Where is the best rice noodle? How to make rice noodles is the most delicious

Speaking of rice noodles, everyone must first think of Yunnan's cross-bridge rice noodles, in fact, I have eaten many times the rice noodles of roadside shops, and the feeling is roughly light and delicious, similar to the same, thinking about rice noodles is nothing more than that, just a legend and allusion, nothing worth repeating the diners, but after eating Mengzi's rice noodles, I changed my opinion on Yunnan rice noodles.

Rice noodles, to put it bluntly, are noodles made from rice, thinner than noodles, white and tough silky food. It is usually served with soup and cooked vegetables.

I have eaten an impressive rice noodle in the field, Mengzi rice noodle, the taste is refreshing and smooth, the soup is delicious, there are more side dishes, the seasonal vegetables are served in large plates and small bowls, all kinds of meat, there are beef, chicken, rabbit meat, etc., and there are many seasonings.

The soup is very particular, the rice noodle soup is the soul, the hot soup is poured on the mouth-watering, when eating the rice noodle and then with the smacking soup, not only smooth but also strong and flavorful, fresh, mellow, beautiful taste in the mouth lingering with each other, the whole body is called a pleasant, with some chili peppers maybe you will sweat profusely.

Mengzi rice noodle soup should be sprinkled with some chrysanthemums, chrysanthemums have the effect of brightening the eyes, beauty, clearing the liver, and nourishing the skin, and more prominent Mengzi rice noodles have the characteristics of color and fragrance, and the blending of the two flavors is the icing on the cake of rice noodles.

I have eaten so many rice noodles, I still think that the best at my own doorstep, my family is in Gansu, the rice noodles made are that kind of thin, the chili oil used in the rice noodles sold by my aunt at the door of my house is also made by myself, and the soup base is chicken soup, but it will not be very greasy to eat. Maybe it's because I've eaten it since I was a child, so I'm not used to rice noodles from other places. <>

I went to Xi'an first, and the taste of rice noodles in Xi'an is not very bad, but the chili peppers are too choking, and the soup base of rice noodles is not fragrant enough, a little too ordinary. Chongqing's rice noodles are similar to Sichuan's, they are both very spicy and a little numb, and I found that no matter which store in Chongqing and Sichuan, rice noodles are not very delicious, but the only thing I don't like is that they are too greasy.

I studied in Jiangxi, and I have also eaten rice noodles here, and I am very curious why the rice noodles here are made of QQ noodles, and they are not as delicious as those made in the north, not spicy enough, and the light kind. As a northerner who can eat spicy food, I definitely don't like this taste. Eating and eating, it is still the taste that I like the most when I was a child.

Some of the rice noodles in Guizhou are slightly thicker, and the same is true in Yunnan, and the rice noodles in Mianyang are fine, which feels smooth in the mouth, is more delicious, and is easy to chew. When you eat it, you can feel the softness and it is very warm to the stomach.

Yunnan small pot rice noodles, cold rice noodles, eel rice noodles, boiled meat rice noodles, braised rice noodles, stewed meat rice noodles, mixed sauce rice noodles, baked rice noodles, three fresh rice noodles, and rice noodles through the hand.

Suzhou rice noodles in my husband's hometown.

Summary. <>

Rice noodles, dried tofu, minced meat, tofu skin, kelp, greens, ham. The first step is to soak the rice noodles in boiling water for 20 minutes. The second step is to prepare a little dried tofu, first cut it into long strips and then cut it into small cubes, cut it and put it on a plate for later use.

The third step, pour more cooking oil into the pot, after the oil is hot, let's go into the dried tofu and stir-fry over low heat, fry the dried tofu until slightly golden, don't fry too dry, then it will not be delicious, and put the dried tofu out for later use. Step 4, then let's put some peanuts and fry until fragrant, add some peanuts to the rice noodles to taste very fragrant, and fry until the skin is cracked and then you can put it out.

How to make rice noodles is the most delicious

Rice noodles, dried tofu, minced meat, tofu skin, kelp, greens, ham. The first step is to soak the rice noodles in boiling water for 20 minutes. The second step is to prepare a little dried tofu, first cut it into long strips and then cut it into small dices, cut it and put it on a plate for later use.

The third step, pour more cooking oil into the pot, after the oil is hot, let's go into the dried tofu and stir-fry over low heat, fry the dried tofu until slightly golden, don't fry too dry, then it will not be delicious, and put the dried tofu out for later use. Step 4, then let's put some peanuts and fry until fragrant, add some peanuts to the rice noodles to taste very fragrant, and fry until the skin is cracked and then you can put it out.

The fifth step is to prepare 5 yuan of meat foam, first stir-fry the minced meat until it changes color, then add some minced ginger to remove the smell and increase the flavor, stir-fry evenly, put two small pieces of butter hot pot base, a spoonful of bean paste, and fry the red oil of the seasoning, so that it is fragrant. Step 6, then pour in the fried dried tofu, add light soy sauce, cooking wine, chicken essence, and then stir-fry the seasoning evenly, or you can cook for 2 more minutes, so that the sauce is more flavorful, and the sauce can be made more, and it will be very convenient when you eat it next time. Step 7: Next, let's adjust a bowl, put salt and chicken essence, pepper powder, pepper powder, sesame oil, light soy sauce, sauce, and chili oil in the bowl.

Step 8, at this time, we can cook the rice noodles, just cook the rice noodles, don't cook them too soft, they don't taste strong, pour the rice noodles into the food processor, I also blanched some shredded tofu, kelp, ham sausages, green vegetables, peanuts, braised eggs, and then pour in the Shenzhao noodle soup for boiling rice noodles.

