Daylily is best eaten dry, what substances are contained in fresh products that are easy to be poiso

Colchicine is a substance that is easy to poison because it will have a certain effect on our stomach and intestines, and if you eat too much, it may be very toxic.

There is a substance called colchicine in fresh products, which can be formed by oxidation after gastrointestinal absorption, which is very toxic.

Fresh daylily is poisonous. Fresh daylily is poisonous. It contains a toxin, colchicine, which can be highly toxic when absorbed by the body.

Colchicine dissolves in water and can only remove toxins by soaking it in salt water and blanching it in boiling water. Poisoning can manifest as vomiting, diarrhea, abdominal pain, and dizziness. Fresh daylily is poisonous, but it is also highly nutritious.

1.Is it toxic? Daylily has a sweet taste and is a favorite food for many people, but fresh daylily is poisonous and contains a toxin called colchicine.

Colchicine itself is harmless to the human body, but when absorbed by the body, it will turn into dioxocolchicine, which can bring symptoms of poisoning. 2.**MethodDaylily is processed to remove toxins and is ready to eat.

Colchicine is easily soluble in water. As long as the daylily is soaked in salt water for a period of time, the colchicine content contained in the daylily can be reduced. In addition, colchicine can be further removed after boiling water.

3.Symptoms of poisoningIf you eat unprocessed daylily, you are likely to be poisoned. Generally, mild poisoning will cause symptoms such as vomiting, diarrhea, abdominal pain, and dizziness.

Severe poisoning can also cause muscle weakness, which can even be fatal. Accidental ingestion will definitely prompt vomiting and going to the hospital**. 4.

Although untreated daylily with nutritional value is poisonous, it is also very nutritious and can strengthen the brain and anti-aging. Daylily is also rich in lecithin, a component of many cells that plays an important role in enhancing and improving brain function. People call it a "brain vegetable".

Fresh daylily is poisonous and contains a toxin, colchicine, which can be highly toxic when absorbed by the body. Colchicine is soluble in water and can be removed by simply soaking it in salt water and scalding it in boiling water, and poisoning can manifest as symptoms such as vomiting, diarrhea, abdominal pain, and dizziness. Although fresh daylily is poisonous, it is also highly nutritious.

1. Whether it is toxic.

Daylily is a food that many people love to eat, but fresh daylily is poisonous and contains a toxin called colchicine. Colchicine itself is harmless to the human body, but after being absorbed by the human body, it will turn into dioxocolchicine, which can bring symptoms of poisoning.

2. Treatment method.

Daylily is processed to remove toxins and be edible. Colchicine is easily dissolved in water, as long as you soak the daylily in salt water for a period of time, you can reduce the colchicine content in the daylily, and after scalding it with boiling water, you can further remove the colchicine.

3. Symptoms of poisoning.

If you eat unprocessed daylily, it is very likely to be poisoned, generally mild poisoning will produce vomiting, diarrhea, abdominal pain and dizziness and other symptoms, severe will also lead to muscle weakness, and even may be fatal, accidentally eat must be timely vomiting and go to the hospital**.

4. Nutritional value.

Although untreated daylily is poisonous, its nutritional value is also very high, which can strengthen the brain and anti-aging. Daylily is also rich in lecithin, which is a component of many cells and can play an important role in enhancing and improving brain function

Therefore, when eating fresh vegetables, first of all, do not eat too much; secondly, the stamens in the middle must be removed; The third is that the fresh daylily should be blanched in boiling water, then soaked in water for 2 hours, removed and washed, and then mixed or fried, so that the colchicine can be destroyed, and it is safe to eat fresh daylily. It is very rich in nutrients, and many of them are beneficial to the human body, and the content of trace elements is higher than that of ordinary vegetables. Its medicinal value is also multifaceted, it can be used to promote breast milk, strengthen the stomach and brain, diuresis and swelling, anti-aging and beauty, and so on.

