Food poisoning can occur when eating sprouted potatoes because of what sprouted potatoes contain?

There are some toxic alkaloids, and this situation is very bad and not helpful to the human body, so when we eat potatoes, we should remove these buds.

It is because the sprouted potatoes contain solanine, and once the potatoes are sprouted, the content of solanine will rise rapidly, and the toxicity will be very large, so it will lead to poisoning of the human body.

Solanine , this is a toxic toxin, which is harmful to the body, and it is easy to be poisoned, which can cause vomiting, dizziness, and diarrhea.

Sprouted potatoes have solanine in them, so if eaten they can cause nausea, vomiting, and can also cause diarrhea, causing abdominal pain.

Because sprouted potatoes contain a toxic substance, solanine, it is because of the effect of solanine that it will cause nausea and vomiting after eating sprouted potatoes.

The main toxic ingredient is solanine, which is a weakly alkaline glycoside alkaloid, soluble in water, and particularly easy to decompose in case of acetic acid.

Solanine, this ingredient can cause some problems in the central nervous system and respiratory system, and the impact on people is great.

The main toxic ingredient is solanine, also known as potato toxin, which is a weakly basic glycoside alkaloid, also known as solanine.

Sprouted potatoes contain a large number of substances that are harmful to the human body, which can be called potato toxin, and can also be called solanine.

First, freshly sprouted potatoes can be eaten. Many people say that sprouted potatoes cannot be eaten because sprouted potatoes contain an alkaloid - solanine, which is harmful to health. However, because of the temperature, climate and other reasons and the surface germination, ready to sprout or sprout very small potatoes, under normal circumstances, potatoes also contain trace amounts of solanine, especially the green part of the skin, the solanine content will be a little more, so when cooking, the green part will be cut off with a knife.

According to popular science data, we can know that due to the change in the internal substance of sprouted potatoes, it contains solanine, a toxic substance, that is, solanine, which is a neurotoxin that can inhibit the respiratory center. If a person eats this poisonous food, or eats it by mistake.

Can you eat <> sprouted potatoes? From a medical point of view, potatoes are not edible when they have sprouted. Because after sprouting, solanine will be produced, and solanine is toxic and not good for people's health.

If eaten in large quantities, it can seriously cause food poisoning and cause life-threatening. However, we don't have to worry too much about this, becauseWhen potatoes are green and sprouted, they don't produce as much solanine as we think. Data shows that an adult needs to eat at least kilograms to kilograms of sprouted potatoes at a time to develop symptoms.

Personally, I think that if the buds are not too heavy, you can dig them up, cut the green ones clean, and soak the remaining part in water. If the potatoes are full of sprouts, then bury them in the soil. It's better not to eat it.

This one is going to be carcinogenic. Now is the time to plant potatoes and plant them. By May, you can eat fresh potatoes.

Fresh potatoes contain trace amounts of solanine toxin, which is not harmful to the body after eating, but the longer the storage time, the higher the solanine content, and when the potatoes turn green or sprout, they should not be eaten, otherwise it may cause poisoning. They all say they can't eat it. But after I peeled the potatoes, I cut the sprouts deeply and soaked them in water for a while.

Then I cooked and ate it, and I ate it for a lifetime, and there were no adverse reactions.

This is because this sprouted potato will breed some poisonous bacteria, and if these bacteria are eaten into the stomach, it will cause poisoning, which is very harmful to the body.

Because after the potato sprouts, the sprouted part will produce a toxin, if a person eats it, this part of the toxin will enter the body and have a negative effect on the human body.

Sprouted potatoes, especially the skin and sprouted parts, contain a large amount of solanine, and people will have food poisoning symptoms after eating a certain amount of solanine.

Because the potatoes have already begun to grow, the potatoes have spoiled, and a mold has been produced, so they can be poisoned after eating.

This is because sprouted potatoes produce a toxin called solanine, which is an alkaloid that can be poisoned after being eaten.

Because sprouted potatoes often produce some toxic substances, which are very harmful to the human body, they can be used as seeds at this time, but if I am poisoned at that time, and it will cause some damage to our stomach.

Potatoes with sprouts will be poisoned if they are eaten again after removing the sprouts.

Because potatoes produce a large amount of solanine after germination, the young shoots and buds contain some solanine in the eyes, and excessive intake of solanine, which will inhibit cholinesterase activity, destroy cell biofilms, and lead to toxic reactions. Therefore, once the potatoes have sprouted, it is not recommended to continue eating them.

For a little sprouting of potatoes, even if the germination of potatoes is removed, there is still some solanine, and there is a risk of poisoning if you eat too much. If the potatoes are large and green, the solanine in the potatoes has increased significantly, and the risk of poisoning is also relatively large, it is necessary to pay attention to not eating potatoes with long sprouts.

Potato sprouts are generally caused by improper preservation, and it is best to keep them in a cool, dry place, which is conducive to inhibiting sprouts and prolonging the storage time of potatoes. If you accidentally eat potatoes with sprouts, you will have symptoms of solanine poisoning, which is manifested as numbness in the mouth and tongue, itchy throat, nausea, vomiting, abdominal pain, etc., and you need to be sent to the doctor as soon as possible**.

Tips for saving potatoes without sprouting

1. Avoid light. The potatoes can be sealed and stored in a black plastic bag, and the potatoes can be sealed in a cardboard box and sealed in a dark and cool place. This method keeps potatoes fresh for about half a year.

2. Add apple preservation method. If you store a lot of potatoes, you can put one or two more apples, and then seal them in a cool and dark place, and the shelf life can be about half a year. However, the potatoes should never be exposed to water, and they can be stored directly with mud.

3. Baking soda preservation method: you need to pay attention to find a carton and spread some toilet paper on the bottom of the carton, evenly sprinkle two large spoons of baking soda on the stool, and then put in potatoes. Then seal the carton.

Toilet paper can inhale the moisture in the potatoes and delay the time for the tofu to rot, and baking soda can effectively prevent the potatoes from sprouting.

The above content refers to People's Daily Online - The food is moldy, and it is best to throw it whole.

Answer] :d sprouted potatoes contain a large amount of solanine, a toxic substance, which can cause poisoning and even death if ingested in large amounts.

Sprouted potatoes contain a lot of solanine toxins, and sprouted potatoes contain toxic alkaloids, and more importantly, solanine toxins. Solanthus toxin mainly causes gastrointestinal damage, paralysis of the respiratory center and motor center by inhibiting the activity of cholinesterase, and can also cause cerebral edema and gastroenteritis.

Therefore, if the germination is mild, remove the sprouted and green parts before consumption, and soak in water for 2 hours to remove most of the toxins. At the same time, acetic acid can neutralize solanine toxins, and adding an appropriate amount of vinegar when cooking potatoes can reach the range of safe consumption.

Potatoes should be eaten with caution.

During the storage of potatoes, if they are exposed to light for a long time, the surface layer will produce chlorophyll, which will germinate, and then the chlorophyll part will produce a large amount of solanine. When potatoes turn green, it is obvious that there is more chlorophyll, and there is more solanine.

If you buy potatoes and you find them green, don't buy them. If you buy fresh potatoes at home and don't have time to eat them and turn green, at this time, the solanine content of potatoes is not high, just peel them, cook them at high temperatures, and add some vinegar, and most of the solanine will also be decomposed. However, everyone's physique is different, so if you are really not sure, you might as well come across a green potato and throw it away.

The above content reference: People's Daily Online - Will sprouted potatoes be poisoned?