Can you eat the walnuts you just bought if they have a smoky taste

The walnuts bought have a smoky flavor and are edible, because the walnuts he may be baked.

Dry, not naturally sun-dried, so it has a smoky smell.

If the walnuts you just bought have a smoky taste, it is best not to eat them, the walnuts should have a fragrant taste.

The walnuts you just bought have a smoky smell, it may have been spoiled, you can try another one to see, if the other ones are not, then this smoked one is bad.

Walnuts shouldn't have a smoky taste, so if they have such a taste, it should be recommended or not to eat them.

Hello, if the walnuts you just bought have a smoky taste, I think your walnuts must be a little problematic, it's better not to eat them, it's better.

If the walnuts you just bought are smoked, this one can be eaten, maybe it's smoked.

If you just bought walnuts, don't eat them if they have a smoky taste, this kind of contract may be long-term, spoiled, and eaten right.

The walnuts you just bought have a smoky taste, and it is possible that the storage conditions have changed, resulting in a change in taste.

The walnuts you just bought have a smoky taste, so you'd better not eat them first, and put them in the sun before eating them.

The walnuts I bought have a smoky taste, can you eat them, I think it's best not to eat them, because if they are smoked, they are not good for our body.

In this case, it is recommended not to eat it, it may be that the walnuts have spoiled or are moldy.

Do freshly bought walnuts have a smoky taste? This situation should be okay, no problem, maybe he has something mixed in it.

As long as the products you buy are qualified, of course you can eat them if you buy them from regular places.

Well, you can leave it for a while and then eat it, in fact, it's okay.

You can eat it, but it's better to wait until a short time later.

Walnuts have been left for a long time, and they have an oily flavor and can no longer be eaten.

Because walnuts contain a lot of oil, the oil will produce free fatty acids after being left for a long time, which will produce a hala taste. It is harmful to the body and not beneficial. Walnut, also known as walnut and Qiang peach, is a plant of the Juglans family. Together with almonds, cashews, and hazelnuts, it is known as the world's famous "four dried fruits".

Walnut kernels are rich in nutrients, containing 15 20 grams of protein per 100 grams, more fat, 10 grams of carbohydrates, and contain a variety of trace elements and minerals such as calcium, phosphorus, iron, etc., as well as carotene, riboflavin and other vitamins. Good for the human body. It is one of the nut foods loved by the people.

The shell of the walnut is hard and needs to be broken open to eat.

Walnut nutritional value:

Walnuts are rich in nutritional value and have the reputation of "long live seed", "longevity fruit" and "treasure of health". 86% of the fat in walnuts is unsaturated fatty acids, walnuts are rich in copper, magnesium, potassium, vitamin B6, folic acid and vitamin B1, but also contain fiber, phosphorus, niacin, iron, vitamin B2 and pantothenic acid. For every 50 grams of walnuts, water accounts for 31 grams of protein, 31 grams of fat and 31 grams of carbohydrates.

Walnuts with a smoky flavor are not naturally air-dried, indicating that the walnuts are roasted and dried, so it is recommended not to eat them.

1. Walnuts are nutritious, rich in protein, fat, minerals and vitamins. Nutrients per 100 grams of walnuts: energy 627 kcal, protein grams, fat 63 grams, carbohydrate grams, calcium 108 mg, phosphorus 329 mg, iron mg, thiamine mg, riboflavin mg, niacin mg.

Fat contains a lot of linoleic acid, high nutritional value, in addition, it is also rich in vitamins B and E.

2. Walnuts are rich in vitamins B and E, which can prevent cell aging, strengthen the brain, enhance memory and delay aging. Walnuts also contain special vitamins, which not only do not raise cholesterol, but also reduce the absorption of cholesterol in the intestines, which is suitable for arteriosclerosis, hypertension and coronary heart patients.

3. Walnut kernel contains linolenic acid, calcium, phosphorus and iron, which is an ideal skin beauty agent for the human body.

Walnuts with a smoky flavor are not naturally air-dried

Try to put it in a ventilated place, do not use a sealed bag, and it is best to use a cloth bag, a sack or other bag with good ventilation.

Walnuts have a little taste after a long time, it is not recommended to eat, the flesh has deteriorated, and it will produce a flowery acid, which will damage the spleen and stomach of the human body. Under normal circumstances, the shell of walnuts is inedible, and the moldy shell does not affect the kernels can be eaten, if the walnuts are opened and the kernels are also moldy, it is not okay to eat them again, and it is harmful to the body to forcibly eat.

Extended Information: Precautions for Users Eating Walnuts:

1. Walnut kernels should be eaten in moderation: walnuts contain more fat, and eating too much at a time will affect digestion, and the weight of walnut kernels taken every day is about 20-40 grams, which is about equivalent to four or five walnuts.

2. Don't peel off the brown thin skin on the surface of walnut kernels: Some people like to peel off the brown thin skin on the surface of walnut kernels, which will lose some nutrients, so don't peel off this thin skin.

