Which dishes are suitable for making a dry pot, and which dishes can be made into a dry pot

In fact, there are many dry pot dishes, all kinds of dishes, such as plum vegetables in the south and sauerkraut in the northeast are very suitable for dry pot dishes, and the dry pot dishes are indeed very fragrant and taste very good, but some people are reluctant to eat them.

There are still many dishes suitable for making dry pots, such as cabbage wow, the dishes are relatively good, and the choice of cooking is very good.

If you want to know which dishes are more suitable for dry pot, I think you can use some dry stir-fried dishes, such as dried beans, and some dried eggplant, which are more suitable, and the ones that come out of this are more delicious, and you can also make some bamboo shoots and the like.

I think as long as it is a dish I like, it is suitable for making a dry pot, especially dried tofu, water tofu, lettuce, rape and cabbage.

Which dishes are suitable for making a dry pot, only green beans are the most suitable vegetables for a dry pot, and others are also suitable for making a dry pot, depending on what kind of vegetables you like to eat, and shredded meat is also suitable for making a dry pot, and like eggplant is also good, potatoes can be.

There are many dishes that are suitable for making dry pots, such as cauliflower cabbage, broccoli, and various hot pot meatballs, etc., lotus root slices, konjac.

Celery, cashews, and baby cabbage are all more suitable for dry pots, and these dishes are very delicious when they are made into dry pot dishes.

Dry pot pork ribs. Ingredients

Ribs, lotus root, millet pepper, Sichuan pepper, star anise, cinnamon, bay leaves, garlic, ginger, cumin grains.

Step 1: Chop the ribs into small pieces, wash and drain. Because the ribs are not blanched, they should be rinsed three times.

2. Marinate with marinated pork ribs for 30 minutes.

3. Put an appropriate amount of cooking oil in the wok, which can be burned until the ribs are not over, and the ribs are fried. Flip it from time to time when you fry it. Fry until browned and remove from the pan.

4. When frying the pork ribs, prepare the ingredients: cut the millet pepper in half into sections. Slice the lotus root.

Wash the celery, separate the leaves from the stems, and cut the celery stalks into sections. Slice the onion. Ginger slices.

Garlic cut in half. Put them separately in the order in which they are put into the pot: millet pepper, Sichuan pepper, bay leaves, star anise, cinnamon, and cumin grains are put together.

Put the ginger and garlic together, the lotus root slices alone, the celery stalks, onions and green peppers together, and the celery leaves alone.

5. After the ribs are cooled, put them into the pot and fry them over medium heat for about 5 minutes. Pour out the oil from the wok, leave a little oil, add millet pepper, pepper, bay leaves, star anise, cinnamon, cumin grains, and fry over low heat to bring out the fragrance.

6. Add cooking wine, tempeh hot sauce, sugar, dark soy sauce and chicken essence and stir-fry well.

7. Add garlic and ginger, stir-fry the lotus root slices, the pork ribs, and add a little broth or water.

8. Stir-fry the celery stalks, onions and green peppers.

9. Put black pepper, pepper powder and cumin powder, and fry dry.

Ducks grow up in the water since childhood, absorb the essence of water, so its meat is sweet and cold, and it is a rare nourishing product in the hot summer. In addition, ducks love sports, their raw muscles are tight, and there is very little fat, which is the ideal food for ** sister paper. In the hot summer, the most suitable dish is [dry pot with lotus root duck], appetizing and nutritious, and simple and easy to make, only a few tips will be zero failure, to create an invincible meal.

There are many dishes suitable for making dry pot, such as dry pot chicken, dry pot duck, dry pot dry tofu, dry pot bamboo shoots, in fact, if you want to eat the dishes can be made into dry pot.

I think the goose head and duck head in the dry pot are very good, especially the spicy flavor, very good for rice, many people like to eat, especially men, if he is allowed to make snacks, it is the most suitable.

Dry pot dish is a popular dish in Mianyang, Sichuan. It is named as opposed to hot pot. There is a lot of hot pot soup to adapt to the scalding of various raw materials; It was first popular in Hunan, Hubei, and Jiangxi, and was later introduced and promoted by Sichuan kitchens, forming a series of dry pot dishes, such as dry pot chicken offal, dry pot chicken, dry pot rabbit, dry pot frog, tube bamboo shoot chicken, etc.

Dry pot dish is one of the more popular dishes in recent years. It was first popular in Hunan, Hubei, and Jiangxi, and was later introduced and promoted by Sichuan kitchens, forming a series of dry pot dishes, such as dry pot chicken offal, dry pot chicken, dry pot rabbit, dry pot frog, tube bamboo shoot chicken, etc. Dry pot dishes are named as opposed to hot pots.

There is a lot of hot pot soup to adapt to the scalding of various raw materials;

The more suitable color images for making a dry pot are mushrooms, celery, and beans, which are more suitable for making a dry pot.

Hello, there are many dishes to make a dry pot, you say, kohlrabi, bean sprouts, baby cabbage, baby spinach, and so on.

There are too many dishes suitable for dry pot, such as cauliflower, potatoes, lotus root slices, lettuce, fat sausage, Chiba tofu, and beef.

