What seasonings to put in boiled chicken, what seasonings to use to cook chicken, what seasonings to

Preparation of boiled chicken slices Preparation: 1Sliced or sliced chicken breast, add wine, salt, egg white, starch, water, starch and flavor to taste, wash the vegetables and cut into appropriate sections.

2.Put a little oil into the pot, add the green onion and ginger and bean paste to the fragrant, order cooking wine, add three spoons of soup, after boiling, put sugar, chicken essence, pepper, salt, if the taste is appropriate, at this time, pour the green vegetables into the pot, blanch for about 30 seconds, take out, pad the bottom of the bowl for later use, do not turn off the fire, use the soup to scald the meat slices, stretch the meat one by one, put it into the pot, the meat changes color as soon as it is good, pour the soup and meat slices on the top of the green vegetables just now. 3.

Put the dried chili powder and Sichuan pepper powder on the meat slices, pour cooking oil and a little sesame oil into the pot, heat 8 times, and pour it on the chili powder. Precautions: Chicken breast can not be boiled old, cut off, and when the oil is burned at the end, be careful of scalding.

The practice of boiled chicken in white water Buy back the black chicken and wash it, don't wash it many times, so that the nutrition is washed away, and then put enough water in the pot, (the pot is best to use a rice burger or something like that, it is best not to add more water.) Stew like this for an hour, and the fragrance comes out, and the red dates come out, and then the fragrance of the red dates comes out! You can put a pinch of salt on it!

Just drink the soup, and you don't have to eat the meat!

Personally, I don't put anything in the boiled chicken, the boiled chicken is cooked and cut into pieces and dipped in sauce to eat, so I don't put seasoning.

Water, chicken, salt, ginger slices, ham, scallops.

<>1. The seasonings for boiling chicken soup are: ginger, garlic, cooking wine, Sichuan pepper, salt, etc.

2. Ginger. When stewing chicken soup, you must put ginger and cooking wine, ginger has the effect of removing fish, you should put it when blanching the chicken and in the process of stewing soup, and the effect of choosing old ginger will be better.

3. Garlic. The principle of enlarging garlic is similar to that of ginger, and you can choose whether to enlarge garlic or not.

4. Cooking wine. Adding cooking wine also has the effect of removing the smell and improving the freshness, and the cooking wine is also put in the blanching stage, and there is no need to add cooking wine when the chicken soup is stewed.

5. Sichuan peppercorns. Hua Lao Liang pepper is a more controversial seasoning, many people are willing to put in the stew, some people think that the pepper is too numb, and the pepper taste is heavy, will cover up the meat taste of the chicken itself, in fact, the pepper only needs to put less, or choose a small rattan pepper.

6. Salt. Salt should be added last step so that the chicken broth will not be constricted by adding salt too early and affecting the taste.

Summary. Hello, this question is answered by the life expert Xiaoxi for you, I have ten years of work experience, will serve you intimately stewed chicken half a chicken, 5-6 mushrooms, 4-5 slices of ginger, salt, cooking wine, shallots, 2 bay leaves These seasonings Ha The practice of stewed chicken: 1. Deal with the chicken first, you can buy it in the market and let people help unload it, and you just need to rinse it when you go home.

Cut the chicken into cubes, rinse well with warm water and wash off the blood. Set aside, and if you want the chicken to have a stronger flavor, you can marinate it with cooking wine and two spoonfuls of salt two hours in advance. 2. Take a pot of cold water and add the washed chicken, the amount of water is slightly more than the amount of chicken soup to be drunk.

Add the ginger slices, green onion knots, two tablespoons of cooking wine, and one tablespoon of salt. Cook over high heat.

Open. Skimming off the foam 3, the cooking wine I added is added with a spoon, and the salt is a small spoonful. 4. After the water is boiled, add two bay leaves.

5. After boiling, turn to low heat and simmer for 1 hour, then stir and add salt while tasting the taste. Add a spoonful of light soy sauce, depending on personal preference, and continue to cover the pot and simmer for an hour. 6. Finally, you can get out of the pot The fragrant and fresh chicken soup will not be greasy at all

What seasoning to put in the stewed chicken.

