How to make hot pot rice noodles, how to make hot pot rice noodles

Buy a hot pot with vegetables and boiled rice noodles.

<> "Ingredients: rice noodles, shrimp, beef balls, old tofu, flowering sausage, Pinghong punmushroom, tofu puff.

Seasoning: green onion, garlic, hot pot base, salt, light soy sauce, Sichuan pepper powder, millet spicy, leek.

1.Heat the oil, add green onions, garlic, millet spicy, hot pot base, stir-fry until fragrant, add water, add salt, pepper powder, and light soy sauce to taste. 2.

Boil and add beef balls, old tofu and shrimp, boil for 5 minutes, add flowering sausages, oyster mushrooms, tofu bubbles, and then boil for 3 minutes, add rice noodles, continue to cook for 1 minute, add leeks and mix well.

Main ingredients: 250 grams of rice noodles, appropriate amount of side dishes, 100 grams of base material.

Excipients: appropriate amount of refined salt, appropriate amount of white pepper, appropriate amount of chicken essence, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of chives, appropriate amount of coriander.

How-to steps:

1. Pour 1 liter of hot water into the pot, add 100 grams of base, 4 green onions, 3 slices of ginger, 4 tablespoons of salt, 4 tablespoons of chicken essence, 1 tablespoon of white pepper, 1 tablespoon of about grams, and boil for 5 minutes until the soup is ruddy;

2. Pour in the rice noodles and all the side dishes, it is recommended that the rice noodles should not be soaked, and the dry ones are better when they are boilable;

3. Turn on medium heat and keep boiling until cooked thoroughly, about 3 minutes;

4. Use chopsticks or a colander to pick out the food to a large bowl, pour the hot juice into the bowl, and sprinkle with chopped green onions and coriander.

1. Ingredients: 200g of rice noodles, 100g of corn, 80g of quail eggs, 100g2 of potatoes, auxiliary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of homemade oil and spicy seeds, appropriate amount of Chinese cabbage, appropriate amount of sausage, appropriate amount of tomato Songxiao, appropriate amount of cooked peanuts, appropriate amount of fungus, appropriate amount of chicken essence, appropriate amount of fresh soy sauce, appropriate amount of spinach.

3. Prepare materials, Xihong's persimmons, potatoes, quail eggs, sausages, etc.

4. Prepare an appropriate amount of fungus and soak the fungus.

5. Heat the oil in the pan, wait for the oil to be hot, add the minced garlic and stir-fry until fragrant, then add diced tomatoes and stir-fry.

6. Stir-fry for a while, add an appropriate amount of water and bring to a boil.

7. Add the soaked fungus and cook.

8. Cut the corn into small pieces.

9. Then boil the corn into the pot.

10. Add an appropriate amount of homemade oil and pour spicy seeds to taste.

11. Add salt to taste.

12. Add an appropriate amount of fresh soy sauce to taste.

13. Soak the rice noodles in boiling water.

14. After the pot is boiling, add the chopped cherry blossoms with cabbage and sausage slices.

15. Finally, add the soaked rice noodles and cook together.

16. Add the washed spinach to a boil.

17. Finally, add cooked peanuts and seasonings.

The steps of making hot pot rice noodles.

Steps of hot pot rice noodles: 1 1 raw materials in a column, two people meal.

Steps for hot pot rice noodles: 2 2 Pour 1 to liter of hot water into the pot, add 100 grams of base, 4 green onions, 3 slices of ginger, 4 spoons of salt, 4 spoons of chicken essence, 1 spoon of white pepper, 1 spoon of York; Cook for 5 minutes until the soup is rosy.

Steps of hot pot rice noodles: 3 3 pour in rice noodles and all side dishes, it is recommended that rice noodles do not soak in the New Year's hall system, dry and boilable are more delicious.

Steps to make hot pot rice noodles: 4 4 Keep boiling over medium heat and cook until cooked through, about 3 minutes.

