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Black Pepper Steak – Oven Advanced + Corn Bisque + Mashed Potatoes.
Ingredients: 250 grams per eye.
Ingredients: 10 grams of black pepper, 10 grams of ground black pepper, appropriate amount of minced garlic, 20 grams of light soy sauce, 5 grams of salt, and a small glass of red wine.
Production steps: 1. Mix well with ingredients and put it in the refrigerator to marinate for one night.
2. Take out the marinated eyes and place them on a baking sheet lined with tin foil.
3. Wrap the naked eye with tin foil.
4. Preheat the oven for 5 minutes, 220 degrees, upper and lower wind, with hot air circulation, bake for 5 minutes (three ripe), bake for 7 minutes (five ripe), and bake for 10 minutes (ten ripe).
If you don't use the oven, you can fry butter in a pan (add a little cornstarch to the steak and it will be tender).
Bar main whisper: 1. The longer the pickle, the better.
2. After the steak is out of the pot, sprinkle freshly ground black peppercorns on the steak for a more fragrant flavor.
Carrots (diced) 1 2 cups water 2-3 cups.
Parsley (diced) 1 2 cups corn kernels 1 cup.
Onion (diced) 1/2 grain of salt Less than 1 2 teaspoons.
2 potatoes (diced).
Mei parsley or French coriander (minced) Feel free.
Corn sauce (corn kernels + half a cup of water with a juicer beating).
Cashew milk (cashew nuts 1 2 cups + 1 cup cold boiled water with juice machine beating).
Method: 1. Pour water into the pot and cook the onion, celery, carrot and 1 potato.
2. Add another diced potato to half a cup of water and puree it into a pot, then add corn sauce and bring to a boil and turn off the heat.
3. After it cools slightly, add cashew milk and stir and add salt to taste.
4. Finally, add the coriander before cooking.
Preparation of mashed potatoes.
1.Choose 6 to 8 cute small potatoes, peel and wash them, put them in water and cook them for about half an hour, and put a little salt in the water.
When you try it with chopsticks, you can easily poke it inside, which means that it is okay.
2.Remove the potatoes, drain the water, put them in a large bowl, and use the appropriate tools (even the * is used, it is not suitable, no.
Barely use) stir and crush the potatoes.
3.Then add an appropriate amount of milk and butter or cheese, (be careful not to put the milk too impulsively, it is easy to thin the mashed potatoes.)
Continue stirring until it is well mixed and pureed. Hey, then it's ready to eat.
You can add a little minced chicken to the mashed potatoes and copy it in the pan.
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How about sandwiches? Very simple, ingredients: 2 slices of toast (Manhattan brand), 2 slices of ham, 1 poached egg, 2 slices of tomato, 1 lettuce leaf, a little salad dressing, method:
Spread the salad dressing on each side of the two slices of toast and sandwich the rest of the ingredients in the middle! Taste According to the individual, if you like to be sweet, put some sauce or sugar in the salad dressing, and of course, put some salt and pepper if you like salty umami. Try it out!
There is also a hamburger that does the same thing, but the shape is different. You can also put some cucumbers, chicken tenders, pork chops, bacon according to personal taste...
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Let's teach you how to make the simplest Western**.
1。Fruit salad.
Buy a bottle of salad dressing, apples, bananas, watermelon in the supermarket, and if you want a bright color, you can use several different colors of fruits to match. Cut the meat into thumb cubes and mix well with the salad dressing.
2。Curry omelet rice.
Fry a sheet of egg skin and set aside. Scrambled an egg fried rice (you can add whatever you want in the fried rice), and put curry in the fried rice to make the fried rice golden and bright. Fold the fried rice in half and wrap it in the egg skin in the shape of a crescent, and fry two slices of ham on the side.
3。One pastry.
You can buy something at the cake shop if you like this. Because this requires equipment, it is inconvenient to do.
4。A cup of coffee or black tea.
This is one of the simplest Western food pairings. Hope it works for you.
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