The dishes that are suitable for making a dry pot, I think the first is squid, onion and cauliflower are better, suitable for making a dry pot, and the second is Chiba tofu, which is very delicious to make a dry pot.

There are many dishes suitable for making dry pots, vegetables such as lotus root slices, lettuce, green beans, potatoes, meat dishes such as fish tofu, tofu skin, meat slices, and so on.

There are many dishes that are suitable for making dry pot, such as dry pot, baby cabbage, dry pot, tea tree mushroom, dry pot, king oyster mushroom, dry pot fat sausage and so on.

Hello, many dishes are suitable for making dry pots such as dried cabbage fish heads, potatoes, eggplants, these dishes can be made in dry pots, thank you.

I think that dry pot cauliflower, dry pot thousand leaf tofu, dry pot duck head, these dishes are suitable for making dry pot, and they are very delicious.

Dishes suitable for dry pots, such as cauliflower, which is more common, and cabbage, including shutters and the like, are OK.

Shrimp, chicken nuggets, squid balls, cauliflower bacon, these ingredients are relatively easy, or more suitable for making dry pots.

This is the same as the vegetables used to make a dry pot are shrimp sticks, broccoli, cauliflower, carrots, potatoes, spinach, these vegetables are very suitable for making a dry pot.

There are many dishes suitable for dry pot, such as potatoes, such as beef, etc., which are all OK.

There are many dishes suitable for making dry pots, including broccoli and lettuce, and some fat beef and the like can make some dried fruits.

I know that it is more delicious, and if you dry the pot, it is the dry pot potatoes and dry pot cauliflower. There are also dry-pot tea tree mushrooms.

I think dishes that can be made into a dry pot, such as enoki mushrooms, tofu, and meatballs, can be made into a dry pot.

There are many dishes suitable for making dry pot, dry pot potato chips, dry pot cauliflower, dry pot duck head and so on.

Dry pot: As the name suggests, it is a dish that is dried and a small amount of soup is simmered slowly over a fire. There is very little oil soup in the dry pot, basically food, with the torment of the fire below, the condiments of the oil soup completely penetrate into the food, the more you eat, the better the taste, and pay attention to turning frequently, do not be paste.

Its main varieties include: Dry Pot Chicken, Dry Pot Duck, Dry Pot Shrimp, Dry Pot Crab, Dry Pot Fish, Dry Pot Rabbit, Dry Pot Bullfrog, Dry Pot Pork Ribs, Dry Pot Beef, Dry Pot Vegetarian Dishes, etc.

Dry pot, one of the production methods of Sichuan cuisine, originated in Deyang, Sichuan, and has a spicy and fragrant taste. Compared with hot pot and soup pot, there is less soup and more flavor; There is no need to order food by yourself, and the dishes are relatively fixed and can be eaten directly.

Dry pot, a saying originated from Hunan cuisine, was transformed after being introduced to Sichuan, and in simple terms, it can be understood as Sichuan hot pot without soup, of course, the taste is completely different. It is generally the staple food on the table, that is, only eat the dry pot when you order the dry pot, the general order is to eat meat first and then vegetarian, first order meat dishes, the mainstream dry pot has dry pot rabbit, dry pot pork ribs, dry pot goose paws, dry pot shrimp, etc., at the beginning are the same pot, in recent years, several things are also provided together, so that you can experience the characteristics of different ingredients in a pot. For the first time to taste the dry pot, I recommend duck paws and rabbits, rabbits are the king of dry pots, dry pots are only rabbits at the beginning, rabbit meat is fresh and tender, rich in taste, goose paws are glutinous and fragrant, thick and long.

Generally, there are three different models of small pot, medium pot and large pot for guests to choose. After eating the meat dishes, guests can ask the waiter to bring the menu and further order vegetarian dishes, which have a wide variety of vegetarian dishes that can be ordered according to their preferences.

Dry pot lotus root slices. Method:1Peel the lotus root and cut it into thin slices and soak it in water dripping with white vinegar for 10 minutes.

2.Chop the peppers, slice the garlic, and chop the bean paste.

3.Blanch the lotus root slices in boiling water for 20 seconds, then remove them and set aside.

4.Heat the oil in a pot, add the chili peppers and garlic slices to stir-fry until fragrant, and then add the bean paste and stir-fry the red oil.

5.Pour in the lotus root slices and stir-fry, while adding soy sauce, a small amount of sugar, and salt and stir-fry evenly.

1.Beef.

Dry pot beef is a classic practice of dry pot. The beef filial piety with Xun meat is tender and juicy, and it is delicious with a variety of seasonings and side dishes. You can choose some parts that are more tender, such as brisket, beef shoulder, beef tenderloin, etc.

In the process of grilling ingredients, you can add various seasonings such as chili peppers, dried chili peppers, and Sichuan peppercorns to increase the taste.

2.Mutton.

Similar to beef, lamb can also be made into a dry pot style dish. When choosing mutton, it is best to use mutton leg and mutton shoulder. Unlike beef, dry pot mutton is also suitable for adding spices such as green onions, ginger and garlic, as well as vegetables such as coconut white, fungus, tofu, etc.

