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Taetea and Chinese tea are good, you can collect some, not only more, so you will regret it later. There are also many fake products of its two brands of tea. The most important thing is to collect the pure tea of the major tea mountains, and then go to drink the brand tea, there are many in my heart, and I hope you will get a lot of benefits.
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Taetea and China Tea are both famous brands, and there are good teas, but ** is also good, if you use the same money, you can buy better and more tea than Taetea and China Tea.
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Drinking tea doesn't necessarily have to drink the brand! In fact, the tea in some handicraft workshops will be better than the brand tea! There are a lot of fakes in the two brands of Taetea and China Tea! If you want to buy, please be careful!! Hehe! You can drink Icelandic tea. Very good!!
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Tea of the same vintage. Taetea has a good taste. The raw materials of the Chinese tea brand are better. It is not easy to compare the two teas. If you want to give it away, choose Taetea tea. There are more fakes of both types of tea.
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New tea friends, although Taetea and Chinese tea have a few classics, but most of them are heirloom unique products, and the price is very high Either start with new tea, anti-counterfeiting and authenticity of the hiding point Old tea needs to look at the taste, the late transformation of Pu'er is very important, and the taste of a batch of tea is very different If you have to choose old tea Tell you that now you will look at the other in Xiaguan Don't pay attention to the price is very suitable Most Xiaguan tea friends have a lot of inventory Take it out and fight tea That brand can fight with Xiaguan!
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There are not many counterfeit teas in the tea field.
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Introduction to Taetea Tea.
In fact, many people don't know what kind of tea it is, and many people will think that it is an uncommon tea, but in fact, Taetea is what we often call Pu'er tea in our lives. Taetea is a well-known brand produced by Yuncong Mengbi South Taetea Group, which has a relatively high reputation in China and abroad, and is the benchmark and classic representative of Pu'er tea. Among them, Taetea 7572 is known as the standard for judging ripe Pu'er tea.
Features of Taetea tea.
One of the biggest characteristics of Taetea tea is that the older the tea leaves, the more fragrant they are, which is somewhat similar to the characteristics of good wine. This fragrant mainly refers to the older tea leaves, which will produce a large number of derivative substances after fermentation, which are not harmful to the human body, on the contrary, many of them are factors that produce health care functions on the human body. Therefore, many people like to drink Taetea tea, and Taetea tea has also become a good gift for festivals.
Taetea Pu'er tea has a slightly bitter taste and strong fragrance, so many people will quickly brew Taetea with boiling water when making Taetea tea, then pour out a cup of tea, and then brew it again, so that the bitterness of Taetea tea will become very light. As mentioned earlier, Taetea tea also has a lot of health care factors that are beneficial to the human body, and it is indeed the case, in general, Taetea tea has the effect of dissolving greasy, helping the human body to digest, regulating fat metabolism, and can also increase appetite, which has a good effect on improving the intestines, which is why many people say that Taetea can reduce fat. And these are also scientifically proven.
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1. Taetea kumquat is the best to drink. Efficacy, we all know that tangerine peel has traditional Chinese medicine ingredients, when we find the old Chinese medicine to prescribe traditional Chinese medicine, we can basically find the figure of tangerine peel in traditional Chinese medicine, it has the effect of strengthening the stomach, carminative, cough and expectorant. And choose Xinhui citrus peel with the reputation of "thousand-year-old ginseng, hundred-year-old tangerine peel".
In addition, Yunnan aged Pu'er, which is known as the top of tea, is a perfect match. It has created the effects of Taetea Kumquat Puyi Run (Chun Xiao Moistening the Throat), Erhua (Reducing Phlegm), Sanqing (Clearing the Lungs) and Siyang (Nourishing the Stomach).
2. Secondly, the process, picking citrus fruits, hollowing out orange fruits, putting tea leaves, drying, bending and staring, and warehousing In line with the mission of Taetea Tea Group of "dedication to health, creating and creating harmony", following the development principles of "win-win cooperation" and "creating and sharing value", and adhering to the spirit of "one heart is only for making good tea".
3. Speaking of appearance again, I have to say that Pu'er tea and Xinhui mandarin orange play to a new height, tangerine peel has the performance of "rising and falling", the combination of the two, whether it is appearance or connotation, are mixed with nature, which can be called a must. Let Taetea Kumquat Pu "fly for a while".
4. Finally, the taste, Taetea kumquat pu, the tea is mild and sweet, the tea soup is ruddy and transparent, delicate and smooth, the entrance is fragrant and refreshing, and the aftertaste is sweet. Suitable for all ages, it is easy to brew, and it is the best choice for healthy tea drinks in contemporary cities. At the same time, with the continuous amplification of the homology of medicine and food of Xinhui tangerine peel and the regional cultural value of Xinhui, a good Xinhui tangerine peel also has the characteristics of becoming more expensive the older it gets, and the unique vintage value of Taetea tea standard makes the Taetea kumquat general drinking value higher.
Taetea Kumquat Pu is a good gift for the health of relatives and friends during the festive season.
Taetea Pu'er's ripe tea Old comrades' ripe tea It is better to move the middle tea to the ripe tea. >>>More
Take it out and blow it.
The place where you put Pu'er tea should not have a peculiar smell. >>>More
Pu'er tea is suitable for brewing, not boiled and drunk, and drinking it for a long time will hurt the spleen and stomach. >>>More
Cake tea, that is, the tea that is dried and processed after being processed and placed in the regulation (mold) to be patted and pressed into a cake ball, "cake tea" was first seen in Zhang Yi's "Guangya". Zhang Yi, a native of Qinghe in the Wei Kingdom, Zhang Yi once served as "Doctor Taihe of Emperor Taihe of the Ming Dynasty", and "Taihe" is the year of Emperor Ming of Wei (227-233), that is, the era of the Three Kingdoms. The "Jing and Bajian" mentioned in the text refers to not only the area of present-day Sichuan and Hubei, but also the area of present-day Yunnan and Guizhou. >>>More
Pu'er tea soup, smell its aroma, taste its taste, requires sweetness, lubrication, thickness, and stale fragrance. This is because in the post-fermentation process of Pu'er tea, there are microorganisms such as Aspergillus niger, Penicillium, Rhizopus, Aspergillus griseus, yeast, etc., especially Aspergillus niger and yeast, which act on the tea. Here, heavy means that the tea is thick but not thin, and the taste is fragrant but not light. >>>More