What are some of the things that you only know are the specialties of this province when you go to o

When I was in my hometown, I used to eat peach slice cake and thought it was a normal food. It wasn't until I went to college that I found out that none of my classmates had ever heard of peach cakes, so I brought a few boxes for them to taste in the second semester, but judging by their expressions, I didn't like the taste very much.

Xinjiang ** chicken. I am from Urumqi, Xinjiang, and later came to Zhengzhou, Henan Province to study. I once went out to eat with friends and ordered, I saw that the restaurant of the hotel specially marked the specialty of the restaurant, Xinjiang ** chicken (chef Xinjiang people), I knew that the original ** chicken is a special feature of Xinjiang, and I came back and specially checked it, and I was sure.

After I worked, I went to work in the field, and then I especially wanted to eat the sugar of the old forest, so I went to various supermarkets to find the results but did not find it, and then I learned that the sugar of the old forest is a specialty of Shenyang, and then I always bought several bags to take away when I went home.

When I was in Guilin, I often ate osmanthus cake, I didn't know that it was a specialty of Guilin, I thought there were ** in the country, until I went to Guangdong to work for many years, and suddenly I wanted to eat osmanthus cake, went to the supermarket to find it, and couldn't find it. Later, I checked on the Internet and found out that it was a specialty of Guilin.

I was born and raised in Heilongjiang, and since I was a child, I have been able to eat fragrant rice every day, and I don't think there is anything special about it. Later, when I went to the south, I found that people there like to buy Heilongjiang rice, saying that the rice in the northeast is particularly sweet and soft, and then I knew that the rice I eat every day is so well-known.

I used to think that the turtle jelly in our city was just a very ordinary thing, and it could be eaten all over the country, but it wasn't until I went to college that I found out that the turtle jelly was not a very common food, and I found that I couldn't buy it when I wanted to eat it, so I especially missed the turtle jelly.

Once I went to Shanghai. I found a supermarket selling roast chicken. And it's a specialty supermarket.

Got there. I found out that Daokou roast chicken is a specialty of our province. I thought it was very.

Astonished. I thought it was roast chicken that would be available all over the country. Later, I found out that it was our specialty.

Chestnut, I always thought that this kind of thing is available in all northern cities, but when I went outside, I realized that when I went to school, I knew that other places were not common, and it didn't mean that they couldn't survive at all, but that they didn't have this habit, just like saying that you can grow rice in the north and wheat in the south, but there are fewer people who do it. I have eaten this thing since I was a child, and I don't think it's particularly delicious, but after they ate it, they said that this thing is much more delicious than melon seeds or something, and it has more flesh and may be easier to peel.

My hometown is Xuzhou, which is a small city, although it is not as prosperous as a big city, but the customs and customs in it make people feel very warm. There are still a lot of local specialties in my hometown that are not available anywhere else, and when I was in college, I would always bring some extra local specialties back to school during the holidays, and share them with my dormitory friends, and I felt that I could eat them for two weeks.

1. Croissant honey.

Croissant honey is one of the eight kinds of Xuzhou, and it is also my favorite Xuzhou specialty pastry, the shape looks like a crooked moon, and the honey in it will gradually overflow when you bite into it, I especially like to eat croissant honey when I was a child, and I have always been very curious about how the honey is poured in, but there is no answer to this question so far.

Second, the children's crisp.

To put it bluntly, it is a kind of sugar, which looks uncharacteristic on the outside, but it is fragrant and crispy in the mouth, sweet and sweet, whether it is the elderly or children, they like it very much. It is said that this kind of children's halva was handed down from the Qianlong period of the Qing Dynasty, and the current Su sugar has added some innovative features on the original basis, so that the taste is more in line with the taste of modern people. Although all these years have passed, children's halva is still loved by the locals.

3. Xuzhou bundles fragrant hooves.

Bundled fragrant hooves is definitely an indispensable traditional dish on the holiday table, and the origin is in Xinyi, Xuzhou City, Jiangsu Province. Mainly using pig's trotters as raw materials, all the bones in the middle are removed, the outer skin and the inner meat are retained, plus some marinated pork and other seasonings are marinated together, and finally made, the production process can be said to be quite troublesome, but the taste is very delicious, and it looks crystal clear. When I was a child, the ** that bundled fragrant hooves was not cheap, and I could only eat it once during the New Year, and now it is getting more and more expensive.

Fourth, burdock paste.

Burdock sauce is somewhat similar to pickles, and it looks relatively unremarkable, so that many people don't care about her, but in fact, burdock sauce is a very nutritious side dish. It can help people clean up the intestines, detoxify, take away the garbage in the body, and can also have the effect of beauty and beauty, so it is simply a breakfast suitable for all ages, and the taste of food is getting richer and richer. Many people come to Xuzhou and like to take a few bottles with them.

The specialty of my hometown is beef and peony cake. These things will not be bought online for the following reasons: first, there are more merchants selling these things at home, and it is more convenient to buy; Second, the taste of the goods bought online is not so authentic, so it is better to buy them at home.

My family is in Yunnan, and our family's specialties are mainly flower cakes and meow doli sour horn cakes. Personally, I think that in fact, the flower cake is average, and then the meow Doli sour horn cake will be a little more delicious, but maybe the flower cake is more famous.

Spring sand kernel has the effect of nourishing the stomach. Kernel flour candy, the aroma is very strong, sweet. Pastry, available in a variety of flavors. Bowl and rice, dipped in sauce to eat, very delicious. Leaf stickers, divided into salty and sweet flavors.

Croissant honey is one of the eight kinds of Xuzhou, and it is also my favorite Xuzhou specialty pastry, the shape looks like a crooked moon, and the honey in it will gradually overflow when you bite it.

Go to Qianmen Street and buy Quanjude roast duck that is roasted out of a direct vacuum. Although the taste is average, at least it is a real roast duck flavor.

Then I went to Liubiju opposite to buy a few cans of Beijing special pickles, although it was cheap, but the outsiders I sent it said it was delicious.

Then Daoxiang Village (look for the Hehe He logo) wrap a little heart box.

The whole is suitable, the dim sum box is for the elderly to eat, the roast duck is hot and eaten directly, and the pickles are usually eaten.