Can you eat aloe vera grown at home, can you eat aloe vera grown at home, and how to eat it

Updated on healthy 2024-05-17
11 answers
  1. Anonymous users2024-02-10

    It's best not to eat indiscriminately.

    Some aloe vera is toxic.

  2. Anonymous users2024-02-09

    Some can be used to fry meat, or you can add white sugar to eat raw, but some can't. So it's better to ask the doctor first, hehe.

  3. Anonymous users2024-02-08

    Look at what aloe vera you have, there are many varieties of aloe vera, some are edible, some are not! If you eat aloe vera that is not edible, you may be poisoned! You can ask the doctor about your aloe vera!

  4. Anonymous users2024-02-07

    You can't eat it indiscriminately, otherwise you will be poisoned.

  5. Anonymous users2024-02-06

    There are many types of aloe vera, not many can be eaten, some aloe vera is poisonous, you can't eat it casually, you can find a professional to identify it!

  6. Anonymous users2024-02-05

    I have eaten very delicious, it is a soup made with aloe vera in other people's banquets in my hometown, which is beautiful and delicious, and I have eaten it for a while, and we have a lot of home-grown soups there.

  7. Anonymous users2024-02-04

    There is aloe vera that is specially used for consumption, and the meat is richer, and if it is this type, it can be eaten.

  8. Anonymous users2024-02-03

    It depends on what breed it is.

    Generally, you can't eat what you grow at home.

  9. Anonymous users2024-02-02

    It doesn't matter who planted it, it depends on the variety.

  10. Anonymous users2024-02-01

    You can eat aloe vera grown at home.

    Aloe vera has the effect of clearing heat, detoxifying and moistening the intestines, and eating aloe vera can cause burning symptoms such as sore throat and sore mouth and tongue.

    In addition, chewing a small piece of raw aloe vera every day can play a laxative role, there are many varieties of aloe vera, some aloe vera is edible, so those aloe vera can be eaten as food. For some medicinal aloe vera, it can also be chewed in small amounts every day, which has the best effect.

  11. Anonymous users2024-01-31

    Aloe vera is a perennial evergreen, succulent herbaceous plant of the monocot class and the family Afuaceae. Native to the arid regions of tropical Africa, it is now widely distributed around the world. It is suitable for growing in an environment where the temperature is between 20-30 degrees Celsius and a night temperature of about 14-17 degrees.

    Plants with temperatures below 10 degrees will stop growing, and plants below zero will suffer from frostbite or even wilt and die. Requires adequate sunlight during growth and is afraid of direct sunlight and excessive shading. It has strong drought resistance, but is not waterlogging tolerant.

    Not all varieties of aloe vera can be eaten, there are about 300 varieties of aloe vera, but only more than 10 varieties are edible. Common edible varieties of aloe vera are aloe vera, aloe vera, and Chinese aloe vera. In addition, there are two types of aloe vera that can be used for medicinal purposes: Cape aloe vera, saponinous aloe vera.

    Except for these kinds, others can generally only be viewed, not medicinated, and cannot be eaten as food. Home-grown aloe vera should only be eaten if it is Chinese aloe vera or Curacao aloe vera. Therefore, you need to know its variety first, and then check whether it can be eaten, and then eat it after confirming that it is correct.

    Aloe vera can be peeled and cut into cubes and eaten cold with tomatoes and other items. You can also peel and cut it into pieces and boil it in water, and add rock sugar to eat it after the water is boiled, which has a good effect on constipation. In addition, shrimp can be sautéed with aloe vera.

    When you cut the aloe vera into strips and put it in the fruit and then put it in the refrigerator, the aloe vera will taste sweet and sour.

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