What are the five dim in Buddhism, and what are the five yin in Buddhism?

Meat refers to five spices, garlic, small garlic, leeks, onions, and green onions.

The Lengyan Sutra says that people who eat five hardships practice the ten directions, and the heavenly immortals do not come to protect it because of its stench, and the devil comes to the saying, and often inspires ghosts to approach the good fortune.

Wuxin is originally the filth of witches, because the karma of sentient beings grows in the earth, and practitioners should stay away from Wuxin.

Buddhists take garlic, small garlic, Xingqu, green onion, and green onion as the five meats.

In Buddhism, meat refers to plants with strong flavors, divergent effects, and affecting people's mental state, which is different from the traditional Chinese concept of meat and vegetarian food, and does not refer to meat.

Lust yin, receive yin, think yin, do yin, recognize yin.

One color is yin, and the method of physical hindrance is called color. There are fourteen colors. The so-called four big, five roots and five dusts. This fourteenth. And it's the color law also.

The second is to receive the yin, and the name of the acceptance is to accept. There are six types of acceptance. It is said that the six touches give rise to the six sufferings. But the situation is not in order. There is no difference between non-violation and non-compliance. Therefore, each of the six sufferings also suffers and suffers. There is no difference between suffering and unhappiness.

Three thoughts of yin, can take the fate of the name of thought. I think there are six kinds. It is said to take the appearance of the six dusts received. For six think also.

The four elements of yin, the heart of artificiality can be interesting in the name of the fruit. There are six types of rows. In the Great Product Sutra. Said as six thoughts. Thinking is doing. It is said after six thoughts. Each has bad karma, good karma, and no moving karma.

The five senses are yin, and the realm of other circumstances is called knowledge. There are six types of consciousness. That is, the six senses. If the teachers are cloudy. Knowing precedes two minds. In the Mahayana sutras. Insight is the last. Today, according to the scriptures, it is the second material Jane.

Wuyin is synonymous with 'me'. The five yin refers to color, receiving, thinking, acting, and knowing. Man is made up of material and spiritual gatherings and mergers; The so-called substance is called 'color' in BuddhismThe so-called spirit in Buddhism refers to receiving, thinking, acting, and knowing.

In "The Essence of Five Zen Methods", it is written: "There are five important methods of zazen. One is peaceful, the second is not pure, the third is compassionate, the fourth is contemplating the fate, and the fifth is reciting the Buddha. "It should be this.

That is, the "five stops of mind": the view of impurity, the view of compassion, the view of karma, the view of separation, and the view of counting breaths.

Testimony of the last study: The meditation method of "The Path of Wisdom" during the Buddha's time is a universal method that allows practitioners of many different root apparatus to quickly attain the ...... of meditationIt's worth knowing for practitioners!

The content of the five desires.

Wealth, sex, fame, food, sleep.

The content of the Six Dusts.

Color dust, sound dust, fragrance dust, taste dust, touch dust, law dust.

What are Five Meats? Why can't a monk eat five meats? What will be the retribution for eating five meats?

Explanation: Five meats: five kinds of vegetables that Buddhism taboos, namely garlic, small garlic, xingqu, ci onion, and green onion; Three disgusts: three kinds of meat that Taoism taboos: geese, dogs, and turtles. Generally refers to dietary taboos.

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The five Buddhist sins include: garlic, green onion, ci onion, orchid onion, and Xingqu.

The saying and origin of the Buddhist Wuxin.

1. Refers to five kinds of garlic, green onion, green onion, orchid onion, Xingqu, etc., which are cited by the Sanskrit net scriptures. However, the interpretations of the five xins are also quite different. According to the Bodhisattva precepts, the Sanskrit net Sutra Bodhisattva precepts are sparse.

Second, the second volume of the Sanskrit Net Sutra of Righteousness and Silence, and the fourth volume of the Bodhisattva Precepts of the Bodhisattva Precepts of Zhizhou: garlic, that is, Huling and domestic garlic. Leather's onion (shallot).

2. Refers to five kinds of garlic, onion, Xingqu, leek, shallot, etc., which are the Bodhisattva precepts and righteousness, the Song Dynasty monk biography volume 29 Hui Ri Biography, and the wisdom and Zhou Sanskrit net Sutra Bodhisattva precept book.

Fourth, the Sanskrit net of the Dharma Tibetan Sutra Sutra Bodhisattva Precepts Sutra Book 4 and so on.

3. In addition, the translation of the name of the collection also cited: garlic (Brahma la una), green onion (Brahma latārka), small root vegetables (Brahma palā u), leeks (Brahma g jana), Xingqu (Brahma hi gu) and so on. and the Tripitaka Dharma is published in thirty-one volumes:

There are five kinds of green onions, shallots, garlic, leeks, and coriander.

Well, in fact, it includes stinky tofu and the like, in fact, you don't need to be restrained, as long as you don't eat these few things, it's okay, Buddhism talks about circulating wisdom, and when wisdom comes, all the precepts can be done without deliberately.

The five kinds of vegetables, such as green onions, leeks, mustard, garlic and ginger, are called Wuxin in Buddhism, and they not only have an unpleasant smell, but also have an excitatory effect on the human body, and are easy to mess up, so practitioners should not eat them. However, fresh ginger on the inside is excluded. It is better not to eat any food that is close to those vegetables and promotes disorder.

The five spices are onions, garlic, leeks, onions, and xingqu.

Coriander, stinky tofu, and wasabi are not Wuxin.

Don't eat blood, don't eat pork. Do not eat dog meat, snake meat, wild goose meat, or squid meat.

Do not eat animals that are forbidden to eat in the Old Testament.

Eggs can be eaten or not, don't eat too many eggs.

You can drink milk, you can eat honey.

It is best to be completely vegetarian, and it is best not to eat all meat (including seafood, including meat from the delicacies of the mountains and seas).

Does what you eat have anything to do with becoming a Buddha?

Five meat is five pungent, for its pungent smell and faint nature. The refiner uses small garlic, garlic, leek, brassica, and coriander as the five meats; Taoism uses leeks, shallots, garlic, brassica, and coriander as the five meats; Buddhism takes garlic, small garlic, Xingqu, Ci onion, and onion as the five meats, and Xingqu is Awei. "According to Xingqu, the leaves are like cranberries, the roots are like radishes, and the raw and cooked flavors are like garlic; Ci onion is green onion; The shallot, that is, the shallot, resembles a leek.

See The Three Tibetan Numbers.

The food produced by the unhealthy qi of heaven and earth is heavy and poisonous, and eating it will hurt the internal organs; The monks are calm, and the Lord is light and not heavy on taste, so quit eating!

1. Garlic: Sad, irritable and angry, easy to be sluggish after eating too much.

2 green onions: hurt the kidneys and consume water and gas, eat too much, emotional instability and panic.

3 leeks: Hurt dry and woody, the liver fire is vigorous, and it is easy to get angry and hurt.

4. Shallot: Hurt the spleen, trapped in the rustic atmosphere, spleen and pancreas are not smooth, often troubled and depressed.

5 Xingqu: Hurt the lungs and cover the gold, and the lungs often have a pessimistic mentality.