Some people said that it was a telephone pole worker who dug up honey from the telephone pole and so

*Not necessarily**. It could be real honey or it could be fake honey.

If it is true wild honey, it should be collected by wild bees from places such as tree holes or rock crevices, and then people collect them from tree holes or rock crevices.

However, if a person claims to be a pole worker and finds honey to sell at a pole, it may be real honey or fake honey. Because some criminals will disguise themselves as electricians, use motorcycles as a means of transportation, pretend to find a large amount of wild honey when repairing power lines in the mountains, and display wild honey related to the Internet, so as to lure the public to buy.

Therefore, you must be cautious when buying honey, choose regular channels to buy, and try to choose reputable brands. At the same time, it is also necessary to understand the identification method of honey, how to distinguish between real and fake honey, etc.

Hello, this should just be a propaganda method, in order to prove that this honey is pure, a hive to take the honey is very little, the pole workers all day long to dig honey on the pole professionally? Then it's time for them to change jobs, and not every pole will have a hive, even if it is dug up, the honey is not sterilized, it is directly sold, there is bee venom, or go to a regular place to buy it, safety first, I hope it can help you

It's entirely possible, but you'll want to buy the one with the nest spleen.

Tip 1The pole hollow is so little honey, tip 2It is impossible to have honey in cement pouring, and it is simply unrealistic to take honey in tip 3, and it is better to buy honey than to buy regular.

. Bees in the soil?

Is there no one now? Everyone's enthusiasm was suppressed to death by the official Q&A! Who the fuck is idle every day, and he can't have a little bit of propaganda for himself.

Q&A, that's how it slowly dies!!

Once the honey crystallizes, it can't dissolve, so you can't judge the authenticity of the honey by the crystal. You can find a mineral water bottle, fill it with 1 or 4 bottles of cold water, put in two spoonfuls of honey, dissolve it and shake the bottle vigorously. If a lot of foam is produced and does not break for a long time, it is good honey, and poor quality honey foam can easily disappear.

Smoke the bees out.

Are you going to eat it, or get rid of it.

Honey has a large sugar content, it is easy to spoil if it is left for a long time, and there are bacteria in the air, so honey is generally eaten as soon as possible; When honey is low temperature, it will crystallize, and it is glucose that produces crystals, and the part that does not crystallize is mainly fructose.

Honey is not left out for as long as possible.

The longer the honey is stored, the lower the nutrients in the honey, the fragrance of the honey will disappear with the extension of time, and the active nutrients in the honey will gradually lose their activity with the extension of time, so the longer the honey is stored, the worse its taste and nutrition are, and the longer the better.

Although honey can last for many years under certain conditions, the fresher the honey, the better.

Honey does not deteriorate conditionally:

First, the quality of the honey should be good, and the Baumé degree should be high enough, at least more than 42 degrees;

Second, honey should be sealed and preserved, which is a must, even if it is wine, it must be sealed and stored to ensure that it will not deteriorate.

Yes, but only if it is pure, matured and sealed.

In determining the purity of the insistence, the maturity of each batch of honey, that is, the level of Baumé in the profession, is directly related to the shelf life of the honey, the higher the Baumé degree, the longer the shelf life.

Natural ripe and pure honey, if it has not been artificially processed and killed, will always be fermented, the longer it is stored, the more fully fermented, the higher the maturity, and the better it is for the human body.

Honey contains a large number of active enzymes, and the enzyme elements have strong antibacterial and sterilization functions. Microbes cannot survive in high concentrations of sugar.

There are several prerequisites for not being "permanent": ripe honey (mature honey refers to honey that bees collect nectar, pack their salivary gland secretions into their nests, brew and dehydrate them, and naturally ripen them. It is marked by bees covering the honeycomb with beeswax, so ripe honey is also called "capped honey"), sealed, corrosion-resistant containers (metal ones are not acceptable), and stored in a cool place.

