Chaoquan Wild fruits and wild vegetables you ate when you were a child, do you remember?

In life, many people now say that the dishes they eat are artificially cultivated. Wild plants are almost nowhere to be seen. But in the past, especially in the countryside, many wild vegetables grew on the slopes due to the environmental conditions of the countryside.

Farmers like to grow these wild vegetables and make them into delicious food. I have to say that the taste of wild vegetables is actually unique. When I was a child, I used to go to the mountains to graze cattle and pick some wild vegetables to eat.

And there are many types of wild vegetables.

First of all, bracken is a wild vegetable that is very common in rural areas, and when spring comes, bracken sprouts like mushrooms after a rain. During this season, it is also a good time to pick bracken. I remember when I was a child, I used to go to the mountains with my friends to graze cattle, and whenever we saw a large area of bracken sprouting, my friends and I couldn't wait to pick the bracken and take it home.

The bracken is cleaned and finely chopped, and it can be stir-fried with bacon, which is very delicious.

Secondly, toon is also a kind of wild vegetable endemic to rural areas. This wild vegetable is actually the young shoots of the toon tree. In the spring, the toon trees begin to sprout.

At this time, both children and adults can't wait to use the prepared tools to make delicious food. The most common way to do this is to blanch the picked toons in water. Chop it up and eat it cold with tofu.

Of course, you can also stir-fry it with country and bacon, which is also delicious.

Finally, there is a kind of bitter herb, which is commonly called bitter herb in our place, and this dish is also very common in rural areas. There is also a reason why it is called bitter vegetables, because no matter how you cook this dish, it will have a faint bitter taste when eaten. Although it is a little bitter, the taste is very light.

It has a special flavor in the mouth.

In addition, in the countryside, there are many wild vegetables. In the past, people used to like to pick them and make them into delicious dishes. But nowadays, very few people pick these wild vegetables to make delicious food.

I don't know if it's because the taste has changed, or if it's hard for people to pick it. Anyway, the taste of childhood has disappeared. I have to say, this is a pity.

Mustard greens, toons, bitter herbs, dandelions, daylilies, these wild vegetables were eaten when I was a child; Personally, I think dandelions are the most delicious, and after picking them off and blanching them in boiling water, they taste sweet and crisp after being mixed cold, which is particularly delicious.

I have eaten noodle vegetables, broom seedlings, spiny cabbage, gray gray cabbage, quinoa, camellia, maran, purslane. My favorite food is wild yellow flower, gourd, gardenia, black fern, wild leek, and folded ear root.

Mustard toon, bitter greens, dandelions, cauliflower, some wild vegetable snacks think dandelions to eat, after picking the dandelions, put them in boiling water and blanch them, eat fresh, sweet and crispy, especially eat.

When I was a child, I used to eat noodle vegetables, broom seedlings, spiny cabbage, gray gray cabbage, and hemp cabbage, and I thought hemp cabbage was more delicious because the fried meat with hemp cabbage was particularly fragrant.