What food to eat on Tanabata, what to eat on Tanabata

Eat favorite foods.

1. Dumplings

The customs of begging in Juancheng, Caoxian, Pingyuan and other places are very interesting: seven good girls collect grain and vegetables to make dumplings, wrap a copper coin, a needle and a red date into three dumplings respectively, after the begging activity, they get together to eat dumplings, the legend is blessed to eat money, the skill of eating needles, and the early marriage of eating dates.

2. Qiaoguo

All parts of Zhejiang use flour to make all kinds of small things on this day, and after frying with oil, it is called "Qiaoguo", and at night in the courtyard display Qiaoguo, lotus pod, white lotus, red ling, etc. Tanabata beggar'The food of the festival is most famous for Qiaoguo. Qiaoguo is also known as "Qiqiao fruit", and there are many styles.

The main ingredients are oil, flour, sugar, and honey. In "Tokyo Menghualu", it is called "laughing and disgusting" and "fruit food patterns", and the patterns include incense and Fang Sheng.

3. Qiaoya noodles

In addition to eating Qiaoguo, in some places, Qiaoya noodles are eaten on the seventh day of the seventh month of July. To make the bean sprouts for Qiao Budding noodles, you should be born seven days in advance, choose a small bowl of mung beans that are not moth-eaten, wash them, spread them on a plate, cover them with wet gauze to cover the sun, put them on the kang head, and spray water several times a day to keep them moist. After seven days, when the bean sprouts grow to two or three centimeters long, they can be hand-rolled dough, cooked in a pot, and pulled through with cold water; Then heat the pot and sit on the oil, add diced meat and stir-fry, green onion and ginger in the pot, soy sauce and vinegar in the pot, put mung bean sprouts and fry them, add water to boil, and then add salt and monosodium glutamate to make bean sprouts soup; Grab the noodles into a bowl and pour over the bean sprouts soup and serve.

4. Cloud surface

Jiaodong people eat Qiaoguo on Tanabata, and Linyi people eat cloud noodles on Tanabata. Eat cloud noodles, this noodles must be made of dew, and eating it can get ingenuity.

5. Jiangmi noodles

The old Nanjing people also have a unique custom to celebrate the Chinese Valentine's Day: eating Jiang rice noodles. Jiangmi noodles are a Han snack, steamed out in a stewed pot after adding soybean flour and noodles with glutinous rice noodles, put in a stone mortar and pounded with a stick, then stalks into a circle, dried and fried in oil, and finally dipped in plum blossoms, pine flowers, sesame seeds and other bean pastes to make a kind of food.

6. Crispy

There are also many folk pastry shops, like to make some halva of weaving women's images, commonly known as "Qiaoren" and "Qiaoshu", and also known as "sending Qiaoren" when **, this custom has been passed down in some areas to this day.

7. Melons and fruits

In the special festival of Qixi Festival, melons and fruits are of course indispensable! There are also many variations of melons and fruits eaten during Tanabata, and some people like to carve melons and fruits into exotic flowers, or paint "flower melons" with relief patterns on the surface of melon skins.

What food should I eat during the Qixi Festival:1.Qiaoguo.

Tanabata also has festive foods, the most famous of which is called Qiaoguo. People in Hangzhou, Ningbo, Wenzhou and other places in Zhejiang will make good fruits on this day. Qiaoguo is mainly made of oil, lead, frontal molasses, etc., and the white sugar syrup is mixed with flour and rented sesame seeds, mixed well, spread on the board to defend thin, and then go through a series of processes such as frying.

2.Clever bud noodles. In addition to eating Qiaoguo, in some places, the time of the Tangram Festival is two days, the sixth day of the seventh month, and the seventh day of the seventh month of July. The staple food of chia sprouts noodles is bean sprouts and noodles. Eat Qiaoya noodles, and love may sprout.

3.Rice, dumplings, cakes, oily rice. In many places in the north, it is necessary to eat a good meal on the day of Qixi Festival.

For example, in Juancheng and Cao County, Shandong Province, seven good girls get together to make dumplings, wrap a copper coin, a needle and a red date, eat the copper coin's wealth, eat the needle's skill, eat the jujube and get married soon.

Eat dumplings, Qiaoguo, halva, Qiaoqiao, Qiaoqiao, melons and fruits and so on the Qixi Festival. The food customs of the Qixi Festival are different from place to place, and they are generally called eating Qiaoshi, and "Qiao" vividly expresses the uniqueness of the Qixi food customs, expressing people's good wishes for pursuing the wisdom of the heart, the health of the family, and the happy life.

Qixi Festival is a traditional Chinese folk festival, also known as Qiqiao Festival, Qijie Festival, Daughter's Day, Qiqiao Festival, Qiniang Festival, Qixi Festival, Ox Bull Po Day, Qiaoxi and so on.

The Qixi Festival began in ancient times, popularized in the Western Han Dynasty, and flourished in the Song Dynasty.

The Qixi Festival originated in China, and in some Asian countries influenced by Chinese culture, such as Japan, the Korean Peninsula Hosiery Brigade, Vietnam, etc., there is also a tradition of celebrating the Qixi Festival, and the Qixi Festival was included in the first batch of national intangible cultural heritage list by the People's Republic of China.