3.Chicken.

Chicken is one of the commonly used dry pot dishes, and it is not only delicious but also nutritious with dried chili, ginger, garlic, Sichuan pepper and other seasonings. In particular, the old hens raised in the house are tender and juicy, which is very suitable for making dry pots.

4.Fish.

Fish ingredients are also very suitable for dry pot preparation, and river fish such as crucian carp and abalone are generally chosen because their meat is tender and suitable for boiling and grilling. When cooking dried fish and selling a balance pot, you can add dried chili peppers, Sichuan pepper, bean paste and other seasonings to prepare and make.

5.Vegetables.

In terms of vegetables, such as eggplant, potatoes, dried tofu, etc. are all good choices. The flesh of the eggplant is fresh and tender, and it is delicious and appetizing after being tasted; Potatoes have a soft texture, and grilling with succulent ingredients can produce a contrast in taste; Dried tofu adds variety to the soup and enriches the flavor.

6.Pair with other ingredients.

In the selection of materials, you can choose the ingredients according to your own taste. Seafood such as squid, shrimp, clams, and grilled sweet potatoes and lettuce leaves. It is important to note that you do not over-add salt to the ingredients, as the ingredients themselves have a salty taste.

7.Summary.

Dry pot is a popular cooking method, and choosing the right ingredients can make a delicious dry pot dish. Beef, lamb, chicken, fish and vegetables are all commonly used dry pot ingredients. In the selection of materials, you can adjust the collocation appropriately to make your favorite dry pot food.

500 grams of red adzuki beans, 200 grams of white sugar, 10 grams of rape leaves, 1 shiitake mushroom, 10 grams of cooking wine, 15 grams of refined salt, monosodium glutamate, 15 grams of fine dry starch, 10 grams of water starch, 25 grams of white sesame seeds (baked), 15 grams of green onion and ginger water.

Production process. The chicken is delicious though. However, most of the nutrients are proteins and fats, and eating too much will lead to obesity. Chicken lacks calcium, iron, carotene, thiamine, riboflavin, niacin, various vitamins and crude fiber, and long-term consumption can easily lead to sub-health.

Close-up close-up (12 photos).

Scientific surveys believe that excessive consumption of chicken has a significant impact on the health of the human body, especially the elderly and women.

Nutritionists point out that because people consume a variety of foods throughout the day, on average, chicken has the highest cholesterol content. Cholesterol will greatly increase the probability of cardiovascular and cerebrovascular diseases, if the elderly and women eat chicken every day, then there will inevitably be excess cholesterol stored in the body, which is not only not conducive to health, but also increases the probability of heart disease and cerebral thrombosis.

In addition, some unscrupulous traders add hormones to chicken feed, resulting in hormone residues in chicken, which will also affect human health.

Pregnant women who eat chickens containing hormones will lead to milk return and excessive obesity; Minors can also cause precocious puberty.

Crafting tips. 1. Wash and soak in water.

How to make it: How to make (7 photos).

2 hours. 2. Put it in an electric pressure cooker and add an appropriate amount of water.

3. Press the button to cook.

4. Wait for natural cooling, then open and serve.

5. Add an appropriate amount of sugar or rock sugar.

Method 2: 15 grams of chili pepper (red, sharp, dry), 10 grams of green onions, 10 grams of ginger, 10 grams of cooking wine, 5 grams of vinegar, 5 grams of white sugar, 3 grams of monosodium glutamate, 3 grams of Sichuan pepper, 30 grams of peanut oil, 10 grams of sesame oil.

Production process. 1. Wash with water and soak for 2 hours for later use.

2. Remove the longan and leave the meat for later use.

3. Soak red beans, jujubes, and water, and bring to a boil.

4. Add longan.

5. After boiling again, turn to a simmer and simmer for 60 minutes.

Crafting tips. First, put a layer of green onion and ginger slices in the rice cooker, which can not only increase the flavor but also prevent the bottom from being mushy.

2. When you put it in, the grease melts out.

3. Be sure to open the lid of the rice cooker every 20 minutes.

Method 3 main ingredients: chicken, green pepper, garlic, dried red pepper, cinnamon, ginger.

Excipients: blended oil, lard, dark soy sauce, cooking wine, bean paste, Sichuan pepper, salt, chicken essence.

1.Cut the chicken into small pieces and marinate with cooking wine, salt, peppercorns and ginger for 2 hours.

2.Cut the green pepper into small cubes, cut the dried red pepper into sections, and the ginger into cubes.

3.Put a medium amount of oil in a cold pan, put in 2 tablespoons of lard, add dried chili peppers, ginger, cinnamon, Sichuan peppercorns, and 1 2 garlic cloves.

4.Turn on high heat and stir-fry the seasoning until fragrant, add the marinated chicken pieces and marinade to dry fry together, add bean paste, a small amount of salt and dark soy sauce, stir-fry frequently over medium heat, keep stir-frying for 20-25 minutes, add the remaining 1 2 garlic cloves halfway, but do not add water. When the chicken pieces are basically cooked, add the diced green pepper and chicken essence and stir-fry for a few minutes.