How do you make the dough soft and firm?

I believe that many people like to eat cakes very much, and there are many friends who will make their own at home, everyone will encounter some small problems when making pancakes, and a problem that many people will encounter is that the cakes they bake are not strong, and they have no sense of hierarchy and taste hard, and there are many people who will make cakes confused, in fact, it is not difficult to make delicious cakes.

As long as you remember a few important steps when you make a cake, keep the cake fragrant, soft and delicious, when you make a cake, it is very wrong to burn it directly, add this step, the cake is soft and strong and delicious, so today I will teach you a few tips, so that everyone can make the cake more delicious.

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First of all, prepare the ingredients of the pancake, such as flour, edible salt, five-spice powder, vegetable oil, etc., and then pour 200 grams of flour into the bowl and add 2 grams of edible salt to increase the strength of the flour, generally I use warm water to mix the dough, after the flour is mixed, put 20 grams of vegetable oil, and then knead it into a soft dough, cover it with plastic wrap and let it rise for 30 minutes.

When the flour is rising, we can make the puff pastry, first pour 20 grams of flour into the bowl, put a spoonful of salt and five-spice powder, and finally pour some hot oil on it, stir it well and set aside.

Wipe a layer of cooking oil on the board, put the proofing dough on the board and knead it into long strips, make a dough of about the same size, first roll a dough into a circle and press the flat to roll it into a circle, evenly spread some puff pastry on it, then cut a knife to open a mouth, roll up the dough and press it flat, and then cover it with plastic wrap for the second proofing.

After proofing, roll out the dough, put it in the electric baking pan, cover it with a lid and simmer for half a minute, then open the lid and change the dough to simmer for half a minute. The production of pancakes is also quite simple, as long as you grasp the effect of the dough, so that the baked cakes are relatively crispy, of course, it also requires the patience of friends. Don't rush the food.

Add seasonings, and add some delicious seasonings when baking cakes, so that the dough can be delicious when baked.

When pancakes, if you want the dough to be soft and firm, mix the dough with warm water. The ratio of surface to water is 1:1. And the good dough rises for more than half an hour in the pancakes. In this way, the baked bread is delicious.

First brush the bottom of the pan with oil and put it into the pie crust, and then brush the top of the cake with a layer of oil, which can better lock in the moisture, bake until it bubbles, turn over, and bake it for about a minute.

Half of the baked noodles are scalded with hot water, half are kneaded into a smooth dough with cold water, the surface is brushed with a layer of oil, covered with an environmentally friendly plastic bag, and then baked after half an hour, and the cake will be extraordinarily soft and chewy.

The steps to make the dough fluffy and delicious are as follows:Ingredients: 300 grams of high-gluten flour, 100 grams of whole wheat flour.

Excipients: appropriate amount of oil, 80 grams of milk, appropriate amount of sugar, 4 grams of baking soda.

1. Put the fresh milk into a basin, add flour, add an appropriate amount of water and form a dough, cover with plastic wrap, and put it in a warm place to ferment.

2. Take out the fermented dough, knead it on the board and exhaust it, after the baking soda melts with warm water, knead it into the dough little by little, here is the key point, be sure to knead it repeatedly, smell no sourness, cut it with a knife, the two pieces are not sticky to each other, and then simmer for 15 minutes.

3. Knead the dough into long strips and divide it evenly into several small dough pieces.

4. Take a small bowl and add an appropriate amount of sugar, mix it with some flour, take a dough and roll it into a cake, wrap it with white virtual sugar filling, close the mouth and pinch it tightly to avoid sugar leakage when burning.

5. The wrapped sugar cake is flattened according to the row and rolled into a round cake.

6. Add an appropriate amount of vegetable oil to the pot, and cook the sugar cake evenly on both sides of the pot.

7. Remove from the pot and serve on a plate.

Multi-layer dough cake pancake method:Ingredients: 500 grams of flour, 2 grams of yeast powder.

Excipients: 1 teaspoon oil, 2 grams of salt, appropriate amount of green onion.

Steps: 1. Add yeast powder to the flour and form a slightly softer dough.

