Many people eat sausages and bacon during the New Year, what is the harm to the body if you eat too

In my hometown, there is a habit of drying bacon every winter, and the roofs of every house are full of bacon, including preserved fish, preserved chicken, preserved duck, preserved sausages, etc., and all meat has been cured. Nitrite itself is not carcinogenic, but the terrible thing is that under certain conditions, nitrite will combine with secondary amines in proteins to become strong carcinogens "nitrosamines", that is to say, the stronger the carcinogen, the more times it enters the human body, the greater the probability of winning the lottery. Hang it outside to air dry for a few days, smoke it in a closed oven with cypress leaves, and a lot of smoke will be produced during the smoking period, which contains strong carcinogens and is very likely to be inhaled into bacon.

Because in the past during the Chinese New Year, the living conditions were very poor, and I couldn't eat meat a few times a year, let alone make a lot of bacon sausages, and farmers would also work hard to raise a few big fat pigs a year, and some were sold for money.

Because it is difficult for people to eat meat all year round due to the low level of social productivity and the absence of better storage conditions, fresh meat is made into lap-mei, which can be stored for a long time and replenish protein in time. If you eat a lot of food, it will not be good for your body. Now the living standards of rural people are too high, and they also know that eating too much bacon affects their health, and now there are many people born of cancer, and rural people are a little afraid, which is the reason why they don't make bacon.

As for bacon, I personally still like to eat fresh meat.

<> it is easy to combine with gastric acid in the body to produce substances that are harmful to people, causing stomach cancer, esophageal cancer, intestinal cancer, etc. However, there is no need to worry too much, if the nitrite of bacon is not particularly high, it will generally not produce a carcinogenic reaction. Therefore, everyone should pay attention to the dosage control and not eat too much bacon.

Bacon refers to the process of meat being cured and then roasted (or exposed to the sun). It has strong antiseptic ability, can prolong the storage time, and adds a unique flavor, and is a must-have food for the New Year in many places. But some people say that bacon is a pickled product, which contains a lot of carcinogens, and eating it will be harmful to the human body.

Bacon is pickled, belongs to the hair product, will be left for a long time, even if it is not rotten, it will contain a lot of bacteria and salt, eating too much will affect the human body. The method of sausage varies from place to place, some are directly air-dried, and some are smoked. Everyone knows the carcinogenicity of smoked products, so the sausage made by smoking method should be eaten less.

In order not to spoil the pickled products, the amount of salt will be particularly "sufficient", and the longer the shelf life, the more it will be added. In particular, polymeric phosphate is added to it. Eating too much phosphorus-containing food can easily lead to calcium deficiency in the human body.

During the salting and smoking of bacon, carcinogens such as benzopyrene and nitrosamines such as nitrosamines and nitrosamidites may be formed. Therefore, the more you eat, the more likely you are to develop nasopharyngeal cancer, esophageal cancer, and stomach cancer. In fact, our home-made bacon is cured and air-dried for a long time, which is safe in terms of hygiene and selection of raw materials.

The possibility of salt conversion to nitrite is reduced to a certain extent.

There are a lot of saturated fat and cholesterol in bacon and bacon, which is the harmful factor that causes high blood lipids, excessive consumption of smoked meat is very harmful, which may lead to high blood lipids, blood vessel blockage, and also increase the risk of gallstones and cancer, so bacon should not be eaten too much, pregnant women, children, patients with high blood pressure and heart disease are not suitable to eat.

First of all, stomach cancer or esophageal cancer will occur, which will also hurt the kidneys, and will also lead to edema, and there will also be three highs.

The public says that the axiom and the mother says the mother-in-law....Don't overeat.