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Anonymous users2024-02-07Ingredients: star anise, oil, green onions, garlic, ginger slices, tomo sauce, water, salt, sugar, light soy sauce, cooking wine.
1. Put oil in the pan and put the star anise into the pan as shown in the picture below.
2. Put the green onions, garlic, ginger slices, etc. into the pot, as shown in the picture below.
3. Pour the miso into the Chiho pot and stir well.
4. Add water to the pot as shown in the figure below.
5. Add a spoonful of salt and a spoonful of sugar, as shown in the picture below.
6. Add soy sauce as shown in the picture below.
7. Add the cooking wine, as shown in the picture below.
8. Remove all the ingredients from the pot, as shown in the figure below.
9. As shown in the figure below, the juice of the grilled meat strips is ready.
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Anonymous users2024-02-06The Korean practice of tteokbokki.
Ingredients: rice cake, sweet or not spicy (if there are no acres of oranges, it doesn't matter), onions, carrots, cabbage, green onions, Korean style chili sauce.
Operation: 1. Sweet or not spicy, artichome, carrot, cabbage shredded, green onion cut into inch segments.
2. Stir-fry the onions and carrots a little until they are cooked (don't stir-fry them until they are cooked), then pour in an appropriate amount of water, the amount of water is a cup (the amount of rice cakes is about 20 small strips per person).
3. Put the sweet and spicy cabbage into the pot together.
4. Boil until the water is boiling, add an appropriate amount of Korean chili sauce, Korean chili sauce is sweet, so you don't need to add sugar, if you use not the original Korean chili sauce, add sugar!
Because spicy fried rice cakes have to be sweet and spicy to taste!
5. Continue to cook until boiling. Then add the rice cakes.
6. Cook until the soup is thickened.
Finally, add the green onion and stir-fry evenly.
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Anonymous users2024-02-05Ingredients: 2 cups flour, 1 cup of japonica rice noodles, 2 eggs, 2 cups of anchovy soup, 100g of red clams, 200g of shallots, salt, 100 oysters, 100g of clams, 1 cup of cooking oil • Cooking: (1) Mix flour and rice noodles.
2) Cut the shallots into 15cm lengths and pat the shallots with the back of a knife.
3) Mix the eggs in the anchovy broth, season with salt, mix the flour and japonica rice noodles and rinse.
4) Wash raw oysters, clams, and red clams in salted water, take out half of them, chop them together, mix them with noodles, and season them with salt.
5) Shake a spoonful of noodles in a frying pan with oil and mix well, add the remaining green onions and seafood, and shake another spoonful of noodles on top.
6) When the bottom is cooked, turn the heat down and turn it over, fry again, and when it is hot, dip it in vinegar and soy sauce to eat. Nutritional value: Flour - rich in carbohydrates, fiber and vitamin E. Eating whole-grain foods is the new trend of health and safety.
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Anonymous users2024-02-04Ingredients for the production of Korean cold noodles:
Ingredients: Korean soba noodles, beef, seasonal vegetables, Korean kimchi, apple slices.
Excipients: chili flakes, sesame oil rights, sesame seeds, garlic paste, green onions, ginger appropriate amount; Refined salt, monosodium glutamate, vinegar, soy sauce, Sichuan pepper, spices, etc.
How to make Korean cold noodles:
1.Cut the beef into pieces and soak them in cold water to wash, put water in the pot, boil over high heat, skim off the blood foam floating on the surface, and cook for 10 minutes; Then add green onions, ginger, Sichuan peppercorns, seasonings, soy sauce and refined salt, change to low heat and simmer for 1 hour.
2.When the beef is fully cooked, remove it from a cutting board and let it cool and cut into thumb pieces or small slices.
3.Strain the beef broth, use vinegar, soy sauce, sugar, monosodium glutamate, and salt to make a cold noodle soup that suits you, and put it in the refrigerator for later use.
4.Cook the soba noodles and set aside in cold water.
5.The noodles are topped with Korean kimchi, seasonal vegetables and four or five slices (pieces) of cooked beef, topped with garlic sauce (a paste made with garlic, dried chili noodles, and water), then sliced fruits, and finally poured with iced soup, sprinkled with cooked sesame seeds, and drizzled with sesame oil.
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Anonymous users2024-02-03Bibimbap.
In fact, these materials can be found in the market.
First an egg, some bean sprouts, shredded carrots and much more.
It is best to use color cardboard. The color is your own, preferably the kind on which you can draw something with a watercolor pen. Cut to 16 carats, that is, smaller than A4 and larger than B5. >>>More
The first step is to make the coil with enameled wire.
Wrap the highlighter about 15 times. Be careful not to wrap around the ends of the thread, leaving both ends of the thread. Then wrap the ends of the wire around the coil to fix the shape. >>>More
If you want to eat, you can do it.
You can't just take the Korean exam!
Commonly used preparation methods: 20 kg -25 kg of water, 1 kg of cake fertilizer or hoof pieces, 250 grams -300 grams of ferrous sulfate (alum), put the above materials into the tank together, place them in the sun for exposure and fermentation for about 1 month, and take the supernatant diluted with water and then use. The soil watered with this water is slightly acidic and has a pH of about the range. >>>More