What are the tea companies with a long history in China?

What I know is the Ya'an Tea Factory. The current known history is 470 years. It has been producing Ya'an's characteristic black tea (side tea) and Tibetan tea. Speaking of Tibetan butter tea, it is inseparable from this Ya'an side tea. At present, it is an intangible cultural heritage protection unit and demonstration base.

There is a long record of tea drinking in Chinese history, and it is impossible to find out exactly what age it was, but there is a theory about the approximate era. And evidence can also be found that the habit of drinking tea in many parts of the world was indeed transmitted from China. Therefore, many people think that tea drinking was pioneered by the Chinese, and the tea drinking habits and tea planting habits in other parts of the world are directly or indirectly transmitted from China.

But there are also people who can find evidence that the habit of drinking tea was not only invented by Chinese, but also invented in some other parts of the world, such as India and Africa. In 1823, a major of the British invading army discovered a large tea tree in the wild in India, and some people began to believe that the birthplace of tea was in India, or at least in India. Of course, there are also records of wild tea trees in China, all of which are concentrated in the southwest region, and the records also include individual areas of Gansu and Hunan.

Tea tree is a very old dicot plant that is closely related to people's lives.

In China, there is also a debate about the earliest origin of the tea plant, and there are several theories. Nowadays, many people believe that in Yunnan, a scholar asserts that Xishuangbanna in Yunnan is the origin of tea trees after careful research and research. The earliest written record of the artificial cultivation of tea trees began with Mengshan tea in the Western Han Dynasty.

This is contained in the "Sichuan Tongzhi".

But when you talk about tea enterprises, I can only say that in ancient China, there was no collective sale of tea, they were all decentralized and independent, and there was no such thing as tea enterprises.

Longjing, it's been very early.

Hello, what I found here for you is, 1. Shennong era: 5000 years ago, Shennong era used raw leaves to boil and drink, and used tea as medicine. 2. Western Zhou and Eastern Zhou:

3,000 years ago, tea trees began to be cultivated artificially as vegetables. 3. Qin Dynasty: 2300 years ago, it began to be used as tea, boiling, and soup.

4. Han Dynasty: (Western Han Dynasty) Before 2000, commercialization began, and Chengdu became the earliest distribution center of tea. Around 1500 (Eastern Han Dynasty), tea cakes began to be made for transportation.

5. Tang Dynasty: Before 1200, it was influenced by the economy and culture of the Tang Dynasty; the advocacy of Lu Yu's "Book of Tea"; The influence of monastic life and tea for the teaching was absorbed, and the climatic conditions also benefited from the development of the tea industry. 6. Song Dynasty:

the improvement of tea-making techniques 1000 years ago; attention to water quality; Bucket tea obtained. 7. Yuan Dynasty: 700 years ago, loose tea was made, stir-fried and slightly steamed.

8. Ming Dynasty: According to more than 600 years now, the craftsmanship of yellow tea, black tea and flower tea has been formed one after another. 9. Qing Dynasty:

300 years ago, Chinese tea swept the world, the world's tea market, at that time only China exported tea, the process was mainly roasted and roasted, and oolong tea, black tea, black tea, flower tea, green tea, white tea - 1886 is the prosperous period of Chinese tea (the area of tea plantations continues to expand, and the rapid increase in tea production has effectively promoted the development of foreign ** -1947 was a period of decline in China's tea production (political, economic, and international tea market competition failed).

In 1988, it was the period of recovery of China's tea production, with the support and attention of the first generation, vigorously restoring the old tea gardens, establishing new tea gardens, improving new varieties, and promoting scientific tea planting, and the tea economy was moving towards a stable development road. This makes the production of tea the second largest in the world. [OK].

The history of tea development in China can be traced back to ancient times, when it evolved from the myth and legend of Shennong's attempt at a hundred herbs.

1. Some people think that tea is Shennong boiling water in a kettle pot in the wild, just a few leaves float into the pot, boiled water, its color is slightly yellow, drink in the mouth to quench thirst, refresh the mind, with Shennong's past experience of tasting herbs, judging that it is a medicine and discovered, this is the most common statement about the origin of Chinese tea drinking.

2. From the late Western Han Dynasty to the Three Kingdoms era, tea developed into a high-end drink in the court, and from the Western Jin Dynasty to the Sui Dynasty, tea gradually became an ordinary drink.

3. Tang Dynasty period: Tea mainly flourished in the middle of the Tang Dynasty, and developed into a lively and extraordinary heyday in the Song Dynasty. Song Huizong's "Daguan Tea Treatise" greatly improved the status of the tea ceremony.

4. The rulers of the Song Dynasty had a special fondness for tea, and the customs of the court that loved tea effectively promoted the development of tea production and tea culture, so that tea culture ascended to the altar of great dignity, and the tea ceremony became a noble entertainment.

5. Ming Dynasty: The Ming Dynasty was an era of further development of tea culture, and it was also an era of integration of attack and innovation, and the new concept and new norms of tea ceremony.

6. Some literati after the Qing Dynasty no longer had the tea style of the tea people in the Tang and Song dynasties, which advocated nature, was informal, leisurely and calm, and detached and free, but degenerated into a sick tea style of elegant, red tape, pretentiousness, and delicate style when tasting tea.

This is the history of tea development in China from the Han Dynasty to the Ming and Qing dynasties.

China's top ten famous teas, including Huangshan Maofeng, Lu'an Guapian, West Lake Longjing, Qimen Black Tea, Dongting Biluochun, Junshan Yinzhen, Xinyang Maojian, Wuyi Rock Tea, Anxi Tieguanyin, Lushan Yunwu.

The series of famous teas in the "Top Ten Famous Teas" selected by the unofficial list include: Jiangsu Yuhua Tea, Zhejiang Gold Award Huiming Tea; Yongxi Huoqing in Jing County, Anhui Province, Taiping Houkui in Taiping (now Huangshan District, Huangshan City), Tunxi Green Tea in Xiuning; Kai Fangxiao Baihao Silver Needle, Laoshan Green Tea, Rizhao Green Tea, Enshi Yulu, Hunan Meng'er Tea; Qingcheng snow buds, Sichuan jasmine tea, Mengding nectar, Emei bamboo leaf green in Qingcheng Mountain, Sichuan; Yunnan Puda changed Er'er to staring at tea, Yunnan red, etc.

1 China Tea Co., Ltd. ****.

2 Tea industry in Hunan Province****.

3 Anhui tea import and export****.

4 Zhejiang Tea Group Co., Ltd. ****.

5 Yichang Xiaoshi Tea Group****.

6 Beijing Wuyutai Tea Industry Co., Ltd. ****.

7 Anxi Eight Horse Tea Industry ****.

8 Sichuan Province Emeishan bamboo leaf green tea industry ****.

9 Beijing Zhang Yiyuan Tea Co., Ltd.

10 Quanzhou special tea****.