When I arrived in South Korea, I realized that the gap between food and reality, which food pierced

People often say that food is a cultural circle, but in fact, watching Korean dramas, the food in it really sometimes makes you salivate, how many people miss the food in it, and have many reveries.

In my opinion, there are things that I like very much, and there are things that I think are very average.

For example, ginseng chicken soup

In South Korea, when the summer is the hottest, I like to eat ginseng chicken soup, is this to fight poison with poison?

When I watch TV or variety shows, the artists eat with relish, and I am really hungry.

But if you really experience it once, you feel that it is okay, it is not as magical as you imagined.

I went to a 100-year-old shop.

The chicken is quite tender, but in one word. Tasteless!

Faded out of the realm, so faint that I want to add salt myself. I would use pickled radish and kimchi as a side dish, but I felt that when I ate it, the taste of the chicken broth was blurred.

But you just eat chicken soup, and it's too light. Anyway, it just doesn't have the articulate fragrance that I imagined.

Then there's the pig's trotters

Maybe it's a personal reason.,In short, I just can't appreciate it.。

It can't be said that it's not delicious, it's just decent. It's just a plate of meat dishes.

Oh, and barbecue! Not every rotisserie is delicious.

I've ever touched a store with bad meat. It feels expensive and lossy.

For gimbap, cold noodles, spicy fried rice cakes, army pot or something. It's mixed, and it's also a score store.

Anyway, wherever I go to eat, I will put a few plates of kimchi on the table and eat it. There are good and bad.

China's eight major cuisines, a variety of local snacks, broad and profound, too much delicious. Eating Korean food is to experience folk customs, and there are also things you like to eat and a taste that you will never forget. There will also be things that will not be touched again.

Just eat and be happy.

When I arrived in Korea, I realized that their food was not as delicious as what we saw on TV.

Chengdu has a variety of large and small bustling business circles, the famous Chunxi Road has basically met the shopping needs of travelers, major shopping malls and shopping centers gathered here, many internationally renowned brands are dazzling. If you want to buy special products, it is recommended to go to the supermarket or market, such as the local Hongqi supermarket, etc., which is not only rich in variety, but also more fair; Kuanzhai Alley, Jinli and other scenic spots and airports, near the railway station are relatively expensive.

When I arrived in South Korea, I realized that the gap between food and reality, Korean kimchi was not satisfactory.

There are some Korean local specialties that those who are not used to eating will find it difficult to eat.

What Korean self-service, Korean bibimbap, or Chinese Korean bibimbap, haha.

Korean army hot pot is particularly delicious, so if you have the chance to go, you can try it.

In Korea, I think the best food is barbecue, and they almost always eat kimchi.

I'm a glutton, but I can't stand the Korean food.

Kimchi is one of the most representative Korean traditional dishes and a typical fermented food. South Korea, located at high latitudes, has long winters, a cold climate, and a short growing season for vegetables. Every winter, Korean housewives have to prepare winter food for their families.

Korean barbecue is one of the major dishes in Korean cuisine. Korean barbecue mainly includes beef, beef tenderloin, steak, beef tongue, beef sirloin, seafood, sashimi, etc. All of them are delicious in Korean barbecue, especially the bulgogi beef tenderloin and grilled steak, which are delicious and tender.

Korea has fried noodles with pickled peppers, kimchi and army hot pot, and I think the army hot pot must be tasted because the Korean taste is different from ours.

There are many specialties in Korea, such as kimchi and Korean barbecue, which are the most famous in Korea. So if you go to Korea, be sure to try both for yourself.

Fairy tales are all lies! I used to like the fairy tale of Guangliang, but now I have less time to chase dramas because of my busy work, looking back at that time, Korean films are really hot in our place, the storyline is novel and there is never a shortage of handsome men and beautiful women, so it still looks quite refreshing.

Among them, the special food in the Korean film also makes everyone look forward to it, I think many friends have made confidence, and after making money, they must go to Korea to taste the authentic special food, the table in the play has been full of special food, vegetables, fruits, meat products and meals are very exquisite, although there are many small plates, and the characters in the TV series are also relishing when eating.

