcrumbs. See the image below:

8. Pour vegetable oil into the pot. See the image below:

9. The oil temperature is a little hot, that is, the banana section is fried. See the image below:

10. Fry until slightly yellow, then remove and put into the plate. See the image below:

Here's how to fry bananas without breadcrumbs:Ingredients Tools: 3 bananas, appropriate amount of egg liquid, appropriate amount of corn starch, edible oil.

1. Half cut the banana to Sibhong.

2. Wrap a layer of cornstarch first.

3. Then wrap in a layer of egg wash.

4. Fry in a pan at 70% oil temperature. Open the book.

5. Pay attention to the fire not too big.

6. Fry until golden brown.

Fried bananas without bread and bran need to prepare flour and bananas, a total of 5 steps, the following is the detailed operation:

Step 1: Peel and cut into cubes.

Peel the banana and cut it into small pieces.

Step 2: Roll out the dough sheets.

Mix the dough into a smooth dough, divide it into small round balls, and roll it out into small sheets of about 20 grams each.

Step 3: Add the mashed banana.

Add the mashed bananas.

Step 4: Wrap the banana.

Add a small round piece to it, pinch it by hand, and press it into a lace with a fork.

Step 5: Deep frying.

If you don't have egg wash and breadcrumbs, here's an easy way to try to make a delicious fried banana:

Ingredients: Banana: to taste.

Flour: to taste.

Vegetable oil mold god bend: an appropriate amount of blind tomb.

Sugar: to taste (optional).

Step: Peel the banana and cut it into pieces of the appropriate size.

In a bowl, pour in the flour and stir well with chopsticks or fork. Some sugar can be added as needed to add sweetness.

Add enough vegetable oil to the pan, about 1-2 cm to the height of the bottom of the pan. Heat the oil in the pan to medium-high heat (about 180).

Flour the banana chunks one by one, making sure that each banana chunk is evenly covered in flour.

Place the floured banana chunks carefully in the preheated oil. Be careful not to overlap too much to avoid sticking together.

Fry the banana chunks until they are golden brown and the surface is crunchy. This process usually takes 2-3 minutes.

Use a frying basket or a strainer to remove the fried banana chunks and let the excess oil drip dry.

Place the fried banana chunks on a kitchen paper towel and drain the excess oil.

Now you can enjoy homemade fried bananas. They can be eaten on their own as a dessert or with ice cream, honey or other favorite toppings. Note that fried bananas made this way may not have the breadcrumbs on the outside, but they will still have a certain crispiness and sweetness.

Fried sausages don't have egg liquid and breadcrumbs, how do you eat Fu Xun well? Do you have a tart crust? Take the tart skin and cut it on both sides, cut the eggs short, wrap them in it later, grill them and bake them in the oven, and fry them in an oil pan.

Fried bananas without breadcrumbs can be substituted with flour.

Fried bananas. Ingredients: 2 bananas, 1 egg, 2 tablespoons flour (as appropriate), 1 tablespoon milk (as appropriate).

Method: 1. Put the flour and eggs into the basin together, add milk and mix into a uniform batter for later use.

2. Then peel the banana, cut it into segments and put it in the batter.

3. Then burn the oil pan to eighty percent hot, put a section of bananas dipped in batter into the oil pan, fry the bananas until golden brown and crispy, scoop them out with a colander and drain the oil into the basin, and you can eat. You can also spread fruit jam on fried bananas for a more delicious taste!