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What's a good way to cough? Star Awareness Project
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Cough has a wide variety of lead, from the point of view of traditional Chinese medicine, the common cough can be roughly divided into three types: cold cough, Qi Qi hot cough, and deficiency cough, and usually in Western medicine, most of them are only effective for hot cough, but ineffective for cold cough and deficiency cough, which is why some cough patients have eaten a lot of Western medicine but have not cured cough. And long-term cough and high stare will also bring the possibility of cancer lesions, and figuring out what kind of cough you are is in order to prescribe the right medicine.
1.Hot cough:The symptoms of hot cough mainly include yellow phlegm, dry mouth, bitter mouth, loss of voice, sore throat, etc.
Traditional Chinese medicine prescriptions are often used to clear heat and dissolve phlegm with Ma Xing Shi Gantang and Chai Trap Soup. Suitable for eating: vegetables, melons and fruits and other cool foods to avoid eating:
Sesame oil chicken, mutton stove, ginger duck that is easy to fire.
2.Chills:The symptoms of cold cough mainly include chills, fever, headache, nasal congestion, white sputum, excessive sputum, clear sputum, and runny nose.
Traditional Chinese medicine prescription often uses Xiaoqinglong decoction to warm the lungs and dissolve phlegm. Eat: sesame oil chicken, mutton stove, ginger duck Avoid eating:
Chinese cabbage, winter melon, watermelon, white radish and other cold foods that aggravate the cold.
3.Cough:The symptoms of cough deficiency mainly include prolonged cough, qi deficiency, tiredness, dizziness, etc.
Traditional Chinese medicine prescriptions often use Xiao Chai Hu Tang to replenish lung qi. Suitable to eat: yams, pears, white fungus, bird's nest, rock sugar, almonds Avoid eating:
Spicy food, barbecue, chili, tobacco and alcohol.
Figure: Wujun County.
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Hope it helps:
5 cough foods**.
Wind chill cough can be decocted with 10 grams of almonds, 3 slices of ginger, and 100 grams of white radish.
Wind-heat cough can be taken with half a cup of lotus root juice and pear juice.
Phlegm fever cough may wish to use a fresh cooked papaya, peeled and steamed, and a small amount of honey to eat.
Phlegm damp cough with barley to cook porridge, help to ** cough and phlegm in the throat; Or decoction 30 grams of orange peel to extract the thick juice, remove the slag, and then add 50 to 100 grams of japonica rice to cook porridge.
For lung qi deficiency and long-term cough or yin deficiency and long-term cough, use more than 20 grapefruit kernels, add rock sugar and water to decoction, three times a day, which is beneficial to long-term cough. You can also use 30 grams of lily and honey to steam and eat, which is conducive to long-term cough and dry mouth.
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Analysis: Stool dismantling.
If you have an upper respiratory tract infection, you can use amoxicillin capsules and Titan cough syrup, while boiling pears in sugar water and eating their juices.
Guidance: It is also recommended to take cough Biqing and roxithromycin**, and you should drink more water and ensure sleep. The diet should be light and spicy.
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You can take Shabai duck soup with 50 grams of northern sand cucumber, 30 grams of lily, 200 grams of duck meat, and an appropriate amount of green onion, ginger, and refined salt. Slice the sea cucumber and lily; Cut the duck meat into small pieces, put green onions, ginger, etc., add refined salt, add an appropriate amount of water to cook the soup together, until the duck meat is cooked. Eat duck meat and drink soup.
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