Are all the snacks of Korean movies so delicious? Think about these strange and false storylines of Korean films, everyone understands that they are all deceptive, and is the special food real? Of course, it is difficult for us to "investigate" if we have not been here, but international students in Korea have said this before

Basically, you can't eat braised pork!

There is no meat food, so what are the Korean specialties? In fact, sauerkraut comes from our side, but Korean sauerkraut is more well-known in their eyes, and in our side and even in the world, the students' sauerkraut is actually not famous, and conversely, our own Fuling pickles are internationally recognized as the three major sauerkraut.

Naturally, this is not the key, the key is that Korean kimchi can basically be said to be one of the staple foods over there, and every meal is there, I think it's due to the low ** and shelf-stable right? In addition to sauerkraut, there is another river soup that international students in Korea often eat, which has a lot of ingredients but is a little cheaper.

No way, Korean ingredients are too expensive, especially the meat texture ingredients are not available to ordinary people, it is normal for overseas students to be difficult to swallow, and they will also eat buckwheat cold noodles on weekdays, but the taste itself is the fragrance of black wheat, which is not as fragrant as the Korean film, try your stewed buckwheat noodles to understand, whether it is boiling soup or mixing cold dishes, the taste is like that.

The bowl and small plate look full of dazzling, in fact, most of them are vegetables, fruits or sausages, plus sauerkraut and some chili sauce, there is actually no meat in a Korean meal, and the occasional food is estimated to be not local but imported, but Korean instant noodles are more commonly seen.

There is no braised pork in Korean instant noodles, it is more resistant to cooking and has a good taste, and the most eaten by overseas students may be so much, and the Chinese fast food at noon is actually similar to ours, the difference is that the meat food on our side is directly ordered, but their side is basically a dish.

For the Japanese-style so-called army hot pot, you can see that the shrimp should also be here with us, where there are basically some hot pot bases, in the final analysis, wheat flour, so the special food in Korean films is actually not something that Koreans can eat at will, and there are naturally not many of us studying abroad who want to eat it.

Most Korean breakfasts are based on rice and soups, accompanied by kimchi.

Lunch is relatively rich, there are often some fried vegetables or fried fish, but pork and beef food rarely appear on the table, so not only fruit is more expensive in Korea, but pork and beef are not cheap, so generally only festivals or some special days, will cook pork and beef.

Dinner in South Korea is generally relatively not so rich, and a family can also cook a pot of instant noodles and eat spicy cabbage as a meal, especially in some relatively average families, where even a few people sit around a small table for dinner, which looks very crowded.

In fact, most of the Korean food Chinese can not accept, they are mainly kimchi-based, all heavy salt and less oil, and the traditional food culture of the Chinese is still a certain gap.

Korean dramas are all deceitful, and those foods are particularly heavy and spicy, which most people can't bear.

Does Korea have its own food culture? What are the types of Korean specialties? Korea has its own food culture. The specialties of Korea are:1Kimchi, 2Bibimbap, 3Chops.

Yes, they also have their own food culture, South Korea prefers to eat rice and drink soup; Bibimbap, Korean BBQ, Spicy Cabbage, Miso Soup, Gimbap, Korean Cold Noodles.

Of course, there is, Koreans don't like to drink tea, and they don't like to drink water; Korean kimchi, spicy cabbage, and tteokbokki are all Korean specialties.

Kimchi tofu soup.

Ingredients: Lactone tofu half a box.

2 tablespoons of Korean hot sauce.

Kimchi 40g.

Light soy sauce 1 scoop.

Green pepper half.

1 garlic clove and 1/2 onion.

Bean sprouts 1 handful.

The preparation of kimchi tofu soup.

Prepare the ingredients.

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Heat oil in a pan, add garlic and sauté onion until fragrant.

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Add the kimchi and stir-fry.

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Then add the bean sprouts and stir-fry until they are broken.

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Pour in an appropriate amount of hot water, add two spoonfuls of Korean hot sauce and one spoonful of light soy sauce.

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Bring to a boil and add enoki mushrooms.

Add tofu and cook for 5 minutes.

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Remove from the pan and add the green peppers.

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Super delicious Korean bibimbap.

Ingredients: Rice: Appropriate amount.

Carrot 1 stalk.

Bean sprouts 1 handful.

1 handful of spinach.

6 shiitake mushrooms.

