If you eat barbecue regularly for more than a month, will you get cancer from roast chicken?

Eating barbecue meat regularly does pose a carcinogenic risk. During the process of grilling and smoking, the carcinogen benzopyrene may be produced. Pickled food will add a lot of salt, which is very harmful to the body and can easily cause stomach cancer.

Eating barbecue regularly can lead to cancer.

Meat is barbed with genetic mutations, which are the main causes of cancer. If the patient eats barbecue for a long time, these carcinogens will enter the body through the **, respiratory tract, digestive tract and other routes, so that the patient's chance of getting cancer is greatly increased. Most patients eat meat when they eat barbecue, and there is a lot of fat in meat, which accumulates in the human body for a long time, and can also lead to fatty liver disease.

Eating barbecue regularly increases the risk of stomach cancer or colorectal cancer. Because meat will produce as many as 17 kinds of isocyclic amines after high temperature, it has a certain carcinogenicity to the large intestine. Therefore, barbecue must be avoided for a long time.

It's okay to eat some once in a while. Inflammation of the tonsils after grilling is mainly a symptom caused by acute tonsillitis. You can take some anti-inflammatory drugs under the guidance of a doctor, usually pay attention to rest, eat less fried food and spicy food, and avoid staying up late and tired.

Eating barbecue is easy to get cancer, it is related to lifestyle habits, such as smoking and drinking and other bad habits, as well as high body fat, which is closely related to the occurrence of cancer, and barbecue Many people like the staple food on the dinner or even the supper table, eat too much at dinner, barbecue smoked meat food, it affects the absorption of protein, and it is not easy to digest.

Generally, vegetable oil or animal oil can produce carcinogens under high temperature conditions.

In addition, barbecue carbon and other fuels can also produce many harmful substances such as carbon monoxide through combustion, and also contain carcinogens.

It is recommended to use gaseous fuel when grilling.

The meat products barbecued in general barbecue grills can cause cancer, but there are many indoor smokeless barbecue grills in CNOOC, this kind of barbecue grill is a green and healthy barbecue, and this kind of barbecue grill is charcoal barbecue, barbecue tastes good and is not carcinogenic.

Yes. The World Health Organization (WHO) has released the results of a three-year study that says that barbecue food produces carcinogens that are toxic, and that "eating barbecue is equivalent to smoking." A report from a research center in the United States even said that eating one roast chicken leg is equivalent to smoking 60 cigarettes. Women who eat barbecue regularly are twice as likely to develop breast cancer as other women.

The World Health Organization (WHO) has released the results of a three-year study that says that barbecue food produces carcinogens that are toxic, and that "eating barbecue is equivalent to smoking." A report from a research center in the United States even said that eating one roast chicken leg is equivalent to smoking 60 cigarettes. Women who eat barbecue regularly are twice as likely to develop breast cancer as other women.

Eating more barbecue is easy to cause cancer, because the meat is grilled directly at high temperature, the decomposed fat drops on the charcoal fire, and then combines with the protein in the meat, it will produce a carcinogen called benzopyrene. Experts explain that if people regularly eat barbecue food contaminated with benzopyrene, carcinogens will accumulate in the body, and there is a risk of inducing stomach cancer and bowel cancer. At the same time, another carcinogen ———nitrosamines, is also present in barbecued food.

The reason why barbecue food cannot be eaten more is mainly because its fat content is too high, extremely unhygienic, and it is not easy to digest, in addition, because the stall owner adds spices and other substances to the grilled food during barbecue, therefore, the fat ingested by the human body will denature in the body, which will lead to the occurrence of cancer. To show you this substance, benzopyrene.

Benzopyrene is a class of polycyclic aromatic hydrocarbon organic compounds with obvious carcinogenic effects, which are formed by the combination of a benzene ring and a pyrene molecule. At present, more than half of the more than 400 major carcinogens of the decanocyclic double-containing seed have been detected, which belong to the class of polycyclic aromatic hydrocarbons. Among them, benzopyrene is a strong carcinogen.

Benzopyrene can be produced from cigarette smoke and high-temperature vegetable oil that has been used many times, burnt food, and overfried food.