The practice of mahjong ingredients, what raw materials mahjong is made

Hot pot is a very popular food for the public, and many people like to meet up with three or five friends to go to a hot pot restaurant to eat hot pot together. Of course, with the improvement of people's cooking conditions, there are also many people who will prepare some ingredients and cook hot pot to eat. And when eating hot pot, sesame sauce dipping sauce has a great effect.

So, how to make hot pot sesame sauce dipping sauce more delicious? We'll talk about that below!

1. How to make hot pot sesame sauce delicious.

Ingredients: 2 spoons of sesame paste (about 10 grams), 2 pieces of soy tofu (tofu milk), sugar, leek flowers, chicken essence, chili oil, pepper, cooking wine, a little cooked sesame seeds.

Method: Mix all the ingredients and stir slowly, adding water while stirring, until it becomes a flowing sauce.

Second, how to make hot pot sesame sauce delicious.

When preparing hot pot sesame paste, pay attention to the following points:

1. It is best to add cold boiled water, hot water is not good to stir, and it is easy to form a ball.

2. Follow the principle of adding a small amount of water many times, otherwise it will not be thick if you add more.

3. When stirring, pay attention to stirring in one direction, and stirring in a different direction is not good.

4. If you add the squeezed pepper oil, the taste will be better.

5. When eating, you can also add some coriander or chives.

3. How to choose the sesame sauce for hot pot.

1. Look at the color. If it is tahini made from pure white sesame seeds, the color is pale yellow; Tahini paste, processed with yellow and white sesame seeds, is brownish-yellow in color; If it is a tahini paste processed from black sesame seeds, the color is pure black. If the color is not normal, it is not of good quality.

2. Look at the sauce. The oil slick on the surface of pure tahini is relatively thin, if there is a thick layer of oil slick, it means that it has been left for too long or too much sesame oil has been added.

3. Smell the smell. Authentic tahini will give off a strong sesame aroma, if the fragrance is not pure enough, it means that it is adulterated with other substances.

4. Taste the taste. Except for the black tahini, which will have some bitterness, the other sesame paste has a little sweetness, if the taste is not right, it means that the product quality is not good.

5. Scoop with a spoon. Try scooping a spoonful with a spoon and then pouring it down, if the tahini is left in the form of lines, it means ***, if it is left in a lump form, it is not suitable to buy.

The practice of mahjong ingredients is basically the same. Basically, this sesame sauce is made according to the sesame paste and some other ingredients and accessories, such as adding a little salt and adding some peanuts, uh, some places add cumin, some places add salt and chili, well, the taste of each place is different.

This friend is good at mahjong ingredients, and the recipe can be combined with sesame paste and some spices. It's just to dilute the tahini.

I wish mahjong to engage in horse feet, put some materials on it, and it will be delicious to make.

There are many varieties of this mahjong ingredients mixed evenly, and his taste is particularly good.

Sesame paste + leek flower + soy tofu.

Method: 1. Prepare sesame paste, peanut butter and shrimp paste in a ratio of 4:1:1; Add fermented bean curd and leek flowers, light soy sauce, a pinch of sugar and oyster sauce. Stir with water.

2. Coriander stems, bay leaves, green onions, ginger, garlic cloves, spices, and peppercorns are stir-fried with salad oil and a little sesame oil, and then slowly stir-fry over low heat to bring out the fragrance.

3. Drain out the spices from the fried five-spice oil, pour in the sesame sauce and stir well.

Tips: If you don't have shrimp paste or are afraid that the shrimp paste is too salty, you can make your own shrimp oil. You only need to add shrimp shells to the step of boiling five-spice oil and fry them together, and the oil that has been fried will not only taste delicious, but also look good.

So this is to cut the chili pepper a little more Chinese medicine first, and then find the bean paste, and some water, mix them together, and then put them in the pot and fry for a while.

Summary. Mahjong is a traditional Chinese game made mainly of bamboo, ivory, bones, horns, and other materials. Among them, bamboo is the most commonly used raw material because it is lightweight, durable, and easy to process.

After the bamboo is processed, it can be made into the main part of the mahjong tiles, that is, the mahjong dominoes. Materials such as bones, ivory, and horns are used to make special cards such as flower tiles and wind tiles for mahjong.

