What s the best thing you ve ever eaten as a kid? Do you still miss it?

Beijing pastry, a good gift for the New Year's holidays, everyone sent it back and forth, it seems that no one really wants to eat it, remember that there is a rectangular cardboard box packaging, the front is printed with "Beijing pastry" in italic font is the best, forget which food factory produced it, there are insiders welcome to inform it. What I'm best at is secretly opening the package, eating what I like, and then tying it with paper rope as it is.

Grandma made hawthorn water. When I was a child, because my parents were both dual-income workers in the construction direction, I began to send kindergarten in five months, and occasionally my parents went down to the construction site when my grandmother or aunt took me for two days, I remember once playing at my grandmother's house, and when I played with my friends in the courtyard, I saw that they were all drinking Jianlibao, because my father insisted that carbonated drinks were not good for my health, and never let me drink, so I was particularly envious of those little friends, and then I went home and began to make trouble with my grandmother, and I wanted to drink Jianlibao alive or dead, and finally I couldn't help it. Grandma smiled and said to me, "Grandma will help you do it, okay?" "I have always been amazed by my grandmother's miraculous cooking skills, so I couldn't wait to nod my head and say yes, I saw my grandmother take out the dried half-dried hawthorn, tangerine peel, wolfberry, put it in the pot and add rock sugar to start cooking, I was like a puppy guarding the side of the pot, anxious to see the completion of "Jianlibao" with my own eyes.

After boiling the pot on high heat, the low heat began to boil slowly, after boiling for almost an hour, let it stand for a while, scoop out the top layer of clarified hawthorn water, put it in the refrigerator for half an hour, and then take it out for me to drink, sweet and sour, 10,000 times better than Jianlibao.

It was a bowl of hot rice with a moderate amount of soft and glutinous, a stir-fried pork slices with red pepper lettuce, my favorite homemade Sichuan-style sausage, and a bowl of vegetable consommé. No matter how simple and ordinary, they are all my favorite foods, and my mother has always known my preferences best. Although my stomach hurt, when I saw this steaming meal, I had a good appetite, I ate comfortably, and gave birth to a little baby in the evening.

Prevention of polio, sugar pills. It was so delicious, when the kindergarten children lined up to take medicine, I stood in line while wondering why no one cried, and then it came to me, I ate one, wow, it was delicious, when I was young and ignorant, I thought I would eat one a day from now on, and then hope was shattered.

Canned luncheon meat. It is the best brand of Shanghai Meilin Zhengguanghe, the meat is more starchy and less, as soon as it is opened, it is fragrant and fragrant, and it is often eaten with a knife, and the heart says "only one bite" and the result is finished. There is also a key-shaped cap opener on the outside of the can, which requires a twist to open the lid.

Canned chicken curry, canned food. As a northerner, when I was a child, I really didn't have many fresh vegetables and meat varieties, and even if I did, I didn't know how to make them, but this kind of canned food tasted delicious and delicious. The canned chicken curry is ready to eat with the lid open, and the thick soup is used to dip the steamed buns hot, and it tastes great.

Cool powder, fry slowly with a large tweezer over low heat, supplemented by leeks or minced garlic sprouts, and pour some aged vinegar before starting the pot. I like to eat fried blackened pieces, although I later learned that they are prone to carcinogens, alas, but they are really delicious.

First, fried steamed buns.

Because I don't like to eat leftover hot steamed buns, parents will give fried steamed buns. Soak the steamed buns in some salted water, there is no egg peel, but they are still delicious when fried, salty and delicious.

Second, fried fritters.

The fritters are fragrant and flavorful, and the more you chew, the more fragrant they become, and you can't put them down.

Third, fried pumpkin flowers.

Speaking of fried pumpkin flowers, I also stumbled upon this food, when planting pumpkins, some pumpkin flowers are dangling, and the flowers will not bear pumpkins, so the people pinch it off and throw it away, but later found that this is also a delicacy.

Wash it and put some salt, wrap it in batter and fry it in oil until it is golden brown, crispy on the outside and tender on the inside.

Fourth, fried toon fish, the toon itself has a natural aroma.

If you wash it, put a little salt, stir it into a batter with an egg and flour, wrap the pickled toon sprouts, and fry it in an oil pan to taste fragrant and crispy like a small fish, which can be described as full of crispy.

Fifth, fried eggplant boxes.

Especially in the countryside, during the Mid-Autumn Festival, although it is in the busy season of farming, the people are still busy frying eggplant boxes. Buy some pork belly, cut some minced leeks, cut the round eggplant into thin slices with knives, then mix the meat filling, put it in the eggplant slices, and fry it in a pan with batter on the roll until golden brown.

Sixth, fried lotus root box.

Generally, you can eat this kind of lotus root box during the New Year, wash the white lotus root and cut it into slices with knives, put it into the lotus root slices with the vegetable filling prepared in advance, and then dip it in the batter and fry it in the pot until it is golden brown.

Seventh, fried peanuts.

Choose even peanuts and fry them in a pan of oil, sprinkle some salt after they come out of the pot, or sprinkle some sugar according to your taste, it tastes really fragrant and sweet, wonderful.

Eighth, fried tea tree mushrooms.

First of all, pick and wash the tea tree mushrooms, blanch them with boiling water, let them cool for later use, stir the batter, add eggs and salt, and then put them in the noodle box to marinate for a while, and then put them in the oil pan and fry them until they are hard and out of the pot.

