How about the tin foil box barbecue, can the tin foil box be directly put on the fire to roast

The original tin foil was made of tin, tin foil is softer than aluminum foil, and wrapping food will have a little tin flavor, but tin foil can not be heated because of its low melting point or high heating temperature such as 160 or more embrittlement and limit its use in food packaging, such as the need to grill food, baked goods can not use tin foil. Aluminum foil is also commonly known as tin foil, because of its high melting point and heating to more than 660 before it begins to melt, it can be applied to ordinary barbecue food, baked goods, and even traditional chicken called flower foil are used to wrap baking. Tin foil barbecue is to wrap processed food and materials in tin foil and put them in an electric oven or fire to bake.

Tin foil barbecue prevents food from sticking to the baking sheet, the second is to prevent the food from sticking to dirty things, the third is to facilitate brushing the baking sheet, the fourth is to have seasonings when some food is baked, and the filling is wrapped in tin foil for fear of falling apart, and the fifth is to prevent moisture loss and keep it fresh and tender. Using the advantages of tin foil barbecue, combined with its own unique barbecue technology and recipe, the food that needs to be grilled is marinated in advance, or added to the secret seasoning, and mastered the precise heat, so that the roasted mature food is fragrant at the moment of breaking the tin foil, the meat juice is fresh and tender, whether it is seafood, meat, fish, or vegetables are kept in the original flavor, the color is gorgeous, the soup is fragrant, and it is truly nutritious, healthy, green and delicious!

The taste is almost the same, and it is recommended to use fresh meat instead of frozen meat.

Different foods are grilled differently. For example, you must use tin foil (a special home oven) to grill fish, but if you want to grill meat, you don't need it.

Baking in tin foil has certain advantages:

1.After using the anti-greasy and cleaning aid, just remove the aluminum foil to make the cleaning work easier. In the same way, you can also spread it on the dipping board and cut the greasy ingredients, so as not to be difficult to clean with oil.

Or before stir-frying, you can stick aluminum foil on the wall in front of the gas stove to avoid the oil stains sprayed on it are difficult to remove.

2.Wrap ingredients in charcoal grilling and enhance flavorWrap ingredients in aluminum foil for grilling, such as cream crabs, grilled clams, etc., to lock in the fresh and sweet flavor of the ingredients! Aluminum foil is generally glossy and matte.

The matte surface is more likely to absorb heat, so the matte surface should be oriented towards the light and heat to exert the effect. Therefore, when grilling meat, wrap the food in a shiny area of aluminum foil and face the mist with a charcoal fire, so that the meat is easy to cook.

3.Note: If you wrap the ingredients in aluminum foil for grilling, do not drip lemon juice and other acidic substances into the aluminum foil, because aluminum foil is a metal, and when the metal is mixed with acidic substances, chemical changes will occur, and it is easy to produce substances harmful to the human body.

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Tin foil is the same as aluminium foil, tin foil is actually the Hong Kong name for aluminium foil, which is a thin sheet with a thickness of less than that processed by an aluminium foil mill. Although tin foil has tin in its name, it is actually aluminum foil, and the tin foil sold in supermarkets is also aluminum foil, and most of the components are aluminum, then oxygen, silicon, iron, copper, etc., and do not contain tin. Aluminum has a melting point of 660 degrees, which is much higher than the temperature of most household ovens, and does not melt during use.

The melting point of tin is only 232 degrees, and many ovens can reach more than 250 degrees, and if tin is used as a material, it will melt.

<> tin foil. The box can be grilled directly on the fire, but it is not recommended to put it on the fire for a long time. Due to the high melting point of tin foil, it only begins to embrittle when heated to more than 160 degrees, and most of the tin foil on the market has one side is shiny and the other side is matte.

It is used to package food, medicines or cosmetics, etc. When grilling, some foods are wrapped in tin foil to avoid burning and retain umami.

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Tin foil is generally chosen for barbecue. When grilling the meat, tin foil is added to prevent the gravy from splashing, which can prevent the meat from becoming too dry after heating for too long, and completely wrapping it can allow the food to be fully heated and enveloped in moisture, so that after heating, the taste of the food will be better.

When eating barbecue at home, you must not choose synthetic meat, although this kind of meat tastes good, but it contains a lot of bad substances, so you must read carefully before eating.

When self-grilling, because of the lack of experience, there is often a burnt situation, so don't eat it at this time, because the burnt food contains bad things, and eating it has a great impact on the body.

When eating barbecue, many people will order beer, it is okay to drink in moderation, but not excessively, eating barbecue itself is easy to get angry, and then it is easier to drink alcohol, eat barbecue to choose milder drinks, such as barley tea, herbal tea, so as to avoid fire.

It is best to eat some fruit after eating the barbecue, which can relieve the discomfort caused by eating meat. Barbecue is not something that can be eaten regularly, and if you eat barbecue every day, there will definitely be health problems, so you should also pay attention to this.

