How much food waste is there? Do you pack it every time you eat it?

<>Food waste is really serious, and the data is really shocking and heart-wrenching. Some surveys even show that the per capita food waste in China's catering industry is 93 grams per meal, and the waste rate is. According to statistics from other institutions, about 35 million tons of grain are lost and wasted in China every year, close to 6% of the country's total grain output.

In 2015, the total amount of food waste in China's urban catering was about 17 million tons to 18 million tons, exceeding the import volume of rice, wheat and corn in the same year, equivalent to the annual ration of 30 million to 50 million people, and 3% of the national grain output. "Who knows that Chinese food on the plate is hard work. "The state has recently made important instructions to stop food waste, and warned about the waste of food, and it is urgent to save food, and food security is very important.

As an individual, I started to develop the habit of saving food, eating CDs, eating out and ordering as little food as possible, and I really couldn't finish eating and taking away.

Catering waste, there are a lot of serious things, for example, everyone has finished eating, or some have not waited to eat, and then something happened, and then left in a hurry, leaving a lot of dishes and rice on the table, which is a very pity, so every time after eating, if there are dishes that are not moved, or some of the rice is not eaten, I will pack, so that not only can eliminate waste, but also can develop a good habit. Same as I thought, so be it!

Food waste is very serious, basically the amount of food wasted every year is equivalent to the amount of food for 30 million to 50 million people a year, which is terrifying. We basically rarely go out to eat, even when we go out to eat, and if we don't finish it, we will pack it and take it away, so we don't waste food.

Catering is a big waste, because in the case of catering, there will still be some people who can't finish it, and then don't pack it.

Some of the things that are left are wasted food, these romantic foods.

According to a United Nations statistic, more than tens of thousands of tons of food are wasted every year. In this way, the catering industry will at least have a consumption of more than 10,000 tons.

Generally speaking, people like me rarely go to restaurants to eat, and I rarely develop the habit of packing after eating.

Therefore, if you often go to restaurants to eat, you can pack them if you can, which can reduce waste.

In life, we often have various gatherings to go to, such as college promotion banquets, promotion banquets, wedding banquets, children's full moon banquets, birthday banquets, teacher appreciation banquets and many other banquets. So when we hold a banquet, we often want to pay attention to the noodles, 5-6 people can order 10 dishes, and we don't care whether we can finish eating, we only care about losing face. But all this kind of gathering and dining waste is the most serious.

In the catering industry, the average person wastes 93 grams, which can reach 17 million tons to 18 million tons a year! Of course, I will pack the disc every time I finish eating, and the action starts with me! Thank you!

Cheng Shengkui, researcher at the Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences: Food waste in mass catering is now worthy of our attention. According to our research, the food waste rate on the table is a very conservative figure.

In addition, there are all kinds of red and white ceremonies, wedding banquets, as well as a variety of event consumption, birthday banquets, college banquets, teacher appreciation banquets, and promotion banquets, which are very numerous.

At present, the waste of food and beverage is still very serious, especially when eating out, it is really very difficult to do the action of eating the disc, and every time I finish eating, if there is more leftover, I will also choose to pack.

How much food waste is there? Do you pack it every time you eat it?

I don't know how to pack, because every time I eat, I order meals according to the number of people or the amount of food, and there is not much left after each meal, so that I don't waste food and can fill my stomach!

So the food waste is very serious, and I won't pack it every time I finish eating! Hope it helps, hope, thank you!

Catering waste is indeed very serious, when I go to the restaurant to eat, if it is when I have a treat, there are still a lot of dishes left, I will still pack it home, because there is no need to waste it, if we don't pack it back, the store will take it and throw it away, at home I can't finish the food, I will also eat it, to minimize waste.

How bad is the food waste, and do you pack it every time you finish eating? I don't pack after every meal. If it is said.

This dish has basically not been eaten yet. Or maybe they didn't eat it at all. The rest.

In that case, I'll pack it. If you say that a dish is almost eaten. There's not much left, so I don't pack what I want.

In this case, no one will pack. Only say. The unfinished dishes will only be packed if they account for more than half of them.

Therefore, the catering industry is the first waste in China. If it's at home, it's even a little bit leftover. Yes.

Put it up. Keep it. The next meal to eat or for some family with small pets.

Small animals, especially chickens, ducks, geese and so on in rural areas. That way it is greatly reduced, and waste is greatly reduced resources. So it's a waste of the restaurant industry.

Really hopeful. The state can have a clear regulation. And not to say.

Let. Consumer. How to save food?

Or is there a constraint on the hotel?

I think if there is a lot left after the meal, I will take it back. This is also a kind of food saving behavior, and it is also very normal, so we can eat as many dishes as we can, and don't waste too much.

In terms of food waste, it is actually quite serious, and some people invite guests to eat, in order to show that they will order a lot of dishes, resulting in many dishes that cannot be eaten. So when I go out to eat, if there are too many leftovers of the victims who can't eat them, I will take them away.

How much food waste is there? Do you pack it every time you eat it? After you eat dinner at a restaurant, do you choose to pack?

Definitely. If there are too many leftovers after eating, they must be packed, one is not wasted, and the other is to cultivate virtue. If you don't pack it for the sake of the so-called face, and let the dishes go to waste, that's what you can't do.

If the dish is better and there are more leftovers, you will definitely choose to pack it. After all, it's not good to waste money by yourself.

The phenomenon of food waste is very serious, every time I go to a restaurant to eat, not only I will not pack, the people next to me will not pack, the bad habits of Chinese are like this, afraid of being laughed at, afraid of being embarrassed, afraid of packing trouble, and will not necessarily eat when you go home, so rarely pack.