<> daylily is also called golden needle, I remember when I was a child, I often ate daylily when I went to my grandmother's house during the summer vacation, the green leaves, the rows grow very tall, and many small yellow flowers bloom, pick fresh daylily, you can make many dishes, the taste is also good, and it is nutritious, it is a seasonal vegetable in summer. Daylily is highly nutritious, especially high in protein, calcium, phosphorus, iron, carotene, and niacin. It is a very healthy and high-quality food.

At the same time, it is also a drug that has the effects of brain strengthening, anti-aging, delaying memory decline and helping to lower blood pressure. It works very well.

Half of the water should be blanched in cold water, squeeze out the water and put salt, monosodium glutamate, chicken essence, garlic, a little chili, boil it in oil, drop some sesame oil and mix it with delicious boiling water, daylily in hot water, rinse with cold water after soaking, and mix cold. Freshly picked daylily contains a toxin---colchicine, it is not difficult to remove colchicine in daylily, this substance is easily dissolved in water, as long as it is soaked in salt water for 1 hour, the colchicine content can be reduced by 65%, and it can also be reduced by cleaning and blanching with boiling water.

Daylily is generally used in family portrait soups, rural red and white ceremonial mat soup bowls, and is often paired with fungus. It is delicious, known as medicinal food, and has the effect of strengthening the brain and anti-aging! However, fresh vegetables should not be eaten directly, there is a kind of colchicine toxic ingredients!

It must be finished, dried and eaten!

The toxic substance in daylily that is easy to cause food poisoning is colchicine, although it is non-toxic, but it is absorbed by the gastrointestinal tract and oxidized in the body after the formation of "colchicine" has great toxicity.

The most likely substance to cause food poisoning is colchicine, boil it in boiling water when eating daylily, and use hot water to remove all the harmful substances, so that it will not be dangerous to eat.

Because cauliflower also contains some colchicine, if taken in large quantities, it is easy to cause poisoning, and some of its symptoms are mainly nausea, vomiting, constipation, thirst, urine blood.

Daylily is a relatively common food in life, and it needs to be pickled before it can be eaten, so is fresh daylily poisonous? What toxins does fresh daylily contain? Daylily is poisonous, and toxins can be eliminated by pickling, and there are many things to pay attention to in terms of diet, so let's learn more about what you need to pay attention to when eating daylily.

1. Is fresh daylily poisonous?

Fresh daylily is poisonous. Generally, the fresher the better, but daylily is different. Fresh daylily should not be eaten as it can cause food poisoning.

2. Why is eating fresh daylily poisoned?

Fresh daylily contains a substance called colchicine, which is oxidized into a toxic substance in the human body after frying, causing people to have symptoms of poisoning.

3. Symptoms of daylily poisoning

The main symptoms of daylily poisoning include nausea and vomiting, abdominal pain and diarrhea, dry throat and thirst, dizziness and headache, and even bloody stool, hematuria or urinary obstruction.

4. How to deal with daylily is non-toxic

After the fresh daylily is processed into dried daylily, its toxins will be removed, and it is okay to eat it. If you have to eat fresh daylily, you must first blanch it with boiling water, and then soak it in water for about 2 hours to eliminate the alkaloids in it, so that it is safe to eat.

5. Nutritional value of daylily

1. Rich in lecithin, with intellectual effects, the elderly and children can eat more in moderation.

2. Daylily contains serotonin, which can make the eater happy.

3. Daylily is rich in iron and potassium, which can prevent anemia and hypertension.

4. Daylily is rich in dietary fiber, which can prevent colon cancer and rectal cancer.

5. In addition, it is also rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body.

Colchicine. Fresh yellow flowers contain an alkaloid called colchicine, which is non-toxic but is absorbed by the stomach and intestines, and is oxidized in metabolism, which can be converted into a toxic substance of dichosauric aqueous coxidine, which is easy to cause poisoning after eating.

Avoid daylily poisoning and try not to eat fresh daylily. If you want to eat it, fresh daylily can be soaked in 10% salt water for one hour, and the colchicine content is reduced by 65%. After soaking the fresh daylily in water for two hours, and then boiling it with boiling water, the colchicine can disappear completely.

It should also be noted that the amount of fresh daylily should not exceed 100 grams at a time, and it should not be eaten continuously.