In addition to being boiled and eaten, what are the new ways to cook quail eggs?

In addition to boiling, quail eggs can also be made into Thai sweet and spicy tiger quail eggs. When making it, you need to cook the eggs in a pot of cold water first, but the time should not be too short, if it is too short, it will not be easy to peel。Peel the boiled quail eggs and put them in a pot that is heated to five or six minutes.

When it is installed to make it look like a tiger skin, remove the oil from the pan and pour in the sweet and chili sauce and tomato sauce of the dish, add a little salt to taste until it thickens, and then put in the quail eggs. Stir-fry evenly and garnish with some white sesame seeds before removing from the pan. Many children are very fond of eating.

This is also a relatively new way to eat quail eggs.

Although quail eggs are often boiled and eaten, there are many ways to cook them. There are spiced quail eggs, there are tea leaves, and quail eggs are all edible。Some people also freeze the quail eggs and meat together, so that it not only has the taste of the quail eggs, but also absorbs the aroma of the meat, which is also very delicious.

Although quail eggs are not as big as eggs, they are very nutritious and are also a food that people can't do without on the table. In some foods or dishes, there are also many quail eggs added to decorate, such as rice noodles or spicy tang that we often eat.

When we make spiced quail eggs, we should add the surface of the quail eggs and wash them, and then prepare peppercorns, tea leaves, ingredients, etc. Add cold water to the pot, add these ingredients and quail eggs, add a little salt and soy sauce and start cooking, you can fish it out after about five minutes on the island, put the cooked single in the basin, break the eggshell, pour Zhu Dan's soup into the basin, so that you can better absorb the flavor, and it will be very delicious to eat after it is cold.

When we usually cook quail eggs, it is best to cook them in a pot under cold water, so that the boiled eggs are not easy to break, and when cooking, soy sauce should be used to make it easier to color. If you like spicy food, you can add some chili peppers during the production process, but don't make it too salty, so as not to affect the taste when eating.

There are many ways to eat quail eggs, in addition to boiling and eating, you can also bake them, and you can also make bread omelettes with bread, in short, for foodies, as long as you give it to us, you can come up with a hundred ways to eat it.

The sweet and sour tiger skin quail eggs also taste good, and the quail eggs are boiled and deshelled, fried in oil until golden tiger skin, and then stir-fried with sauce, and the quail eggs that come out of this way are definitely much more delicious than just boiling them.

Quail eggs can be placed in braised pork and are also very tasty. The soup of the braised pork is flavored after a long time, and the quail eggs are very tasty and delicious.

You can also use a lot of oil to fry and eat, one by one fried for a while on the outside and tender on the inside, very delicious, eat one and want to eat again, because it is much better than eggs.

How to cook quail eggs? Eggs in a pot under cold water, boil for two minutes, take out, break the eggs, add garlic, pepper, star anise, cinnamon bay leaves, chili pepper, two spoons of light soy sauce, one spoonful of dark soy sauce, a little salt and ten rock sugars, add a bowl of water and boil for 20 minutes.

The simplest ... Boiled in cold water with salt, after cooking, take it out with your hands and take a shower, put it on the table, crush it but not break, and then soak it in the freshly boiled water for a while. . . No need to add anything else ... This is the perfect way to eat.

And the others are all failures. Like, quail eggs, do you think they are delicious?

Cook and peel the skin, fry until tiger skin color, make a bowl of fish sauce, a bowl of sweet and sour, and eat it sticky.

The quail eggs that do so are not enough to eat on a plate.

Quail eggs are small in appearance, but they are highly nutritious. Quail eggs are also much more expensive than eggs. Sometimes a kilogram of quail eggs has twice as much as a kilogram of eggs.

As a delicious food, this type of egg is usually boiled until fully cooked or half-cooked and then shelled. It can also be pickled, boiled, or made into jelly foods. Let's take a look at how to cook quail eggs.

How to boil quail eggs.

1.Soak the quail eggs in cold water for a while and then bring them to a boil. It won't crack when cooked.

Generally, they can be boiled for 3-4 minutes. Immediately after getting out of the pot, soak the eggs in cold water for a while to prevent waste heat from aging the eggs and make the eggs easy to peel.

2.Soak the boiled quail eggs in a pot with cold water for a while, then break them one by one, then gently break the eggshells and tear off the white object.

3.The shell of quail eggs is mostly gray and white with reddish-brown and purple-brown spots. Quail eggs weigh about 10 grams, which is smaller than pigeon eggs, but their nutrient leakage value is three times that of eggs.

High-quality quail eggs have bright colors, hard shells, dark yellow yolks and sticky proteins.

What are the benefits of eating quail eggs.

1.Quail eggs have high nutritional value and are rich in protein, vitamins, calcium, iron and other substances, which are higher than eggs. The lecithin and brain phospholipids contained in quail eggs have a good brain-strengthening effect. Children can well replenish the proteins needed by the brain, unblock neurological disorders, and prevent neurasthenia.

2.Quail eggs can also ** menstrual irregularities, endocrine disorders and beauty. Quail eggs are rich in trace elements and iron, which can produce hemoglobin for the body. Regular consumption is beneficial to the human body.

Quail eggs have high nutritional value, surpassing other poultry eggs, and are most suitable for people with weak constitution, malnutrition, insufficient blood and children's growth and development; Huiqi's bronchial asthma, tuberculosis and neurasthenia caused by lung qi weakness are also suitable for consumption; Patients with gastric problems who are deficient in gastric gas should eat; Rutin is beneficial for patients with cardiovascular disease and can also be consumed in small amounts.