When receiving guests, how much should I pour for each drink or tea?

There are seven ways to serve tea to guests in the wrong way:

Incorrect 1. Do not use fair cups.

Fair cup, also known as the sea of tea.

The function is to hold the tea soup and divide the soup. Use a gaiwan.

When making tea, due to the large opening of the lid, the tea soup is poured out in the form of a waterfall. It is very inconvenient to hold tea in a fair cup. Fair cup of tea.

It is more conducive to the heat dissipation of the tea soup and allows the temperature to reach a palatable.

Incorrect 2. The soup is unevenly divided.

When pouring tea, make sure that the amount of tea in the guest's cup is consistent.

Incorrect 3, the order of pouring tea is not distinguished.

Count from the left-hand side of the main brewer, and divide the tea in an orderly manner according to the order. Do not shuffle the order, and pour the tea in part of the order.

Incorrect 4. The bottom is not dried before pouring the tea.

Before using a fair cup to divide tea, be careful to wipe the bottom of it dry. Before pouring tea, put the bottom of the fair cup on a dry tea towel and wipe off the bottom water to avoid dripping.

Incorrect 5. Pour too much tea over.

When pouring tea for guests, avoid pouring the tea too full. Tea is different from wine, and the temperature of the tea soup that has just been brewed with boiling water is in a higher state. It is not easy to pour too full.

Incorrect 6. The tea was not refilled in time.

As the host and the main brewer, in the process of drinking tea and chatting, you can't ignore the timely refilling of tea for guests.

Incorrect 7. Pour tea from a high place.

As mentioned at the beginning of the article, if the tea is poured from a high place, when the tea soup is poured out, the water flow is rapid, the pressure is high, and it is easy to spill.

Avoid direct contact with the tea leaves when making tea, be sure to ensure that the desktop is clean and hygienic when making tea, and the water temperature of making tea should not be too high or too low, when serving tea, the tea should not be too full, and the left hand should hold the tea tray, and the right hand should hold the edge.

It should be noted that when making tea, the teacup must be placed on the tea mat, warm water should be chosen, and water should also be swirled, and the tea should be served on a tray, not touched by hand, and then handed to the guest with both hands.

Be sure to serve tea with both hands, pay attention to the way of making tea, do not put too much tea, clean the tea set, do not be too full when pouring tea, pay attention to the size of the cup, these are all things to pay attention to.

There are guests to bury before the visit, prepare tea, generally tea Hui's pour () liquid or full.

a.Ninth. b.Eight points.

c.Seventh. d.Six points.

Correct answer: Seven points.

Summary. a.A bII cIII DFour.

The host invites the guests to taste tea, and the guests should drink it in their mouths?

a.A bII cIII DFour.

The host invites the guests to taste tea, and the guests should drink it in their mouths?

So the correct answer is three?

The host invites the guests to taste tea, and the guests should drink it in their mouths?

a.A bII cIII DFour.

The host invites the guests to taste tea, and the guests should drink it in their mouths?

a.A bII cIII DFour.