What special food will you eat in your hometown on Tanabata?

The food customs of the Qixi Festival are different from place to place, and they are generally called eating smart food, among which there are many dumplings, noodles, avocets, wontons and other foods for this festival. Eat cloud noodles, this noodles must be made of dew, and eating it can get ingenuity. There are also many folk pastry shops, like to make some halva of weaving women's images, commonly known as "Qiaoren" and "Qiaoshu", and also known as "sending Qiaoren" when **, this custom has been passed down in some areas to this day.

Qiao Su, commonly known as Qiao Ren, is a kind of women's image halva made by the folk pastry shop during the Qixi Festival, ** when called "Sending Qiao Ren", celebrating the meeting between the Cowherd and the Weaver Girl Magpie Bridge, and praying for happiness for themselves.

On the Qixi Festival, we will eat glutinous rice balls, which has the meaning of the reunion of the Cowherd and the Weaver Girl.

Yicheng prawns are a flavor snack that emerged in the 90s of the 20th century, and Yicheng prawns have a strong seasonality, starting from the beginning of summer and ending in autumn. Yicheng prawns are big and meaty, fresh and tender, and they taste numb, spicy and fragrant, and they can be marinated, fried and boiled in a way to eat.

At this time, we usually have this dumpling here, and this glutinous rice ball is particularly delicious.

Our hometown is only Tanabata, and we usually eat what we eat on Tanabata.

Qinghai has a lot of special food, because it is a plateau area, mostly meat-based, the most famous is Qinghai's "mutton" meat is fresh and tender, no smell, with garlic and spicy sauce, it is a level of food that can satisfy people's taste buds, eat and want to eat, the method is boiled, braised and grilled, almost every Qinghai person will cook mutton, and they are all specialty dishes.

On our side, according to the habit is to eat mutton soup, on the day of the winter solstice, no matter where it is, the business of the mutton soup restaurant is very good, often this table has just been removed, and a few guests come to grab the seat, many mutton soup restaurants, for this day, we must prepare the supply in advance, so as not to sell out. In the cold winter, the whole body is warm as the family sits around and sippers of steaming mutton soup.

There's nothing special about my hometown for Tanabata, it's just like usual.

We have a very distinctive food here, which is also a craft handed down by the elders, pure handmade maltose. I also ate maltose many years ago, when I was still young, and I was looking forward to the Chinese New Year, because I had sugar to eat during the New Year. As soon as we enter the wax moon, everyone in our place will make maltose, and I don't know when this craft has been handed down, my dad is an expert in making maltose.

Stir-fried vermicelliTwo dishes are related to potatoes, the first is vermicelli. It must be the vermicelli produced by itself in the Ningxia workshop, which is strong. First of all, soak the vermicelli in warm water, cut the meat, green onion and ginger, hot pan with cold oil, stir-fry the beef with green onion and ginger, add vermicelli and fry together, put chili noodles, sesame pepper powder, Ningxia does this, sesame pepper to remove the fish, and the chili pepper to enhance the flavor.

It's much better and better than the picture below.

My hometown is the northeast border coal city - Jixi, the thick coal ash did not wear out the food wisdom of the Jixi people, but let the hometown food out of Jixi, to the whole country, the most famous is the chicken West cold noodles, chicken West spicy knife noodles, scallion oil yellow noodles. I usually eat some on Qixi Festival, three kinds of noodles with one cold and two hot, are labeled as distinct Jixi, and the name of the food capital is getting louder and louder, many people who travel to their hometown say that this small city Crouching Tiger, Hidden Dragon, even the cold noodles, knife-cut noodles, and yellow noodles in the snack shop are amazing, and they will go to Jixi for the sake of food.

Dengzhan fruit is one of the local specialty snacks in Leadshan County, Shangrao City, Jiangxi Province. It is made by grinding rice into rice milk mixed with fresh pork, white radish, soybean sprouts, shiitake mushrooms, refined salt, edible alkali, starch, etc. When eating, you can sprinkle condiments such as coriander, chopped green onions, and chili powder according to your personal preference, or you can hold a bowl of bone broth and put some vinegar, sesame oil, soy sauce, and chili peppers in the soup to eat.

My hometown is in Binzhou City, Shandong Province, a small city in the northwest of Shandong. I have been away from my hometown for many years, and the food that I can't forget is still Binzhou pot cake. This is also a delicacy that many folks can't forget.

Every time I go back on Tanabata, in addition to eating, I have to bring a lot back. It's just that the pot cake tastes best when eaten hot. Pot cake is a traditional famous food in Binzhou, founded by the Xingye of Xiguan in Bincheng at the end of the Qing Dynasty, so it is also known as "Xingjia pot cake" has a history of more than 100 years and has been passed down to several generations, and has recently been approved as "Binzhou intangible cultural heritage".

The pancake is egg yolk and delicious. It is famous for its fine practice, crispy but not hard, fragrant but not greasy, fresh and delicious, suitable for all ages.