Consumers who consume honey at home need to open and close the cap repeatedly, stir it with various utensils, and the room temperature is high in summer, so "permanent storage" is not reliable.

No, the sugars in honey will crystallize and affect the absorption of nutrients after a long time, which is for honey on the market.

On the other hand, honey has a strong antibacterial ability. In 1913, American archaeologists found a jar of honey in the ancient tombs of the pyramids in Egypt, which was identified as having lasted for more than 3,300 years, but it has not deteriorated at all and is still edible. It can be seen that truly pure natural and mature honey is completely edible after a long time, and there is no shelf life, but it is listed as a food, and according to the "Food Law", the shelf life is required to be marked on the food commodity, so honey manufacturers generally set the shelf life of honey at 2 years.

However, it must be pointed out that if it is not pure natural ripe honey or inferior products such as water, these honeys will ferment and bubble, turn sour, and are inedible after a long time. Of course, if the fermentation is not serious, it can still be eaten after heating in a water bath for half an hour at about 60. In short, no matter what kind of honey it is, and no matter how long it has been preserved, as long as it is pure and natural, it is edible and will not be harmful to the body.

It's just that long-aged honey has a slightly worse nutritional value than fresh honey.

How can you tell? Pure and fructose will have a white sediment, you can melt it, stir it with chopsticks, and the sticky and shredded ones should be good or smell with your nose. Or drop some vinegar after melting to see if there is precipitation to judge.

I am a farmer who sells potpourri nectar, so let me tell you about my understanding of potpourri nectar. Other honeys don't dare to say big things.

First of all: ripe good honey is crystalline at natural temperature, all solid, lard-like.

Secondly, any good honey is the result of the painstaking collection of flowers by bees.

Then, pure natural and good honey, if stored properly, theoretically will not spoil for a long time. It is deterioration, not that the nutrients are not lost, honey contains a lot of active enzymes, and it will inevitably become ineffective after a long time.

Finally, I don't know if honey is left for as long as possible, or that its medicinal value will become higher after a long time. I don't know if there is any research in this area in Chinese medicine.

Exposure to the sun is because honey ferments at high temperatures to produce gases, resulting in volume expansion. One hour is an exaggeration.

It should be, when I was a child, adults dug wells and dug up a jar of honey, which should have been around for decades, and it was very good to treat coughs.

Natural honey is made by bees, and the honey that has just been taken is not processed, which has a great beauty effect. High in nutrients. The longer this can be sitting, the better.

Honey is a supersaturated solution of sugar, which crystallizes at low temperatures, and it is glucose that produces crystals, and the part that does not crystallize is mainly fructose. Not just in the refrigerator, but even if you store it indoors in winter, it will produce crystals. When heated, the crystals turn back into liquid, not a matter of quality.

I don't know, honey usually doesn't last that long before it is drunk.

Ripe honey can be stored for a long time, but I haven't heard of the saying that the longer the better... Generally, the honey processed by enterprises is artificially concentrated, and the raw materials will contain some impurities such as pollen, bee corpses, beehives, etc., which may be brought into the germs and the like, and it is recommended that the beekeeper uncle royal jelly is also very good, so the enterprise will filter and sterilize before processing, and the regular enterprise strictly controls the production temperature, because the nutrition of honey above 70 degrees will be destroyed. . . Crystallization is normal, because most of the honey is still glucose and fructose.

。I don't know if the swelling force is honey that has been fermented, if it is fermented honey, then the furfural or something in it will increase, and the quality will decrease...

If you don't see the light, it's possible.

You have to go and see it yourself to know that it is slippery, and I think there is no difference between soil honey and ordinary honey, if it is honey to a little believe, if it is direct liquid honey, you should pay attention. Because I've seen people who take tea leaves to soak in water and then add white sugar to pretend to be honey, this is up to you, be careful of being deceived by sleepy socks.

I am Xiushan's native honey, and my family's honey can be seen from the sun and the moon.

But honey becomes a sweet mouth, although it is bitter, what does it matter.