Under normal circumstances, the tin foil used for the preparation of dishes should be food-grade "tin foil", which is actually aluminum foil in essence. Experts pointed out that aluminum foil, commonly known as "tin foil", is used to grill meat and fish, and as long as the product quality is qualified, it is actually safer than direct barbecue. However, according to **, nearly sixty percent of the tin foil on the market contains excessive lead, and the tin foil will release heavy metal elements after heating at high temperatures, which will cause damage to the brain and kidneys.

1.Grilled chicken wings.

Wash the chicken wings, marinate with seasoning for 20 minutes, then bake in a foil box for 20 minutes, turning every 5 minutes until golden brown on both sides.

2.Grilled sausages.

Peel the sausages, cut them into small pieces, thread them with bamboo skewers, and bake them in a foil box for 15 minutes, turning them every 5 minutes until the surface is browned and ready to serve.

3.Grilled fish fillet.

Cut the sea bass meat into thin slices, marinate with soy sauce, cooking wine, salt, sugar and other seasonings for 10 minutes, then evenly place it in a tin foil box, add chopped onions, celery, carrots and other vegetables, seal it with tin foil, and bake for 20 minutes.

4.Roasted corn.

Remove the top and fibrous roots of the husked corn, coat the surface with butter or olive oil, and bake in a foil box for 25 minutes.

5.Kebabs.

Cut meat and vegetables into small pieces, skewer them with wood, iron or bamboo skewers, and bake them in a foil box for 15 minutes, turning them over every 5 minutes until they are cooked and ready to eat.

6.Baked potatoes.

Cut the potatoes into small pieces, coat them with butter or olive oil, and bake them in a foil box for 20 minutes, turning them every 5 minutes until the potatoes are cooked through.

7.Grilled chicken thighs.

Wash the chicken thighs, marinate in seasoning for 20 minutes, then bake in a foil box for 25 minutes, turning every 5 minutes until the chicken is cooked through.

8.Grilled fish.

Clean the fish with scales and gills, marinate it with ginger, green onions, garlic, salt and other seasonings for 30 minutes, then put the fish as a whole in a tin foil box, add vegetables and other ingredients, seal it with tin foil, and bake it for 25 minutes.

Tin foil box barbecue is not only easy to grip and easy to operate, but also can lock in the nutrition of food, the taste and texture are quite good, hurry up and try the above methods!

Barbecue tin foil is one of the essential tools for grilling delicious barbecue food. However, it is not easy to buy tin foil suitable for barbecue in the market. So, should we go to ** to find tin foil suitable for barbecue?

First of all, we can go to the supermarket and buy tin foil. There are two types of tin foil commonly found in supermarkets: one is tin foil for ordinary kitchens, and the other is tin foil that is specially used for barbecue.

Although ordinary kitchen tin foil can also be used for grilling, its thickness is thin and easy to burn through, so it is not suitable for long-term grilling at high temperatures. On the other hand, the tin foil, which is specially used for grilling, is thicker to prevent the food from baking and has a better baking effect.

Secondly, we can go to a specialized barbecue supply shop to buy tin foil. These shops usually have a variety of barbecue-specific utensils and reed-making accessories, including grills, charcoal fires, griddles, and foil. These foils are typically thicker than those found in supermarkets and can withstand higher temperatures and longer baking.

Finally, we can also purchase tin foil through the Split Network. Nowadays, there are many online companies that specialize in selling barbecue supplies, and they offer a variety of different types and thicknesses of tin foil, which are also more affordable. However, when purchasing, be sure to choose a regular store to avoid unnecessary trouble.

In general, we can buy tin foil suitable for barbecue in supermarkets, barbecue shops and the Internet. However, different tin foils are suitable for different baking methods and foods, so be sure to choose according to the specific situation when choosing.

Summary. When using the barbecue tin foil box, it is recommended to pour out the food before eating and spread the tin foil box flat on the table. If you need to move the foil box, you can use kitchen tools such as tongs or trays.

If you don't have these tools, you can also cool the tin foil box slightly and wrap the edge of the tin foil box with a kitchen cloth or thick paper towel to avoid burning your hands. Or you can put the tin foil box directly on the table and use chopsticks or forks to pick up the food, which can also avoid burning your hands.

Excuse me, but please go into more detail?

When using the barbecue tin foil box, it is recommended to pour out the food before eating, and spread the tin foil box flat on the table. If you need to move the foil box, you can use kitchen tools such as tongs or trays. If you don't have these tools, you can also cool the tin foil box slightly and wrap the edge of the tin foil box with a kitchen cloth or thick paper towel to avoid burning your hands.

Or put the tin foil box directly on the table and use chopsticks or forks to pick up the food, which can also avoid burning your hands.