Zucchini half.

1 egg.

3 tablespoons of Korean hot sauce.

1 tablespoon of honey or sugar.

Sprite 3 scoops.

Light soy sauce 1 scoop.

1 scoop of white sesame seeds.

1 scoop of sesame oil.

Super delicious Korean bibimbap recipe.

1. Bring the water to a boil in a pot, drop a few drops of oil, put a little salt, wash the spinach and bean sprouts separately, and blanch them in the water.

2. Slice zucchini and shiitake mushrooms, and shred gourd puffs. Add a little oil to a frying pan and fry each of the three.

3. Mix the hot sauce, 3 spoons of Korean hot sauce, 1 spoonful of light soy sauce, 1 spoonful of sesame oil, 1 spoonful of honey, 3 spoons of Sprite, 1 spoonful of fried white sesame seeds, stir well and set aside.

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Put the steamed rice in a favorite basin, put all the side dishes in it, and fry an egg in it, depending on what you like, you can fry it on both sides or on one side, and then pour the prepared hot sauce into it.

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Stir and eat!

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Eating bibimbap while watching "Please 1988" is so feeling! Hahahahaha.

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Tips: In addition to honey and sugar, you can also use syrup in the bibimbap sauce, and if you like roast beef bibimbap, you can also make some roast beef and put it in, depending on your liking, you can also fry a few slices of ham sausage and put it in it is also delicious. Bibimbap is very casual, and you can put whatever you like.

If you have a stone pot, you can also use a stone pot to make it, and the one with a pot is delicious.

Except for the hassle of preparing the ingredients, bibimbap is very simple.

My friend is also a Korean fan, and often takes me to eat Korean food, I personally don't like kimchi food, and the recommended word is Korean barbecue.

Many restaurants don't sell authentic Korean food, so you'd better look for a restaurant owned by a Korean.

Korean cuisine is mainly made of kimchi and soup, but the recipe is complicated and requires a lot of seasonings, so barbecue is very simple.

Korean cuisine is actually very simple, there are many ingredients for each dish, as well as various seasonings, and the cooking methods are mainly boiled, fried, and grilled. The more famous ones are Korean bibimbap, Korean barbecue, miso soup, Korean kimchi, Korean hot pot, etc.

Scrambled persimmons with eggs, Koreans will one day apply for the World Heritage Site.

The most popular Korean dishes are kimchi soup, barbecue, and bean sprout soup rice, as well as Korean-style bibimbap, fried rice cakes, army pots, and so on.

But the most common appearance in Korean dramas is instant noodles, can you believe it, it can only be said that the actors eat too deliciously.

Kimchi pork belly, radish kimchi, bibimbap, its Korean-style barbecue.

The more high-end the ingredients, the more simple the cooking method is needed. Boiled, boiled, salted pepper and so on are all good.

I ordered a macaron cake snow ice and green tea chocolate snow ice, and then saw that snow ice now has toast bread again, and ordered the cake honey toast bread recommended by the store manager. Koreans love to eat this cake sprinkled with soybean flour, like my mother, because it will be very fragrant and not sweet. However, I love this green tea chocolate snow ice more, although some people don't eat green tea flavor, but I think no one should not love this one, there is a lot of life in it, or cookie crumbles, and Xue Bing eat sweet and crispy and sandwiched with green tea flavor, super enjoyable.

Korean barbecue, Korean bibimbap, Korean fried chicken, instant noodles, kimchi, rice balls,

You roast a roast goose and eat it, and the taste is okay.

1.Stir-fried pork belly with kimchi.

2.Kimchi tofu soup.

3.Kimchi cake.

In the bags of Jaedong Food, you can easily enjoy Korean food by putting the food in the bag and heating it in boiling water or in the microwave for a few minutes.

Because I like a Korean singer, I am very interested in Korea, and I learned about Korean food while watching the food broadcast, and I was very curious about Korean food, so I looked for it, and later learned about school cave food. Now I buy a lot of them whenever I think about it. It can be stored for more than a year, and it is really convenient to store.

The reason why it can be stored for a long time is that it can be stored for a long time without the use of preservatives if it is heated and sterilized at high temperatures. If it's your first time trying Korean food, I personally recommend ginseng chicken soup.