I want to open a barbecue, the taste is also a big problem, friends with ideas, give some advice!

Forehead. I don't know if you're the best person. I'm from Sichuan-

I don't know how it's different from provincial barbecue. In my experience of eating so many barbecues,,, they are all the same.

The main thing is to control the degree of roasting, and I hate that others roast me too dry. And then there's the spicy oil. The color should be good-looking.

Not too spicy either. Because someone won't eat too spicy. You'll need to prepare other chili oils.

And then there's MSG,. Salt. And sesame oil!

Pepper should be added according to the customer's needs

If you're grilling tofu skin, I recommend adding kohlrabi diced into small cubes! The taste will be good! You have to figure out the amount of seasoning you want to put on your own

For I don't know ...

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It's easy to make your own barbecue. Here are the steps, and if they help you, please do so.

1. In fact, making barbecue is very simple, the first step is to marinate, add 35 grams of cool gram barbecue material and 35 grams of water to 1 pound of meat, don't add too much water, otherwise it won't taste, and you can do it without adding water. Stir well and marinate for more than 4 hours. If you want to absorb the flavor as soon as possible, you can make a few cuts in the chicken wings and then stir more and massage more.

2. The next step is to bake, you can use the oven, use the microwave, bake with charcoal, the oven is baked at 220 degrees, and the general oven takes about 30 minutes; Microwave the oven on setting and take about 5-12 minutes to serve.

3. If you don't have an oven and a microwave oven, you can put the marinated meat directly into the oil pan and fry it, or fry it in a pan and steam it.

Marinate the meat in advance, I often go out to barbecue, and use the marinade, cool gram 1oo