Are tangyuan the same as Lantern Festival? Are tangyuan and lantern festival the same?

Tangyuan and Lantern Festival are not the same thing. Tangyuan is the name of the southerners, while the northerners will call it the Lantern Festival.

In fact, tangyuan and lantern festival are not the same thing, but they are somewhat similar in appearance and taste, they are both round and white; The inside will be covered with filling. But if you really dig deeper, whether it is their production process, filling, cooking time, etc., will be different, so don't confuse tangyuan and lantern festival.

The difference between the two: the glutinous rice balls are rubbed out, while the Lantern Festival is rolled out. The production method of glutinous rice balls is relatively complicated, you need to add water and form a dough with raw glutinous rice flour, then knead it into long strips, cut it into small agents, press it into a dough, and then wrap the finished filling into the crust and bread it, and then knead it tightly and knead it into a circle by hand.

The two are not the same.

In modern times, there are also stories related to the Lantern Festival. Yuan Shikai was still unwilling to be the emperor after making a big **, but he couldn't make his dream come true, and he was troubled all day long.

One day, his aunt and wife said that they wanted to eat Lantern Festival, and as soon as the words came out, they were slapped by Yuan Shikai, because "Lantern Festival" and "Yuan Xiao" are homophonic, and Yuan Shikai gave an order to his subordinates from then on, not to say "Lantern Festival" again, but only "Tangyuan".

Later, someone wrote a limerick poem on this matter: "The poem sung the round and traced back to the previous dynasty, and floated on the water when steaming and boiling." Hong Xian passed the ban that year, and it was forbidden to shout Lantern Festival along the street.

Legend has it that Lu Dongbin, one of the Eight Immortals, once turned into an old man selling rice balls by the West Lake in March. At this time, Xu Xian happened to walk by and asked for a bowl, and accidentally, a rice ball rolled down the West Lake and was swallowed by the white snake. So the white snake became an immortal, turned into a human, and married Xu Xian.

The ingredients are the same, but the method and eating method are different: the glutinous rice noodles are wrapped in dough, and the filling is boiled and eaten in Rouyuan, and the Lantern Festival is to make the filling into blocks and put it in a container that can be rolled.

It is the same thing, but the production method is not the same, in our side is to directly add water to the glutinous rice ball powder and reconcile, wrap the filling, in some places first knead the filling into a uniform small ball, put it in the basket covered with dry glutinous rice flour and shake it constantly, from time to time add water to make the filling stick more and more glutinous rice flour, until the size is moderate. It's called Rolling Lantern Festival! The size of the "Lantern Festival" varies, the big ones are like walnuts, and the small ones are like soybeans.

It's not the same! Tangyuan is made of glutinous rice noodles and dough wrapped in the filling, and the filling is boiled and eaten in the Rouyuan, while the Lantern Festival is made of the filling into a block and placed in a container that can be rolled.

It's the same thing, but it's made in a different way.

It's the same, it's just called differently.

What is the difference between Lantern Festival and Tangyuan?

Tangyuan and Lantern Festival.

It's not the same. Generally speaking, the north is the "rolling" Lantern Festival, and the south is the dumpling. The production of the Lantern Festival is more cumbersome than the glutinous rice balls, the traditional Lantern Festival is mainly sweet filling, mostly white sugar sesame, osmanthus assortment, etc., it is reconciled, solidified, cut into pieces, and then passed through the water, it can be put into the full face of the dad basket to roll, while rolling while sprinkling water, rolling into a round ball before it is completed.

The method of glutinous rice balls is a bit like making dumplings, first putting glutinous rice flour.

Add water and form a dough, then mix the filling well and set aside in a large bowl for later use, no need to solidify and cut into pieces like you would for Lantern Festival. When wrapping the rice balls, first knead a ball of wet noodles by hand, squeeze them into a round shape, and then use chopsticks to pick a ball of filling and put it on the glutinous rice slices, and then use both hands to turn the mouth to make rice balls.

There are many customs and habits of the Lantern Festival, and eating Lantern Festival is one of them, in addition to eating Lantern Festival, watching lanterns and guessing lantern riddles.

Playing dragon lanterns and stepping on stilts are all customs and habits of the Lantern Festival.

Lantern Festival is a good opportunity to enjoy the lanterns, since there are lanterns, it is naturally indispensable to guess the lantern riddles, lantern riddles are a kind of word game on the Lantern Festival.

There are various styles such as roller blinds, autumn drying, and seeking phoenixes; Playing dragon lanterns and stepping on stilts are also traditional customs of the Lantern Festival.

Tangyuan is not the same as Lantern Festival.

The difference between Lantern Festival and Tangyuan is that Lantern Festival is rolled out, and Tangyuan is wrapped.

The most obvious difference is that the approach is different. The filling of the Lantern Festival is hard, first spread the filling into round cakes, then cut into small cubes, and then shake and shake in a sieve full of glutinous rice flour, sprinkle water while shaking, and when it is big enough, the Lantern Festival is ready. But the glutinous rice balls are wrapped, just like dumplings, and stuffed with glutinous rice balls.

The method of production also varies from north to south. The Lantern Festival in the north mostly uses the method of rolling and hand-shaking, while the tangyuan in the south is mostly kneaded with the palm of the hand. Lantern Festival can be as big as a walnut, but also as small as a soybean, and the cooking methods include soup, stir-frying, oil, steaming, etc.

