Northeast cuisine is suitable for making burritos, and wrap side dishes are suitable for eating burr

Sour and spicy shredded potatoes.

Recipe Introduction This dish is both sour and spicy, and it costs only 5 yuan to eat in a restaurant, and the taste is so good, great, my favorite dish is this sour and hot shredded potatoes, because it is affordable, simple, delicious, and delicious. Every time I go to a restaurant, I want this dish, it's my indispensable dish. Now I make it myself and eat it, and I feel very good.

Material. 500 grams of shredded potatoes, 30 grams of dried chilies, 10 grams of vinegar, 15 grams of chili paste, 10 grams of garlic, 10 grams of ginger, 10 grams of green onions.

Method. 1.Peel the potatoes, cut them into shreds, soak the shredded potatoes in cold water while cutting, remove the starch, and make the potatoes crispy, if you want to serve some green or red peppers.

2.Cut the garlic, ginger and green onion into sections.

3.Heat the oil in a pan and add the red pepper, Sichuan pepper, garlic, ginger and green onion and stir-fry until fragrant.

4.Put in shredded potatoes, stir-fry, then add salt, vinegar, if you like monosodium glutamate, turn off the heat and put it in, and finally add some shallots, it will be more fragrant.

Tips. 1.Pour some water over the stir-fry process to prevent the shredded potatoes from drying up and getting old.

2.Potatoes with smooth surface, no damage or rotten, no insect eyes, no disease spots, and large individuals should be selected.

3.Because the juice under the skin of potatoes is rich in protein, when peeling potatoes, only a thin layer of skin is peeled, and no more is peeled.

The dishes suitable for eating burritos are as follows:

Shredded with seasonal vegetables (e.g. leeks, bean sprouts, dried fragrant, etc.), or tossed or stir-fried. If you mix it, blanch the bean sprouts with water, boil the dried vermicelli, hook the juice with starch, vinegar and soy sauce, and mix the shredded vegetables with the juice. You can also fry and eat, shredded meat, shredded egg skin, and mung bean sprouts.

Dried tofu, shuifa vermicelli, spinach or leeks are stir-fried in a pot.

If you are particular about it, you can add shredded sea cucumber, shredded belly, shredded shiitake mushrooms, and magnolia slices to Japanese dishes.

Shredded or shredded bamboo shoots and shredded ham, which is more delicious and nutritious. Serve the hot, fragrant Japanese dish and eat it in a bread roll.

You can also prepare some smoked chicken, sauced meat, sausages, etc., but you must first cut them into shreds. There are a few kinds of stir-fried dishes: stir-fried shredded pork with leeks, stir-fried shredded pork with cabbage, stir-fried vermicelli with carrots, shredded dried beef, fried bamboo shoots with shredded chicken, and stir-fried golden needles and fungus with spinach stalks.

The other is to roll eggs, spread the eggs into slices and roll them in spring cakes.

Eat. Lettuce, cauliflower, enoki mushrooms, meat skewers, sausages, shredded potatoes, dried tofu, carrots, cucumbers, rice cakes, and more. Burritos are a gourmet snack that is eaten by wrapping a variety of favorite dishes and meats in a deep-fried dough and then coated with a special sauce.

The vegetable burrito has a delicious, crispy flavor.

Ingredients: 150 grams of all-purpose flour, 2 tablespoons vegetable oil, plus 2 teaspoons, 150 grams of braised beef, thinly sliced, 5 shallots, cut into sections, 50 grams of lettuce, shredded, 100 grams of cucumbers, cut into thin strips, 100 grams of red bell pepper, cut into strips, 100 grams of yellow bell pepper, cut into strips, 3 tablespoons of sweet balance shortage noodle sauce, 2 teaspoons of soy sauce, 2 teaspoons of sugar, half a tablespoon of sesame oil;

Method:1Fill a steel basin with flour, pour 2 tablespoons of vegetable oil and 120ml of boiling water, mix well with chopsticks. Remove and knead into the dough and let it sit for 15 minutes. Place on a plate and knead into long strips, cut into 8 portions, each into a round thin dough cake;

2. Take a medium bowl, pour in sweet noodle sauce, soy sauce, sugar, sesame oil, and mix well with 3 tablespoons of cold boiled water;

3. Heat the remaining 2 teaspoons of vegetable oil in the pot. Stir-fry in the sauce until fragrant and make a noodle sauce. Take a pan and heat it. The dough crust is cooked;

4. When eating, spread out the lead celery cake, smear the adjusted pasta sauce, and place beef slices and vegetables such as green onions, lettuce, cucumbers, and bell peppers in turn, and roll them into a cake shape.