Fried tea tree mushrooms can be used as a snack food after cooling, which can replace fried dumplings, tea tree mushrooms have the fragrance of their own mushrooms, plus the combination of batter eggs and oil molecules, which makes ** even more round-trip.

Ninth, fried hairtail.

Hairtail itself is a kind of fish in the deep sea, which has both nutritional pollution and less, and is good for the human body to supplement protein. Wash and cut into sections, put a little salt, cooking wine, peppercorns, and marinate for half an hour. When the peanut oil reaches half heat, sprinkle the marinated hairtail with dry flour, put it in the oil pan, boil it on high heat for two or three minutes, change to low heat and fry it slowly until the treatment is hard and golden, take it out and let it cool before eating.

It is both a dish and a meal, and it is a good side dish.

Taste is always the most important way to recall the joy of childhood.

I still remember when I was a child, I left a few dollars or even a few cents from my parents' meal money every day, and I bought snacks for a good day off. When it was time off, he instructed his younger brother to buy snacks, and every time he said mysteriously and happily, "Sister, please eat..."”。Every time, he listened to me happily.

Hey....Little brat...That's it. ”

Spicy strips make people grab snot and tears; If you lick the popsicle for a long time, your lips will swell; Instant noodles must be bought one get one free, and they have to be broken and eaten separately; The fritters are the most fragrant when they are just baked, and they are the most delicious when they are hot while they are on a bicycle after school....

Maybe I don't think these snacks are delicious anymore when I grow up, but when I recall my childhood, I always make my tongue hot and saliva secret.

Regarding the best food when I was a child, I think it was the best memory and nostalgia.

The best food I ate when I was a child was the braised hairtail fish made by my father, and in my memory, my father first cut off the head of the hairtail, then brushed the white substance on the fish with a brush, and then cut the hairtail into sections, sprinkled with salt, five-spice powder, chicken essence, egg liquid, and marinated for a while (about 30 minutes).

Heat the oil (at that time, there was no liquefied gas, natural gas, etc., it was a pot to burn), put the chopsticks in the oil and see the chopsticks bubbling.

Put the corn flour and flour into the bowl of marinated hairtail and stir well, (the ratio of corn flour to flour is one to one).

Then fry it, and put it in a container for later use.

Leave the bottom oil in the pot, add the chopped green onion and ginger in the heat, stir-fry until fragrant, put in the hot water, and then put in the light soy sauce, dark soy sauce, salt (the hairtail itself has a salty taste, so the salt should be less) and the chicken essence can be put at the end.

Then put in the fried hairtail, turn on the high heat to reduce the juice, and put a little vinegar when the juice is almost finished (to remove the fish).

Finally, put in monosodium glutamate and garlic before cooking, and hint that the garlic at the end can well integrate the flavor of the hairtail and garlic together, so that the taste of the hairtail will change qualitatively. (Friends who don't like garlic can not put it) every time I can eat at least two bowls of rice on this dish, it's so fragrant, I still learn my father's way of making hairtail, but I can't always make the taste of my childhood, although it tastes delicious. Probably that's the best memory.

Food can be stored with memories. Some things were eaten when I was young, and when I grew up, I thought of my childhood when I saw them. For example, at the entrance of the elementary school, there are 5 cents a pack of spicy strips, all kinds of popsicles, freshly dug ice cream of various flavors, popping candy that jumps in the mouth, and yogurt with gummies on the lid.

If I had to choose one of these foods that would represent the taste of my childhood, it would be spicy strips.

Spicy strips were my favorite when I was a kid. The small shops at the entrance of the primary school basically sell spicy strips, and if they don't sell spicy strips, they are not a qualified shop. And there are many types of spicy strips, there are spicy strips in bulk, and there are also spicy strips that pack by pack.

Bulk spicy strips are sold in large packets of spicy strips one by one, and the spicy strips inside are strip-shaped and very long. It's a dime a piece, which is very cheap. If you have five cents on hand, you will feel very happy to buy all these spicy strips.

That's a lot of 5. You can choose to eat them one by one from beginning to end, but I prefer to pull the spicy strips on top of the strips, so that you can eat them for a longer time and be doubly satisfied.

In addition to the bulk spicy strips, there is also a dime and a pack of spicy strips, which I have the impression of being called cherry balls. A small packet of spicy strips, with green beans in it, is simply the king of cost performance.

In addition, the most spicy strips are probably the kind of spicy strips that cost 5 cents a pack. And there are many categories, although the taste is not much different, there are green, yellow, and darker, brown. At that time, I found a very interesting phenomenon, there were various stars on the packaging, and now I think about it, maybe the stars themselves don't know when they will endorse.

There are two main flavors of spicy strips: salty, spicy and spicy. But prefer to eat salty and spicy spicy strips. It may be that the first thing to eat is that kind of spicy strips, so you will have a soft spot for this kind of spicy strips. The spicy spicy strips I ate for the first time were green spicy strips, and I didn't feel good about them because I didn't fit them.

Although spicy strips can also be bought in major supermarkets, most of them are priced at a few yuan, and things like five cents will not appear at all. They don't taste much better than five cents, maybe the packaging is better or more hygienic. I don't know how many people were frightened by the legend that spicy strips are stepped on when they were young.

When I was in elementary school, I would buy spicy noodles on my way home from school every day, so I really ate a lot of spicy noodles. It's not too much to let it represent the taste of my childhood.