Is Italian pizza good How do Italians eat pizza?

Pizza (pizza) is a famous Italian food, the birthplace is Naples, Italy, it is very popular all over the world and has become a global food, but people in different countries and regions have slightly different tastes when eating this kind of cake. Pizza is usually made with a fermented round dough crust topped with tomato sauce, cheese and other toppings and grilled in the oven, usually with mozzarella cheese or a mix of several cheeses.

A good pizza must have four qualities: a fresh crust, a fine cheese, a top-quality pizza sauce, and a fresh filling. The base of the cake must be made every day, and the flour is generally ground with Grade A wheat in spring and winter, so that the bottom will be crispy on the outside and soft on the inside.

Pure cheese is the soul of pizza, and authentic pizzas are made with mozzarella cheese, which is rich in protein, vitamins, minerals and very low in calcium.

A good pizza must have four qualities: a fresh crust, a fine cheese, a top-quality pizza sauce, and a fresh filling. The base of the cake must be made freshly, and the flour is generally made of designated brands, and the grade A wheat is ground in spring and winter, so that the bottom of the cake will be crispy on the outside and soft on the inside.

Pure cheese is the soul of pizza, and authentic pizzas are generally made with imported cheeses that are rich in protein, vitamins, minerals, and calcium, and are low in calories.

Pizza sauce must be made from fresh tomatoes mixed with natural spices to give it a rich flavor.

All fillings must be fresh, and it is recommended to use the best varieties to ensure quality.

The finished pizza must be so soft and hard that the outer layer will not crack even if it is folded like a wallet. This has become one of the important bases for identifying the quality of pizza handiwork. The main pizza making technique we use is the Italian hand-made pizza making technique.

In the molding process of the cake base, there is a process of hand-throwing the cake bottom. The pizza chef tosses the crust into the air with his hands and uses centrifugal force to rotate the crust to the desired size.

Distinguish whether a pizza is authentic is to see how the pie base is formed, the current industry recognized distinguishing standards are as follows, if it is an Italian pizza, it must be a hand-tossed pizza, the pie bottom is formed by hand, no machining is required, the finished pie bottom is perfectly round, the bottom of the pie is flat, the "flanging" is uniform, the "flanging" is 2-3cm high, and the width is 2cm. If it is an American-style pizza, it must be an iron plate pizza, the bottom of the cake is formed by machining, the finished cake base is perfectly round, the bottom of the cake is flat, the "flanging" is uniform, the "flanging" is 3-4cm high, and the width is 2cm. Anything else can be considered an unorthodox method and will result in a poor appearance and taste.

When we ate at a decent pizzeria (a restaurant that mainly sells pizza), we ate a whole piece of pizza each. Pizza is typically thinner than North American pizza (but that depends on the thicker in Naples), lighter pizza, contains real mozzarella cheese (cow's milk or buffalo milk), and isn't pre-cut. You'll need a knife and fork.

People in our country are formal. Traditional pizza is made in a wood-fired stone oven, but nowadays gas stoves are also available, and with amazing success and taste, although some diehards will refuse to go to a pizzeria that doesn't use real firewood.

Traditional ovens: Firewood is used

Pizza from Hometown Bari: thinner, lighter, and tastier

Neapolitan pizza, a little thicker. Naples is the birthplace of pizza

There are hundreds of ways to make pizza. The menu of the famous pizzeria can be endless. Pineapple pizza is so popular abroad that foreigners are very surprised by it, my cousin in Italy took me to the pizza shop in Gorizia where he lives to eat the original cheese pie, 2 pieces, to take.

With a knife and fork, eat one piece at a time like cutting meat (fine dining style).

Cut it into 6 or 8 triangular slices, fold one slice each, and eat it with your hands (street food).

Some people eat bread crusts, some don't

In restaurants and pizzerias, I think I'm seeing Option 1 being used more often. They eat pizza with their hands, and yes, you got it right. Unlike the pizza we buy in India and the United States that is sliced.

In Italy, pizza is whole**. You need to cut it with a knife and fork, which is simple because the pizza crust is thin and then folded up to eat.

They are used to cutting pizza into pieces, and sometimes with some sauce. Because Italians love to drink beer, they eat pizza with beer.

Pizza is a kind of cake food, which is cut into pieces and eaten, which is how Italians eat it, and then spread to the world.

Italians eat pizza very simply, simply cut the pizza with a knife and fork, and then it is ready to eat.

Italian pizza is a dish made of flour, the main seasoning is tomato sauce, etc., the main ingredients are flour, olive oil, mozzarella cheese, minced garlic, salt, basil leaf accessories tomato sauce, tuna, mushrooms, zucchini, green peppers (whatever you like to vegetables), spicy sausage.

1.Start by adding warm water, 1/2 cup of olive oil, 300 grams of flour, and yeast.

After 2 hours, mix 1 bag of flour (about 1kg) and 2 handfuls of salt and knead slowly with your hands.

3.To prepare the tomato sauce, stir the diced tomatoes, then add 4 minced garlic, 10 slices of basil and a pinch of salt.

After an hour, gently wrap the dough into a large dough, then divide it into several doses and let it rest for another 5 minutes.

5.Grease the container, rub olive oil on your hands and flatten the dough with the palms of your hands.

6.The tomato sauce prepared before the sauce is evenly spread on the dough and sprinkled with mozzarella, and then topped with whatever ingredients you like. Put in the oven at 200 degrees for 15 minutes. Get!