The ninth step, finally sprinkle with coriander and chopped green onions, so that a delicious spicy rice noodle is ready, spicy and fragrant, delicious and satisfying.

The first step is to put minced garlic, white sesame seeds, and chili pepper in a bowl, and splash it with hot oil to stimulate the fragrance. Step 2: Then add balsamic vinegar, light soy sauce, Lao Gan Ma, and Sprite, and stir well. The third step is to pass the boiled rice noodles through cold water, put them in the bowl and add green onions and coriander.

Summary. Steps of the practice of the rice noodles: 1. Soak the rice noodles in warm water, soak them at least 4 hours in advance, then boil them in boiling water for about 1-2 minutes, and quickly take a cold water shower after scooping them up.

2. Add a teaspoon of salt to soak in cold water for about 15 minutes, remove the sand and set aside. In order to remove the sand more cleanly, you can also boil the water first, and then immediately take it out and wash it in cold water as soon as the nails are opened. 3. Heat the oil, add the dried chili, Sichuan pepper, ginger and garlic and stir-fry until fragrant.

4. Add about two small bowls of broth, add one tablespoon of oil, a little cooking wine, a little light soy sauce and dark soy sauce, and finally add the flower nails and green onions, and cook for about two minutes to taste. 5. Add an appropriate amount of salt and chicken essence to taste before cooking, and pour it directly into the boiled rice noodles.

The steps of the practice of the flower caramo rice noodles: 1. Soak the rice noodles in warm water, at least 4 hours in advance, soak them in the morning, then boil them in boiling water for about 1-2 minutes, and quickly take a cold water shower after picking up the fingers. 2. Add a teaspoon of salt to cold water and soak for about 15 minutes, remove the sand and set aside.

In order to remove the sand more cleanly, you can also boil the water first, and then immediately take it out and wash it in cold water as soon as the nails are opened. 3. Heat the oil, add the dried chili, Sichuan pepper, ginger and garlic and stir-fry until fragrant. 4. Add about two small bowls of broth, add one tablespoon of oil, a little cooking wine, a little light soy sauce and dark soy sauce, and finally add the flower nails and green onions, and cook for about two minutes to taste.

5. Add an appropriate amount of salt and chicken essence to taste before cooking, and pour it directly into the boiled rice noodles.

I'm sorry I don't understand, but can you elaborate on that?

The steps of spicy beef rice noodles: 1. Cut the beef into cubes, boil water in a noisy pot and filter out the blood. 2. Put oil in the wok, and fry ginger, garlic, star anise, bay leaves, cinnamon, and peppercorns in turn to raise the fragrance.

3. Stir-fry the beef, put soy sauce and Lao Gan Ma to fry until fragrant, and turn on low heat to burn for a while to absorb the flavor. 4. Add water, the water level should be higher than the beef, add chili powder, dried chili pepper and pepper and stir well, turn on high heat and bring to a boil, then turn to low heat and boil for 40-60 minutes. 5. Boil water in a pot, open the water into the rice noodles, boil on high heat for 2-3 minutes, turn off the heat, spread the rice noodles in a bowl, and pour the beef on the rice noodles.

Summary. Hello, I think the best way to make rice noodles is Yunnan small pot rice noodles.

Hello, I think the best way to make rice noodles is Yunnan small pot rice noodles.

Here's a <> to recommend how to do it

Okay, thank you.

2) Gently poke the minced meat to remove the foam, add the bean sprouts and pickles and cook for a while. 3) Add the soaked Hedan rice noodles, add pepper, salt and light soy sauce to taste. 4) Finally, put the leeks in the Zen and add two spoons of chili oil.

5) Cook and eat.

Here is a friendly reminder, if you have the conditions at home, you must pay attention to these four points: the first must use a copper pot, the second must use pickled vegetables, the third can put some lard, and the fourth meat can not be fried. This grinding rock has been sold at four points, and then it will be corrected according to the steps.

Summary. Soak the rice noodles in water, heat the oil in the pot, fry the minced meat until it turns white, fry the minced garlic and ginger to make the fragrance, put 1 tablespoon of bean paste to fry the red oil, add the sauerkraut to fry the fragrance, add cooking wine, light soy sauce, 1 bowl of water, 1 little salt, 2 spoons of white sugar, pepper, put in the green onion segment and stir-fry evenly after boiling, put the rice noodles in the pot and cook it, put it into the casserole after cooking, add the minced meat and coriander that have just been fried to decorate.

Soak the rice noodles in water, heat the oil in the pot, fry the minced meat until it turns white, put the minced garlic and Qingqin's ginger to fry the fragrant taste, put 1 tablespoon of bean paste to fry the red oil, put in the sauerkraut to fry the fragrance, add cooking wine, light soy sauce, 1 bowl of water, 1 less salt, 2 spoons of white sugar, pepper, put in the green onion section and stir-fry evenly after boiling, put the rice noodles in the pot and cook it, put it into the casserole after cooking, add the minced meat and coriander that have just been fried to decorate.

How to make rice noodles delicious.

Everyone's tastes are different, dear

Hope it helps you and I wish you a great life.

How to cook and buy.

Prepare some Zhaoyu silver fresh pork bones for later use, if you are too troublesome, you can directly add a little lard and chicken essence to the pot feast, although this is not as good as the freshly boiled broth, but it can save a lot of effort, and it is necessary to call this step in vain. Boil the pork bones until the soup turns white, and the stock is ready.

Before boiling the rice noodles, we need to soak the rice noodles first. Soak it in warm water for an hour, then boil it in hot water for two minutes. Finally, rinse the boiled rice noodles with cold water, drain and set aside.

After this treatment, the taste of rice noodles will be very good, and it will be very tough.

Then it's ready to cook, and customers can just add whatever side dish they want.