A good dish for burritos is stir-fried shredded pork with leeks. Here's how:

Ingredients: leeks, bean sprouts, carrots, pork, vermicelli, eggs.

1. Wash the bean sprouts, leeks and carrots and cut into thin strips.

2. Shred the pork, put it in a bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of pepper and 1 tablespoon of starch and grasp well.

3. Beat the eggs into a bowl and stir together.

4. Soak the vermicelli in boiling water until soft, cut into sections for later use.

5. Pour oil into the pot, add the egg liquid and fry until the eggs solidify, then put it on a plate for later use.

6. Pour a little more oil, add shredded meat and stir-fry, then pour the bean sprouts and shredded carrots into the pot, fry until the shredded carrots become soft, then add the leeks and vermicelli and stir-fry well.

7. Finally, add the scrambled eggs, add 1 tablespoon of oyster sauce and 1 tablespoon of salt and mix well.

Vegetables that are suitable for pancakes are toon, fennel, shepherd's cabbage, coriander, etc. The specific preparation of toon pancake rolls is as follows:

Ingredients: 200g toon, 1 pancake.

Excipients: 20g of unsalted shrimp skin, 5 shallots, 100g of rose pickles, 10g of sugar Steps: 1. Take the young leaves of the toon and wash them.

2. Wash and shred the shallots.

3. Shred the rose pickles.

4. Prepare Shopee.

5. Blanch the toon in a pot of boiling water, remove it and let it cool, squeeze out the water and set aside.

6. Add a small amount of oil to a non-stick pan, pour in the shrimp skin over low heat and fry until crispy, yellow, and large, and set aside.

7. Pour in the original pot with rose pickles, add sugar, and stir-fry for 1 minute.

8. Cut the Northeast pancakes into square pieces of about 10 cm x 10 cm.

9. Take a piece of pancake and roll it up with toon, shredded pickles, shrimp skin, and shredded green onion and serve.

10. The toon pancake is ready.

First of all, warm water and noodles, I use the hot water in the water dispenser directly, just right, not boiling water, hot but not very hot.

Then on a noodle note, smear with oil, spread evenly (to avoid being cooked and unable to open) and then put a noodle marker, and a cake embryo is completed. Put all the noodles in groups of two in turn and grease them in the middle. Put it away.

Roll out the cake, try to be round, because it is two cakes rolled together, so roll it out and turn it over and roll out the other side (if you keep rolling one side, the cake on one side will be very thin and broken when you open it) and stack them together to save time for the baking cake.

Because there is oil in the middle, after it is cooked, it has already opened without peeling, and two cakes are out of the pot at a time.

Garnishes, dried tofu with scallion oil, shredded potatoes as well as various greens, shallots, coriander, etc

After finishing, it must be wrapped in plastic wrap, in order to keep warm, so that the heat of the cake can be retained by plastic wrap and make the cake softer.

To make another soup, as a reminder, make egg soup, after the water is boiled, adjust the flavor and pour in the water starch, sprinkle the stirred eggs into the pot and stir with a spoon. There will be no layers of egg flowers.

The habit of life is to eat first and then drink soup, which is actually a wrong habit of drinking soup. In the West, the order of eating is generally to drink soup first, then eat, which is a healthy soup drinking habit. Because if you eat first, you may already be full, and then drink soup after you are full, which will easily lead to overnutrition, resulting in obesity, and the soup will dilute gastric juice and affect the digestion and absorption of food.

If you drink soup quickly, you may have overeaten it by the time you realize that you are full, which can easily lead to obesity. Drinking soup should be tasted slowly, not only can you fully enjoy the taste of the soup, but also leave plenty of time for the digestion and absorption of food, and produce a sense of satiety in advance, not easy to gain weight. The beauties who need to pay attention to the ** must remember this wrong soup drinking habit.

The side dishes of the burrito generally include shredded meat, shredded egg skin, shredded ham, carrots, bean sprouts, citrus coriander, tomatoes, green peppers, etc. There are many ways to make burritos, and the side dishes of burritos in different regions will also be adjusted according to the local taste characteristics.

The dough of the burrito is usually made from all-purpose flour.

Burrito is a flavor snack made by wrapping various ingredients and fillings in dough, which is delicious and nutritious.

After the burritos are ready, you can freely choose sweet and sweet dough sauce or chili sauce for seasoning according to your taste preferences.