With or without fillings, it's just as delicious. Lantern Festival has become a kind of dim sum snack prepared at all times, and you can come to a bowl at any time to satisfy your cravings.

The Lantern Festival is big and has a single taste.

What is the difference between Lantern Festival and Tangyuan?

Lantern Festival and glutinous rice balls are not a type of food. Lantern Festival and Tangyuan are completely different, the essential difference lies in the production process: Lantern Festival is "rolled", while Tangyuan is "wrapped".

The taste of the Lantern Festival is relatively simple, the traditional Lantern Festival only has a sweet taste, and generally when making the Lantern Festival, sesame seeds, empty osmanthus, and bean paste are all condiments with a sweet taste. The taste of glutinous rice balls is rich, and the common flavors of glutinous rice balls include: sweet, salty, meaty, vegetarian, and now there are people who catch up with the new trend to make noisy fruit glutinous rice balls, durian glutinous rice balls, etc., as long as you choose the inner filling when you wrap the filling, it is a pot of maverick glutinous rice balls.

The method of glutinous rice balls is like making dumplings, first add water to the dry glutinous rice flour and form a dough, and then use the dough to wrap the filling, the dough is formed into a circle, and it is quick-frozen after it is done, which is easy to preserve. Most of the dumplings are made by machine.

The appearance of the two is also different. After the Jane Blind Lantern Festival is done, there will be a "hairy head" on the surface, that is, the flour is floating powder, and the flour is melted into the water when it is boiled in the pot, and the soup is milky white. The Lantern Festival swells rapidly after being boiled and is larger than the rice balls.

The glutinous rice ball skin is made of dry glutinous rice flour and water to make noodles, which has better grouping, smoother surface, and clear soup for cooking.

Tangyuan, also known as "Lantern Festival", is one of the representatives of traditional Chinese snacks, and is a ball-shaped food made of glutinous rice flour and other products. It is generally stuffed and eaten cooked with soup. At the same time, it is also the most distinctive food of the Lantern Festival, with a very long history. Guess Jane.

There is also a difference between tangyuan and lantern festival:

1. The production process of the two is completely different, the Lantern Festival is "rolled", and the glutinous rice balls are "wrapped". When making Lantern Festival, first make the filling and dip it in water, put it in a container full of glutinous rice flour and shake it; Make it wrapped in glutinous rice flour, and then dip it in water, continue to roll on the glutinous rice flour, and so on many times, so that it gradually becomes the ideal size, so that the Lantern Festival feels solid, and the weight is also heavier, and it is generally made and sold. The glutinous rice balls are like dumplings, first add water balls to the dry glutinous rice flour, divide them into small agents and roll them out thinly, and then wrap them with the fillings that have been divided in advance, form a circle, and freeze them for quick-freezing preservation after they are done.

2. The appearance of the two is also different. The surface of the Lantern Festival is often not too smooth, when the glutinous rice flour is boiled in the pot, the soup in the pot will be milky white, and the volume expands rapidly after cooking, and the amount is sufficient, and the soup ball skin is made of dry glutinous rice flour and water, the surface is much smoother, and the soup is clear after cooking, and the size will not be too big.

3. The Lantern Festival can be boiled or fried, the fried Lantern Festival tastes solid and chewy, a bit similar to glutinous rice dumplings, and the glutinous rice balls are mostly boiled, and the taste is soft and chewy.

4. Lantern Festival is very easy to absorb water because the outer layer is sticky with dry glutinous rice flour, it is best to eat it freshly, the taste will change after refrigeration, and improper storage will also lead to microbial breeding and deterioration, and the shelf life is up to 3 days. The shelf life of glutinous rice balls is longer, and the shelf life of glutinous rice balls after quick-freezing is about 6 months to 12 months, and they are frozen in the refrigerator and eaten at any time, which is convenient and convenient.

Lantern Festival and Tangyuan are different, and the production method and taste of the two are different.

When southerners make glutinous rice balls, they first mix glutinous rice flour with water to form a skin, and then "wrap" the filling; To make "Lantern Festival", the northerners first knead the stuffing into a uniform small ball, put it in a basket covered with dry glutinous rice flour and shake it constantly, and add water from time to time to make the filling stick more and more glutinous rice flour until the size is moderate.

When and where the custom of eating Lantern Festival originated, folk accounts vary. It is said that at the end of the Spring and Autumn Period, King Chu Zhao passed through the Yangtze River on the way back from the restoration of the country, and saw something floating on the surface of the river, the color was white and slightly yellow, and there was a red rouge like rouge in it, and the taste was sweet. The crowd didn't know what this was, so King Zhao sent someone to ask Confucius.

Confucius said: "This duckweed fruit is also a sign of the revival of the Lord who obtains it." ”

Because this day is the fifteenth day of the first month, every day in the future, King Zhao ordered his subordinates to imitate this fruit with noodles, and use hawthorn to make a red filling and cook it. There is also a saying that the Lantern Festival was originally called Tangyuan, and when it came to Emperor Wu of the Han Dynasty, there was a palace maid in the palace called Lantern Festival, who was very good at making Tangyuan, and since then, the world has named it after this palace maid. These two legends are not recorded in historical records and cannot be believed.