Food waste in my country is actually not too serious, it used to be very serious, but now there is a trend of gradual improvement, I will insist on packing every time I finish eating, first of all, this can save food, and secondly, this can be satisfied.

Waste in the restaurant industry is a stubborn problem. The main reason is that consumers do not pay enough attention to this aspect. The phenomenon of overeating and drinking is particularly serious. I finish every time I eat, I don't pack it.

If I go to make leftovers, I'll take them home in a packed way.

Catering waste is indeed a very serious problem, after all, there are still so many people on the earth who can't eat enough, generally speaking, every time I eat out, if there is more left, I will still pack, after all, diligence and thrift are the traditional virtues of the Chinese nation, and the production process of food is also very hard.

In our country, food waste is very serious, like a relatively large shadow, every time you eat it will be packed and disposed of.

Yes. Packing is not a shameful thing, and if there is a lot of leftover meals, you will choose to pack them. Otherwise, it will be wasteful.

We need to be knowledgeable. To put it bluntly, children know that the farmers who produce food have put in the hard work, and although we are consumers, we should respect the fruits of others' labor.

On the afternoon of hoeing day, sweat drops into the soil, who knows that the Chinese food on the plate is hard work. It's shameful to waste food, and I feel that wasting food is a crime, and even if you are still rich, you shouldn't waste food! If I eat at a restaurant, if I have leftovers, I will definitely pack them!

Every time I see some dinners, everyone gathers together. Push the cup and change the lamp. But the order of the dish. Can't eat much. And everyone doesn't have the habit of packing. The invisible embodies a very luxurious and wasteful.

Mainly, vanity and his face are at work. Think it's a shame to pack. Eat two bites on your own. Leaving in style, as if he was very rich. This is extremely undesirable.

It is a virtue that you can pack it if you can't finish it. It is also respect for the labor of food producers.

It is said on the news that China's annual waste of food is enough for 200 million people to eat for a year, and this waste is very, very serious.

Food waste in China is really serious now. I pack it every time I finish eating. And some people feel that packaging is very shameful, so it leads to a very serious waste of food.

It depends, you can still pack it for yourself or when you go out to eat with your family. But if it's a colleague or friend, unless it's a la carte packaged dish, I won't choose to pack it, especially if it's not when I'm paying alone.

Looking at the waste of this food catering in the world, it is as high as more than a billion tons of light, and we are fine in China now, especially in the past, the waste is very severe, and those who have eaten the first time will not eat it in the second time. Now many people still advocate fighting, especially the kind of food that can't be eaten in the restaurant, these people don't think it's a kind of so, people will still take the initiative to fight and go. There are still a small number of people who feel oops, there is no need to pack, because if you pack it back, you have to eat it hot, and it feels that the first time you have eaten it is not too fresh.

How bad is the food waste, and do you pack it every time you finish eating? Every time I can't finish it, I pack it. Because grain is grown by farmers, they work hard.

Waste is shameful. To waste is to ignore their hard work. Guoguo is now also advocating thrift.

Food waste is especially acute in restaurants. When eating out, if I don't finish eating, I will choose to pack and save food, everyone is responsible.

I'll try not to pack. Because I always order as much as I eat. Hope you do the same.

If you have pets or livestock, it is recommended that you bring them back.

If the dish is better and there are more leftovers, you will definitely choose to pack it. After all, it's not good to waste money by yourself.

If there's more left, I'll not waste it.

It depends on who you eat with, family or good friends, who will definitely pack, ordinary friends, or work relationships, 26

Yes, I make a supper for a friend, I'm 35 years old.

Yes, now advocating the CD-ROM action, thrift is a virtue, 31

Didn't eat much to pack, just to not waste, 39.

Yes, or it would be a waste, 12 years old.

It depends on who you go to dinner with 15

Thrift is originally a virtue of the Chinese, but after the reform and opening up, some nouveau riche and some people who eat public goods, because money is easy to come by and not their own money, only talk about pomp and forget, forgetting the beauty of our Chinese; Now the thinking of the Chinese has changed, and the idea of saving has overshadowed the idea of face; Eating in a restaurant in the United States, after the meal, even the tableware has to be received at a fixed place, and the leftovers are packed and taken away, and people are not afraid of losing face in the first world, what are we afraid of!

What's so shameless about this, this is a kind of morality, China wastes more than 60 billion leftovers on the table every year. Do you think it should be wasted or saved?

Spend your own money, eat your own meals, and hit your own bags.

This one said it well. You hit your bag, don't care what others think of you, thrift is a traditional virtue.

If you can't eat, just go around! Hehe, 5,000 years of earnest repentance, every grain is hard! Say no to waste!

The idea that the Chinese love face

I sometimes pack after eating in restaurants, so I don't feel like I'm losing face, and I don't waste food.

That's a good thing, isn't it advocating a thrifty society now?

Spend your own money, eat your own meals, and hit your own bags.

Absolutely economical! Good! Chinese tradition! Don't waste food!

When packing, you may think that you don't waste it, and you can eat it when you take it home, but whenever you return home after packing, you won't pay attention to that box of dishes anymore. The result is still lost. Just as wasteful.

So now, whether I invite people or people invite me, I don't like to pack anymore.

Eat and eat, eat as much as you can, try to avoid packing, but don't care about face, order food should be on demand, not pomp. Of course, there is no way to entertain, and you are forced to do more. But packing in front of guests really doesn't look good.

And the packed things are no longer nutritious to eat the next day.

I think restaurants should practice a per capita basis to reduce the chance of waste.