Mahjong is a traditional Chinese game made mainly of bamboo, ivory, bones, horns and other materials. Among them, bamboo is the most commonly used raw material, because it has the characteristics of lightweight, durable, and easy processing. After the bamboo is processed, it can be made into the main part of the mahjong tile annihilation, that is, the mahjong domino.

Materials such as bones, ivory, and horns are used to make special cards such as flower tiles and wind tiles for mahjong.

Can you elaborate on that a little bit more?

When making mahjong tiles, the bamboo needs to be cut into pieces of appropriate size, and then after polishing, punching, printing and other processes, it is finally made into mahjong pai tiles. Special card types such as flower cards and wind cards need to go through more complex processing techniques, such as carving, inlay, etc. In general, the production of mahjong tiles requires multiple processes, and a variety of raw materials and tools are used.

The quality and craftsmanship of mahjong tiles directly affect the experience and quality of the game.

Homemade "hot pot seasoning" not only suits your taste, but you can also find fun in the "seasoning"! Ingredients: sesame paste, red oil hot sauce, light soy sauce, green onion, ginger, sugar, vinegar, soy sauce, Sichuan pepper powder, monosodium glutamate.

Method: 1. Authentic Sichuan ingredients: sesame paste (or peanut butter, first mix it into a thick paste with cold boiled water, and then add the fried red oil Sichuan hot sauce, light soy sauce, sugar, vinegar, monosodium glutamate, minced green onion and ginger, sesame oil, and then adjust it into a thin paste.

This seasoning is rich in Sichuan spicy flavor and is suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes, etc. 2. Oyster sauce: Put vegetable oil in the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce to continue to fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well.

This kind of seasoning is suitable for people who do not eat spicy food, and it should be dipped in mutton, beef, live shrimp, clams, river mussels and other live and fresh main ingredients. 3. Red oil garlic sauce: Stir-fry the red oil in Sichuan hot sauce, add a little sugar, light soy sauce, vinegar, monosodium glutamate, and raw garlic paste and mix together.

This kind of seasoning is spicy and fragrant, suitable for the taste of a variety of people, and should be accompanied by fish, loin, gizzard, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients. 4. Strange flavoring: first cut the red pepper finely, add vegetable oil to the pot and burn it until it is ninety percent hot, add the chili pepper and fry it thoroughly and pour it into the bowl, then add other ingredients and mix it into a paste.

This kind of seasoning is mainly spicy, with a variety of flavors, suitable for a variety of meat and vegetarian dishes and other main ingredients. 5. Milk curd juice: first crush the red milk curd, add a little cold boiled water and mix it into a thin paste, then drain the slag with clean gauze, put it in a pot and boil, add a little sugar, monosodium glutamate, liquor, and salt and mix well.

This kind of seasoning is best adapted to main ingredients such as fish and shrimp. 6. Sesame sauce: sesame paste (or peanut butter, mix into a thick paste with cold boiled water, add a little sugar, salt, light soy sauce, pepper, monosodium glutamate, green onion and white head, chopped coriander, sesame oil and mix to serve.

This seasoning is suitable for clams, fish fillets, kidney slices and all kinds of river fresh. 7. Ginger ale: Peel and cut the ginger into minced pieces, add vinegar, sugar, light soy sauce, salt, monosodium glutamate, and then add cold boiled water and mix well.

This seasoning is suitable for fish, shrimp, razor clams, conch, scales, etc. 8. Sesame soy sauce: Add a small amount of cold boiled water and mix with sugar, monosodium glutamate and sesame oil.

This ingredient is suitable for all kinds of hot pot. 9. Sesame paste, red bean curd, leek flowers, red pepper oil, and a little MSG! This is my favorite!

There are two experiences to tell you, first, just mix sesame paste with water, and you don't need to use sesame oil.

Second, put some white sugar, the taste is a little sweeter.

The rest depends on your preference, feel free to mix and match with soy tofu or leek flowers, don't put too much.

Seasonings help to enhance the flavor, don't rob the original flavor of the ingredients.

Tricks for mixing tahini! Just add these two things to it, it will be more fragrant and stronger, don't believe it.