My hometown is in Zhongshan County, Hezhou Prefecture, Guangxi, which is a place with beautiful mountains and rivers, and is inhabited by several ethnic groups such as Han, Yao, Zhuang, Miao, and Dong. There are also many types of languages, such as Mandarin, Guiliu, Zhuang, Hakka, local dialect, Cantonese and so on. Because there are many ethnic groups living together, everyone will exchange their traditional food with each other, and many unique and delicious foods have been passed down to this day.

But every time I go to Tanabata, I still eat a bowl of oil tea.

Introduction: In addition to giving your girlfriend a variety of snacks as gifts, you can also take your girlfriend to eat a variety of special foods, have a romantic candlelight dinner, and have a happy Chinese Valentine's Day. The following is a special food recommendation for the Qixi Festival that I have carefully compiled for you, welcome to refer to it!

Qixi special food recommendation: cola chicken wings

[Material].

500g chicken wings, 1/2 can of cola, 1 green onion, 1 ginger, 1 4 teaspoons of salt, 1 2 teaspoons of dark soy sauce, 1 teaspoon of cooking wine.

[Method].

1. Wash the chicken wings and slice the green onion and ginger;

2. Boil water in a pot, add chicken wings and boil again, drain the water;

3. Heat a little oil in a pan and fry the chicken wings until both sides are browned;

4. Pour in cola, dark soy sauce, add ginger and shallots, salt, cooking wine and bring to a boil over low heat until the soup is thick!

Tips] Most girls like to eat chicken wings, so you might as well "give" her such a delicious treat!

Qixi special food recommendation: crystal foie gras

Ingredients: foie gras, salt, pepper, sugar, cardamom powder, anti-scrambling brandy.

[Method].

Remove the skin on the surface of foie gras (about 1300 grams), cut open the foie gras and remove the blood vessels, sprinkle with salt (12 grams), pepper (appropriate amount), sugar (4 grams), bean powder (appropriate amount), pour brandy (tablespoon) after about half an hour, let it marinate for about 2 hours, put it in a baking tray, and bake it in the oven (the temperature in the oven is controlled at about 140 degrees).

After 1 hour, put an empty baking tray on the baking sheet, put weight on it, flatten the foie gras from top to bottom, put it in the refrigerator after cooling, and slice it when eating.

Tips] This specialty dish is a little more difficult to make, no'I recommend going to the restaurant, many restaurants have this dish.

Qixi special food recommendation: almond tofu

Ingredients: 30g of sweet almonds, 30g of milk powder, 5g of agar, 120g of warm water, and an appropriate amount of fine sugar.

[Disturbing the nuclear method].

1. Prepare all the required materials (milk powder and water can be replaced by the same amount of milk);

2. Cut the agar into small pieces and soak them in cold water until soft;

3. Mix milk powder with warm water and stir well;

4. Soak the sweet almonds in water for a while, put them in a blender, and pour in the prepared milk powder;

5. Beat the almond milk syrup, put it in a heat-resistant glass container, add caster sugar, cover it with plastic wrap in the microwave oven, leave a small opening, and put the container in the microwave oven to heat until the almond milk syrup boils;

6. Put in agar, stir until the agar is completely melted, then pour the liquid dissolved with agar into the container, cool it and put it in the refrigerator for more than 2 hours, and eat it with jam or honey according to your preference.

The varieties of traditional Chinese dim sum include: Beijing-style pastries, Suzhou-style pastries, Cantonese pastries, Yang-style pastries, Fujian-style pastries, etc.

1. Beijing-style pastries.

Beijing-style pastries, represented by the Beijing area, have the characteristics of heavy oil, light sugar, crispy and soft, pure sweet and salty taste. Representative varieties include Kyoto Eight Pieces and red and white mooncakes.

2. Suzhou-style pastries.

Suzhou-style pastries, represented by the Suzhou area, are mostly filled with nuts and diced lard, and spiced with osmanthus and roses, and the taste is heavy and sweet. Representative varieties include Suzhou-style mooncakes and lard rice cakes.

3. Cantonese pastries.

Cantonese pastries, represented by Guangzhou, are filled with olive kernels, shredded coconut, lotus paste, candied fat, heavy sugar, heavy oil, with thin skin and many fillings, oily and soft and smooth, sweet and salty taste. Representative varieties include Cantonese moon cakes and so on.

4. Yang-style pastry.

Yang-style pastries, represented by Yangzhou and Zhenjiang areas, are mainly filled with black sesame and candied fruit and sesame oil, and the hemp flavor is prominent. Representative varieties include Weiyang eight pieces and black sesame pretzel mooncakes.

5. Fujian-style pastries.

Fujian-style pastries, represented by the Fuzhou area, are filled with dried shrimp, seaweed, guiyuan, shiitake mushrooms, diced pork pickled in sugar, etc., with a sweet and buttery taste and outstanding seafood flavor. Representative varieties include Hokkien cake and lard cake.