2. Ferment to more than twice the size.

3. Knead the fermented dough evenly and exhaust it.

4. Take a piece of dough and roll it into large slices.

5. Rub a little oil, sprinkle a little salt, and sprinkle well with chopped green onions.

6. Stack it like a fan.

7. Stretch up while stretching.

8. Press flat, gently roll out the round, cover with plastic wrap and let the hair rise for 5 minutes.

9. Put it in the electric baking pan and solder.

10. After branding until one side is golden, turn it over and then burn it.

11. Sear until golden brown on both sides.

12. Change the knife and put it on the plate, and it can be served.

There are 3 steps in how to make <> dough cake soft and delicious, and the ingredients required: flour, sugar, yeast powder, eggs, and oil. The following are the specific steps for baking dough:

Steps.

Put the material in a pot and seal the dough for fermentation.

Put flour, sugar, yeast powder and eggs in a basin, add an appropriate amount of warm water and form a dough, cover with plastic wrap and leave.

Knead the dough and divide it into agents.

Take out the dough and knead it well, and divide it into several small pieces.

After pressing the cake, put it in the oil pan and fry.

Add vegetable oil to the pan, press the agent into a cake by hand, and fry until golden brown on both sides. end

Ingredients: 500g plain flour, 5g yeast powder, 20g sugar, 2 eggs, 20ml cooking oil, 450ml warm water.

Step 1: First prepare 500 grams of plain flour, add 5 grams of yeast powder, 20 grams of sugar, then beat two eggs, add 20 ml of cooking oil, stir the eggs with chopsticks, stir the noodles with 450 ml of warm water and stir while pouring, stir until the batter without particles, cover with plastic wrap and rise twice as large.

Step 2: When the noodles are ready to rise, you can see that they are filled with large bubbles, stir them with chopsticks to drain the gas inside.

Step 3: Preheat the electric baking pan and brush the oil, pour in half of the batter (the amount of noodles can make two flatbread), smooth the surface with a spatula, gently brush the surface with cooking oil, turn on the upper and lower fire and cover the lid for about 3 minutes.

Precautions for making dough flatbread

1.The dough should be moderately soft and hard, not too hard. Generally, the softer the dough, the better the baked flatbread will be.

2.You can use a pan when panning the pancakes. If you don't have a frying pan at home, the same is true with an electric baking pan, you can pour a small amount of cold water into the process of baking the cake, and then cover the lid and slowly burn, so that it is not easy to burn.

3.Always remember to keep the dough hot and cover it while it is rising. If you don't have a lid, it's okay to use plastic wrap.

4.The water used to melt yeast powder should be lukewarm, generally about 40 degrees. Some people like to use milk instead of warm water, of course, it is okay, but when using milk, the temperature needs to be controlled.

5.If you feel that the noodles are dry after adding yeast powder water to the flour, you can add an appropriate amount of warm water. But be sure to add a small amount one at a time, and don't add too much at once.

6.To make the dough flatbread, you can use ordinary flour at home, which is usually all-purpose flour. The dough can also be used to make steamed buns or steamed buns.

The specific steps to make the dough fluffy are as follows:

Ingredients: flour, sugar.

Excipients: yeast, room temperature water, edible oil.

1. If you want to make the cake soft enough, and the dough must be soft enough, this dough must be particularly sticky at the beginning of kneading, just knead it for a while, and add a little cooking oil if you really feel that it is not easy to knead, no matter how soft, as long as the oil is not a problem.

2. Knead into a smooth dough and rise to twice the size, now the temperature is very high, the dough will rise very well in 50 minutes, no need to knead and exhaust, just tidy up the shape a little.

3. On the cutting board, you must remember to sprinkle dry noodles and spring powder to prevent sticking, and roll out the dough directly; Roll it up from one side, cut it into evenly sized pieces, pinch it tightly and flatten it.

4. Then roll them out one by one into small cakes (be sure to remember to sprinkle dry flour to prevent sticking), and cover the plastic wrap after all of them are rolled out.

5. Preheat the electric baking pan or non-stick pan and brush the oil, put in the cake base, cover the lid and brand over medium heat, turn over after one minute, cover and continue to burn; Sear until golden brown on both sides, press with a shovel and can quickly rebound, it means that it is cooked through, and you can turn off the heat and remove from the pot.