What can cause stomach cancer?

The cause of gastric cancer is unclear and may be related to factors such as diet, geographical environment, Helicobacter pylori infection, precancerous lesions, genetics and genes.

1.Diet: It is the main cause of gastric cancer, and the incidence of gastric cancer is higher in those who eat smoked, roasted and salted foods for a long time.

2.Regional environment: The incidence of gastric cancer in the northwest and eastern coastal areas of China is higher than that in the south.

3.Helicobacter pylori infection: Helicobacter pylori is an oncogenic agent that has been implicated in the pathogenesis of gastric cancer.

4.Precancerous lesions: Precancerous diseases of the stomach such as gastric ulcers, atrophic gastritis, and gastric polyps may cause gastric cancer.

5.Heredity and genetics: Gastric cancer is associated with familial inheritance and genetic alterations.

Dietary factors, environmental and regional factors, and genetic factors can all easily lead to stomach cancer. The occurrence of gastric cancer is definitely the result of a combination of factors, but if the above factors can be avoided as much as possible, the incidence of gastric cancer will decrease significantly.

The first is genetic factors, and the second is that there is no good eating habits in ordinary times, or often eat unhealthy food, often eat some barbecue or pickled food, and there are patients with a history of stomach problems, these people are prone to lesions and cause stomach cancer.

If there are a variety of unhealthy eating habits for a long time, such as overeating, frequent consumption of pickled vegetables and other nitrite-containing substances, the stomach may increase the risk of stomach cancer in such people under the long-term combined action of a variety of adverse factors.

Smoking and drinking, inappropriate diet, staying up late often, eating some greasy things, eating something that is not easy to digest, not having a normal eating pattern, eating some supper normally.

In the future, it may be caused by people's irregular diet, and some people, some people, who like to eat pickled foods or pickled cabbage, these foods will lead to a higher incidence of cancer.

The factors that cause gastric cancer are:

1. Long-term smokers; Clause.

2. Helicobacter pylori infection; Clause.

3. Patients with partial gastrectomy; Clause.

4. Chronic gastritis;

Gastric cancer is a common malignancy of the digestive system, and its occurrence is related to a variety of factors:

1.Age: The prevalence of gastric cancer gradually increases with age.

2.Diet: High-salt, high-fat, low-fiber, and unhygienic diets can easily induce stomach cancer. Carcinogens can also be produced when eating hot foods or grilled high-protein foods.

3.Tobacco and alcohol: Smoking and alcohol use increase the risk of stomach cancer. Both nicotine and ethanol are very harmful and can damage the stomach lining and promote cancer.

4.Stomach disease: Qingzheng's long-term chronic gastritis and gastric ulcer are prone to gastric cancer, which is related to Helicobacter pylori infection and excessive gastric acid secretion.

5.Occupational environment: Jobs that are exposed to chemical carcinogens, such as metallurgy, petroleum and other industrial fields, also increase the risk of stomach cancer.

Therefore, in order to prevent the occurrence of gastric cancer, it is necessary to maintain a healthy diet and lifestyle, have regular physical examinations, actively prevent and treat chronic diseases such as gastric diseases in a timely manner, and reduce or avoid smoking, alcoholism and exposure to chemical carcinogens. Of course, genetic tolerance is unavoidable, and more attention should be paid to early screening, follow-up intervention, and regular follow-up for people with family history.

The reasons why it is easy to cause stomach cancer are: 1. The elderly and men are susceptible to lung cancer. 2. The amount of fruits and vegetables consumed is insufficient.

3. Likes salty food, heavy taste, likes to eat pickled food, and likes to smoke and drink. 4. Helicobacter pylori infection, chronic atrophic gastritis, gastric mucosal intestinal metaplasia, pernicious anemia, and gastric polyps. 5. Have a family history of stomach cancer.

Eating barbecue can also cause stomach cancer because carcinogens can easily be produced when food is grilled. Once these substances enter our body, they can damage our stomach and cause stomach cancer. Pickled foods can also cause stomach cancer.

When salt is added to food, it basically puts some salt in it. After salting, many substances react and easily change some of the substances that cause stomach cancer. According to studies, people who regularly eat pickles have a higher incidence of stomach cancer than those who don't.

Gastric cancer may be caused by irregular diet, may be caused by frequent smoking and drinking, or because chronic gastritis has not been caused for a long time, which can be carried out by traditional Chinese medicine**, during this time, try to eat more light diet, or drink more rice porridge.

Hello: Gastric cancer is a disease that occurs in the stomach, belongs to the digestive tract, occurs in all parts of the stomach (antral pyloric area is the most, fundus cardia area is second, and the body of the stomach is slightly less), which can invade the different depths and breadth of the stomach wall.

Suggestion: At present, the causes of gastric cancer are not very clear, but the more unified understanding is: dietary habits, living habits, environmental factors, genetics and other reasons.

In particular, if the stomach function is disordered, the risk of gastric cancer will increase. Therefore, the prevention of gastric cancer should start from small things, develop good living habits, if the physical fitness is relatively poor, you can eat more than ginsenoside rh2 (life protecting) to improve immunity, strengthen the body, and prevent gastric cancer.

Hello, there are several factors that cause it: (1) genetic factors, (2) geographical environmental factors, and the epidemiological surveys of gastric cancer in various countries around the world show that there are obvious differences in the incidence of gastric cancer in different regions and ethnicities. These differences may be related to genetic and environmental factors.