Hello, this question is answered by the life expert Xiaoxi for you, I have ten years of work experience, will serve you intimately stewed chicken half a chicken, 5-6 mushrooms, 4-5 slices of ginger, salt, cooking wine, shallots, 2 bay leaves These seasonings Ha The practice of stewed chicken: 1. Deal with the chicken first, you can buy it in the market and let people help unload it, and you just need to rinse it when you go home. Cut the chicken into cubes, rinse well with warm water and wash off the blood.

Set aside, and if you want the chicken to have a stronger flavor, you can marinate it with cooking wine and two spoonfuls of salt two hours in advance. 2. Take a pot of cold water and add the washed chicken, the amount of water is slightly more than the amount of chicken soup to be drunk. Add the ginger slices, green onion knots, two tablespoons of cooking wine, and one tablespoon of salt.

Bring to a boil over high heat. Skimming off the foam 3, the cooking wine I added is added with a spoon, and the salt is a small spoonful. 4. After the water is boiled, add two bay leaves.

5. After boiling, turn to low heat and simmer for 1 hour, then stir and add salt while tasting the taste. Add a spoonful of light soy sauce, depending on personal preference, and continue to cover the pot and simmer for an hour. 6. Finally, you can get out of the pot The fragrant and fresh chicken soup will not be greasy at all

My family has also made chicken soup with shiitake mushrooms, and the chicken soup boiled out of some cooking wine, shallots, and bay leaves is very delicious when boiling the soup It is recommended that you can also add it if you have wolfberries and red dates, and I use fresh shiitake mushrooms, in fact, stewed chicken soup with dried shiitake mushrooms will taste a little better Dried shiitake mushrooms should be soaked overnight in advance<>

The stewed chicken pieces are seasoned with soy sauce, oyster sauce, sugar, cooking wine and so on.

The chicken stew is prepared as follows:

1. Cut the chicken into small pieces; Slice the green onion and slice the ginger.

2. Peel the potatoes and cut them into hob pieces. Before cooking, the potatoes should be soaked in water to prevent oxidation and blackening. 3. Heat oil in a pot and stir-fry chives and ginger.

4. Add the chicken pieces and stir-fry until browned.

5. Add an appropriate amount of cooking wine, light soy sauce and dark soy sauce and mix evenly.

6. Add an appropriate amount of water.

7. Add an appropriate amount of rock sugar, bring to a boil over high heat, turn to low heat and simmer for about 15 minutes.

8. Add the potatoes and continue to simmer until the potatoes are cooked and soft, the soup is thick, add salt and chicken essence to taste.

Ingredients: half a chicken, 50 grams of pine mushrooms (dry), 1 handful of sweet potato flour.

Accessories: appropriate amount of green onion, appropriate amount of ginger, 1 small piece of cinnamon, 2 slices of angelica, 1 small handful of Sichuan pepper, 3 star anise, 2 teaspoons dark soy sauce, appropriate amount of salt, 2 teaspoons cooking wine, 3 dried chili peppers.

Steps: 1. Main ingredients: chicken, soaked pine mushrooms, sweet potato vermicelli.

2. Seasoning: green onion ginger, star anise, cinnamon, dried chili pepper and other seasonings.

3. Add a small handful of peppercorns and 1 teaspoon of cooking wine to the pot in a pot under cold water, boil for three or two minutes and skim off the foam.

4. Remove the blanched chicken pieces.

5. Pour an appropriate amount of cooking oil into the wok, add the chicken pieces and stir-fry.

6. Stir-fry until the chicken is slightly yellow, add green onions, ginger, star anise, cinnamon and other seasonings and stir-fry until fragrant.

7. Add cooking wine and dark soy sauce.

8. Stir-fry until the chicken pieces are colored.

9. Sink into the casserole and add enough water.

10. Add the soaked pine mushrooms.

11. Cover the lid and bring to a boil over high heat, turn to medium-low heat to cook.

12. Cook over medium-low heat for about 20 minutes and add salt.

13. Add sweet potato vermicelli.

14. Simmer until the chicken is soft and the vermicelli strips are transparent and smooth.