Steps of hot pot rice noodles: 5 5 Chopsticks or a colander pick out the food into a large bowl, pour the hot juice into the bowl, sprinkle with chopped green onions and fragrant hidden vegetables.

Steps to make hot pot rice noodles: 6 6 Prepare to eat.

Pour 1 to 1 liter of hot water into the pot, add 100 grams of base, 4 green onions, 3 slices of ginger, 4 tablespoons of salt, 4 tablespoons of chicken essence, 1 tablespoon of white pepper, 1 tablespoon of York; Cook for 5 minutes until the soup is rosy. Pour in the rice noodles and all the side dishes, it is recommended that the rice noodles are not soaked, and the dry ones are better when they are boilable. Bring to a boil over medium heat and cook until cooked through, about 3 minutes.

Use chopsticks or a colander to pick out the celery food into a large bowl, pour the hot juice into the bowl, and sprinkle with chopped green onions and coriander. <

Pour 1 to 1 liter of hot water into the pot, add 100 grams of base, 4 green onions, 3 slices of ginger, 4 tablespoons of salt, 4 tablespoons of chicken essence, 1 tablespoon of white pepper, 1 tablespoon of York; Cook for 5 minutes until the soup is rosy.

It is recommended that the rice noodles should not be soaked, and the dry ones are better to cook.

Bring to a boil over medium heat and cook until cooked through, about 3 minutes.

Use chopsticks or a colander to pick out the food into a large bowl, pour the hot sauce into the Lushen bowl and sprinkle with chopped green onions and coriander.

You can use hot pot ingredients to make hot pot rice noodles.

1. Rice noodles, enoki mushrooms, bean skin, bean sprouts, Hui Jian rape, fish balls, chicken essence, monosodium glutamate, salt, soy sauce, vinegar, dish flavor butter fire aftertaste pot base.

2. Wash all the dishes you need and prepare them for later use

3. Light a fire and boil water, and put in the rice noodles after the water boils

4. Put the prepared ingredients and hot pot base into the pot at one time and cook them together with the rice noodles, and then you can start the pot after the rake becomes soft.

<> "Spicy Casserole Rice Noodles.

Ingredients: rice noodles, bean sprouts, 1000 zhang (bean skin), meatballs, enoki mushrooms, green vegetables, hot pot base, minced garlic.

Method: 1. Prepare the side dishes, soak the rice noodles until soft, prepare the minced garlic for the hot pot base, and fry a soft-boiled egg.

2. Heat the oil, add the minced garlic and stir-fry until fragrant, then pour in water. Put the meatballs, bean sprouts, bean skin, enoki mushrooms, rice noodles, and boil them with Xiao Mingpei to cook the rice noodles (this step can be boiled first and then the dregs are removed before putting the vegetables).

3. Add green vegetables, a little salt and chicken essence, mix well and eat.

Ingredients: rice noodles.

Kelp. Sichuan sauerkraut.

Dried incense. Lentinula edodes.

Mustard. Baby rape. Salt. Light soy sauce.

Recipe preparation: 1Cook in a casserole with cold water and rice noodles until soft.

2.Take advantage of the effort of boiling rice noodles to clean up the vegetables, soak the dried kelp and cut it softly, slice the mushrooms, tear the Sichuan sauerkraut, wash the small rape, and cut it into strips.

3.When the rice noodles are soft, add the seasoning Sichuan sauerkraut, shiitake mushrooms, and kelp.

4.Add a pinch of salt and light soy sauce.

5.Finally, when it comes out of the pot, put the fragrant dry, mustard and small rape, and turn off the heat when the rape is blanched.

6.Add a little vinegar and chili oil according to personal preference

Recipe Tips:

1.Rice noodles are dry rice noodles in Yunnan, which can be soaked in cold water overnight in advance before cooking, or boiled directly with cold water to soften.

2.The dishes are flexible and controlled, and all I put at home are ready-made