3) Dietary factorsThe influence of dietary factors on the incidence of gastric cancer has been paid attention to by cancer researchers in various countries. Possible dietary carcinogenic factors are regular consumption of smoked, roasted or pickled foods (containing benzopyrene) and sauerkraut (containing N-nitroso compounds).

1. Patients with gastric diseases.

For example, people with atrophic gastritis, gastric polyps, intestinal metaplasia, and residual stomach after most of the gastrectomy are at risk of developing gastric cancer. These are among the causes of stomach cancer.

2. Unhealthy eating habits.

Due to the busy work in daily life, many people now develop unhealthy eating habits, such as eating too fast, eating too hot, and eating three meals a day irregularly. These unhealthy eating habits can easily lead to the occurrence of stomach cancer and increase the risk of disease. This is also one of the causes of stomach cancer.

3. Factors of family genetic history.

Many people with stomach cancer have a family history of stomach cancer, so people with a family history of stomach cancer are also at some risk of stomach cancer. The genetic cause of this type of stomach cancer is also relatively common.

The stomach is located in the upper abdomen of the human body and presents"j"The glyph is an important digestive organ for food. Stomach cancer can develop anywhere in the stomach and can develop over many years. The symptoms of gastric cancer and precancerous lesions are insidious and nonspecific, so early gastric cancer is difficult to detect.

In fact, only 5% to 10% of stomach cancers in China can be diagnosed early. The pathological type of gastric cancer is mainly adenocarcinoma, and other types of gastric cancer include squamous cell carcinoma, adenosquamous cell carcinoma, carcinoid carcinoma, small cell carcinoma, etc., the latter types are rare, and there are differences in the best regimens for different types of gastric cancer. About 170,000 people die of gastric cancer in China every year, which is close to 1 4 of all deaths from malignant tumors, and more than 20,000 new gastric cancer patients occur every year.

Stomach cancer can occur at any age, but it is more common in 40-60 years, and it is about 2:1 in men than in women. The cause of its pathogenesis is unknown, and it may be related to a variety of factors, such as lifestyle habits, dietary types, environmental factors, genetic predisposition, mental factors, etc., as well as chronic gastritis, gastric polyps, gastric mucosal dysplasia and intestinal metaplasia, residual stomach after surgery, and long-term Helicobacter pylori (HP) infection.

Stomach cancer can occur anywhere in the stomach but is more common in the antrum, especially on the side of the gastric curvature. Preventing stomach cancer has become the trend of the times, eating more vegetables and fruits, participating in appropriate exercise, developing a regular life and rest, and eating some natural anti-cancer foods such as Ganoderma lucidum and Maitake flowers are conducive to resisting the occurrence of stomach cancer. For gastric cancer patients, the effect can be improved and complications can be alleviated by D blocking.

Inhibits the growth and proliferation of cancer cells, resists the invasion of cancer cells when taken for a long time, and can prevent the occurrence of other diseases. Overall, it is important to develop regular and healthy lifestyle habits, and it is also the key to preventing the occurrence of diseases.

Clause.

First, it is related to its regional and dietary habits, in China's gastric cancer prone areas are mainly in the northwest and southeast coasts, then there is also a relationship with the eating habits of his residents, such as like to eat barbecue, smoked, and very salty pickled food, so long-term less food, is not to eat this kind of fresh vegetables and fruits, then the incidence of gastric cancer in this group of people is relatively high, the second category is related to Helicobacter pylori, which is closely related to inflammatory lesions of the stomach and gastric cancer. Patients with a history of Helicobacter pylori infection are also highly screened and monitored.

3. Precancerous diseases, then there is a class of precancerous diseases, why do we say that it is related to gastric cancer, such as gastric polyps, chronic atrophic gastritis, including the residual stomach that has been partially resected before, then this is called precancerous disease, it has a certain trend of increasing the incidence of gastric cancer, and in this group of gastric cancer, we will also find that there is a certain family aggregation phenomenon, so in fact, it may also have a certain relationship with the overall living environment, eating habits, and gene expression of the whole family. So there is also a certain correlation with his genetics.

Stomach diseases and general health conditions, psychiatric and neurological factors, genetic factors, environmental factors, and dietary factors may all contribute to the occurrence of gastric cancer.

The cause of its pathogenesis is unknown, and it may be related to a variety of factors, such as lifestyle habits, dietary types, environmental factors, genetic predisposition, mental factors, etc., as well as chronic gastritis, gastric polyps, gastric mucosal dysplasia and intestinal metaplasia, residual stomach after surgery, and long-term Helicobacter pylori (HP) infection.

1.Poor eating habits 2Living environment 3Lesions of gastric diseases.

Angry, sulking, unable to figure it out, feeling wronged. Illness is born from the heart.

There are 1 ** causes stomach cancerRegional environment and dietary life factors 2Helicobacter pylori infection3

Precancerous lesions: Gastric diseases include gastric polyps, chronic atrophic gastritis, and residual gastric remnants after partial gastrectomy, all of which may be accompanied by varying degrees of chronic inflammatory processes, gastric mucosal intestinal metaplasia or atypical hyperplasia, and may turn into cancer. 4.

Heredity and genetics.