3. It should be taken in moderation, for a long time, and persistently: if the fat contained in walnuts is eaten too much and cannot be fully utilized, it will be stored by the human body as cholesterol, and the result will be counterproductive.

4. People with fire and diarrhea should not eat: walnuts are warm, angry, and contain a lot of oil, eating too much will make people angry and nauseous, and people who are on fire and have diarrhea should not eat.

How to deal with it can not be eaten, walnuts contain very large oil, bad smell is spoiled, eating must be harmful to the body.

Since the walnuts that have been stored for a long time have a peculiar smell, it means that the aflatoxin exceeds the standard. Then don't continue to eat, otherwise it will be harmful to the body!

It's best not to eat this kind of walnut, it's a mold infection, moldy, and has a hala smell.

This can cause cancer of the stomach and digestive tract, causing toxins to accumulate in the blood and cause lesions. So it's better to throw it away. Otherwise, it will cause physical discomfort and the gains outweigh the losses.

If the walnuts are left for a long time, they have a taste.

It means that the walnuts may be spoiled to smell.

It is better not to eat and throw it away.

Otherwise, even if the taste is processed.

But it's still bad.

The smell of walnut oil disinfectant water may be caused by too long storage, spoilage, or contamination by other drugs, so it is recommended not to eat it at this time, so as not to cause food poisoning symptoms and harm to health and safety.

Walnuts are rich in protein, fat, carbohydrates, vitamin A, vitamin E, vitamin C, folic acid, magnesium, iron and copper and other nutrients, which are beneficial to human health. Trace walnuts are rich in linoleic acid and DHA, which are essential nutrients for the development of brain and visual function, and have the effect of nootropic and brain health.

Walnuts are rich in vitamin E, which can eliminate free radicals in the body, help body cells from free radical damage, and have anti-aging effects. Walnuts are rich in walnut oil and a large amount of crude fiber, which can soften stool, lubricate the intestines, and prevent constipation.

How to preserve walnuts.

1. Seal and store, take a plastic bag with strong sealing, put the walnuts in, and then press out the air as much as possible, because the air is moisture!

Refrigerate and store the walnuts in the refrigerator, the temperature should be about 5°C, it should be better to store, and the humidity of the refrigerator should not be too high!

Dry storage: Put the packaged walnuts in a dry environment such as a cellar, where there is moisture and humidity is conducive to the growth of bacteria, so keep it ventilated and dry.

Often take it out to prevent insects from exposure to the sun, and put some insect repellent drugs near walnuts, don't put it too close, and put safety first, and don't put it in a place that is easy for children to reach.

Explain that walnuts are roasted and dried, not air-dried, and it is recommended not to buy them.

Supplement: Walnut (hetao), walnut, also known as walnut, Qiang peach, is a walnut plant. Walnut kernels are rich in nutrients, containing 70-80 grams of protein per 100 grams, very little fat, and 10 grams of carbohydrates; It also contains a variety of trace elements and minerals such as calcium, phosphorus, and iron, as well as carotene, riboflavin and other vitamins.

It is good for the human body and strengthens the brain. It is one of the nut foods loved by the people.

The dried walnut shell has a smoky taste, and it is smoked when it is not ripe, or the walnut itself is not of good color, and the merchant has smoked it with sulfur. It shows that walnuts are roasted and dried instead of air-dried, pay attention to whether they look good, and some are sulfur-smoked, which cannot be eaten in order to look good.

Walnuts turn black when they are ripe Walnut juice turns black due to the fact that it contains "walnut quercetin". Extracted from the green peel of walnuts, it contains substances such as tannin (i.e., tannin acid) and gallic acid, which turns black after oxidation, and is most suitable for coloring in hair dyes. Don't splash it in your eyes.

Together with almonds, cashews, and hazelnuts, it is known as the world's famous "four dried fruits". Walnut kernels are rich in nutrients, containing 15 20 grams of protein per 100 grams, more fat, and 10 grams of carbohydrates; It also contains a variety of trace elements and minerals such as calcium, phosphorus, and iron, as well as carotene, riboflavin and other vitamins. It is one of the nut foods loved by the people.

Strawberries are highly nutritious and contain fructose, sucrose, glucose, citric acid, malic acid, salicylic acid, carotene, amino acids, and minerals such as calcium and chromium. In addition, it is also rich in vitamins B1, B2, PP, and especially vitamin C. These nutrients have a good effect on promoting growth and development, and are of great benefit to the elderly and children.

The nutrients of strawberries are easy to be digested and absorbed by the human body, and if you eat more, you will not get cold or get angry, so it is a healthy food suitable for all ages. It is not unreasonable for the Taiwanese to call strawberries "living vitamin pills" and the Germans to hail strawberries as "miracle fruits".

That means that walnuts are roasted and dried, not air-dried, pay attention to the appearance of good-looking, some are sulfur-smoked, so this walnut looks good-looking, but it is actually harmful to health.

Smoked when it is not ripe, or the walnut itself is not of good color, and the merchant has smoked it with sulfur.

Not good.. It doesn't smell in it?