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Cough and retching are complications of cough, and cough at night is mostly caused by respiratory diseases, and some cough and phlegm medicines can be given. Lianhua cough tablets inherit the classic ancient formula, the whole party to release lung heat, phlegm and cough, suitable for people with long-term cough, for colds such as diseases that may occur all year round, while using drugs, we should also pay attention to prevention, usually drink more water, pay attention to the circulation of the surrounding air, eat less spicy and salty food is of great help to the prevention of colds, remember to wear a mask when you go out, and isolate viruses and bacteria.
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Wind-heat cough can be taken with half a cup of lotus root juice and pear juice. Phlegm fever cough may wish to use a fresh cooked papaya, peeled and steamed, and a small amount of honey to eat. Phlegm damp cough with barley to cook porridge, help to ** cough and phlegm in the throat; Or decoction 30 grams of orange peel to extract the thick juice, remove the slag, and then add 50 to 100 grams of japonica rice to cook porridge.
For lung qi deficiency and long-term cough or yin deficiency and long-term cough, use more than 20 grapefruit kernels, add rock sugar and water to decoction, three times a day, which is beneficial to long-term cough. You can also use 30 grams of lily and honey to steam and eat, which is conducive to long-term cough and dry mouth.
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Hello, just a cough caused by a cold, if you don't have a fever, you can try diet therapy first: 1Stewed pears with rock sugar:
Peel the fresh pears, cut them open and remove the pits, add an appropriate amount of rock sugar, put them in a pot and steam them through water until they are soft and ready to eat. 2.Baking oranges:
Make a hole in the bottom center of the orange with chopsticks, stuff it with some salt, wrap it in aluminum and platinum paper, put it in the oven and bake it for 15-20 minutes, peel off the orange peel and eat it hot. Or dry the orange peel into tangerine peel, add water to sencha, and drink it in a big gulp, which is quite effective. 3.
Chuanbei stewed pear: Use peeled and pitted fresh pears and add 2 coins of Chuanbei powder, put them in a pot and steam them through water until soft, and eat them while they are hot. 4.
White radish syrup: Cut the white radish into 1 cm large cubes, put it in a dry and clean container, fill it with honey, cover tightly, soak it for about 3 days, it will ooze water and mix with honey, and put it in the refrigerator for preservation; Scoop out a little warm boiled water each time to drink, the cough suppressant effect is very good. If you want to drink it temporarily and don't have time to dip, you can grind the white radish, add 1 3 amounts of honey and mix well, and then add warm water to drink.
5.Boiled kumquats in sugar: Wash the kumquats, poke two or three holes with a toothpick, add water to submerge and boil, add rock sugar, boil over low heat, and serve hot.
If you haven't finished drinking, let it cool, store it in the refrigerator for preservation, and scoop some warm food each time. 6.Do not eat sweets such as candy and biscuits, and those foods that are cold, dry, and easy to catch fire, such as peanuts, melon seeds, fried foods, etc., should also be prohibited.
7.Drink plenty of lukewarm water, and holding lukewarm water in your mouth also has a good cough suppressant effect. The above 1-7 methods of cough suppressant food** several times a day are effective for pregnant women and the general public (including adults and children), so you may wish to try it.
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If you have a cold cough, you can eat more warm foods, such as ginger, garlic, oranges, mutton, etc. Some time ago, I also had a cough and phlegm, and a southern friend said that I used a kind of fruit and flower to make tea and drink it, and I bought this one in the Bingxin Green Pavilion and drank it for a few days.
You can take Shabai duck soup with 50 grams of northern sand cucumber, 30 grams of lily, 200 grams of duck meat, and an appropriate amount of green onion, ginger, and refined salt. Slice the sea cucumber and lily; Cut the duck meat into small pieces, put green onions, ginger, etc., add refined salt, add an appropriate amount of water to cook the soup together, until the duck meat is cooked. Eat duck meat and drink soup.