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Our antibiotic-free feed does not contain antibiotics and hormones, and can be widely used in livestock, poultry, fish, etc
1. Improve the digestibility of feed by 10%-15%, and significantly reduce the odor of pig houses, chicken houses and duck houses.
2. Shorten the fattening time of poultry and livestock by 8-15 days.
3. The egg production rate is more than 5% more than that of ordinary livestock.
4. Effectively improve the fertility rate and produce 1-2 more heads.
5. Provide immunity, close to zero ** cost.
After kilograms, it is 100-150 grams more than the traditional breeding weight per day, and after 120 kilograms, the feed to meat ratio is reduced, and the lean meat rate is increased, which is 10-30cm higher than that of ordinary pig carcasses.
7. Reduce or even completely avoid common diseases such as cough and diarrhea in pigs.
8. There is no need to add antibiotics, which can enhance the immune function of animals and reduce mortality.
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The eight advantages of antibiotic-free feed are as follows:
1. Improve the absorption capacity of livestock and poultry, shorten the feeding cycle, grow fast, greatly shorten the fattening time (25 kg piglets), and the pigs will be slaughtered within 4 5 months, and the fattening pigs will be slaughtered in 100 days.
2. The palatability of ecological feed is good, livestock and poultry like to eat and sleep, improve the feed conversion rate by 10-20%, save feed and reduce feeding costs. Each pig can save 50 150 yuan in feed costs.
3. Strengthen effective nutritional elements, reduce the use of pharmaceutical feed additives, reduce the accumulation of harmful substances in livestock and poultry, improve milk production and egg production of livestock and poultry, and extend the milk production cycle by 20 40%.
4. Greatly reduce the incidence of intestinal diseases and eliminate loose flatulence in pigs and rabbits. It solves the breeding problem that pig antibiotics cannot be used to make yellow diarrhea and diarrhea, and there is no tail biting anemia.
5. Enhance the metabolic regulation ability and anti-stress ability of livestock and poultry, improve the overall comprehensive immunity, enhance the body's disease resistance, significantly reduce digestive system diseases, and the poultry crown is red and bright, the pig skin is ruddy, and the hair is smooth.
6. Improve the lean meat rate, improve the quality and flavor of meat products, and the meat is tender and not greasy. Using full-price ecological materials, the slaughtered products achieve or exceed the effect of soil, stocking, and wild, without fishy odor, and the taste is fresher with less seasoning.
7. Quickly and effectively degrade the residues of drugs, hormones, antibiotics and heavy metals in livestock and poultry feed, improve the quality of livestock and poultry products, no residues, and meet the food standards of green and organic food.
8. Reduce the emission of hydrogen sulfide and ammonia in the environment, no bad smell in the farm, reduce mosquitoes and flies, purify the breeding environment, and reduce respiratory diseases.
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It is rumored on the Internet that every time you eat a bite of meat, you take a mouthful of antibiotics, because chickens and pigs take medicine as a meal all their lives, which is simply "medicine can't be stopped". In order to let everyone eat assured meat with quality and quantity, the country is really heartbroken, let's talk about the impact of the feed "ban" implemented on July 1 on consumers and the breeding industry.
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Since the 40s of the last century, scientists have found that antibiotics not only have the effect of preventing and curing diseases in livestock and poultry, but also have a good effect on promoting animal growth. Since then, in order to improve the economic benefits of livestock and poultry breeding, antibiotics have been widely used in livestock and poultry feed production. However, with the development of the economy and the improvement of living standards, people pay more and more attention to the problem of antibiotic residues and strain resistance.
In the application, it has been found that the residue of antibiotics in livestock and poultry meat will bring great disasters to human health.
With the improvement of people's living standards, meat dealers in order to expand the market, respectively, the introduction of safe meat, sour meat, green meat and other words, the market now also exists organic meat and antibiotic-free meat. Regardless of what they are called, to solve the safety problem of meat, it must start from the source of the feed, and it must be strictly controlled that no antibiotics are added to the feed.
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Antibiotic-free feed is based on the physiological characteristics of the stomach and intestines of herbivores and omnivores, using high-quality microbial fermentation bacteria, using advanced biological production technology, so that the compound digestive enzymes and compound beneficial live bacteria organic matter are combined to destroy the cell wall, so that lignin, protein, pectin, crude cellulose can be decomposed into nutrients that can be digested and absorbed by livestock and poultry, and at the same time, a variety of effective microorganisms use these nutrients for fermentation, produce new bacterial proteins and intermediate metabolites, so that the feed becomes nutritious and palatableIt is easy to digest and absorb antibiotic-free green ecological feed.
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Founded in 2012, the company is located in Luoyang, the historical and cultural city of Luoyang, the ancient capital of the Nine Dynasties, and is a modern agricultural and animal husbandry enterprise specializing in the production of antibiotic-free feed and biological additives. Since its establishment, the company has been committed to the research and development and promotion of antibiotic-free aquaculture products, and has been well received by the market for its products with the characteristics of "non-antibiotic, efficient" and the dedication and professionalism of the sales and service team!
Yinuo Tianbang Group is the leader of antibiotic-free feed!
Henan Yinuo Tianbang Group Agriculture and Animal Husbandry Science and Technology ****.
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