How to make salad vinaigrette tips, why do you put vinegar in making salad dressing?

Ingredients: 10 grams of olive oil.

Light soy sauce (soy sauce) 15g.

Apple cider vinegar 5 grams.

Icing sugar 12 grams.

Yellow mustard paste 3 grams.

Crushed black pepper to taste.

A variety of salad side dishes.

Preparation of salad (homemade vinaigrette).

The side dishes of the salad were casual, depending on what I liked, and this time I put lettuce, red cabbage, corn, tomatoes, cucumbers, bananas.

I think it depends on your own thoughts, and I think everyone's tastes are different.

Beat the salad dressing. Why put white vinegar.

If the salad dressing is too sweet, add white vinegar to make it sweet and sour.

Material. 1 egg yolk, 250 grams of vegetable oil, salt, sugar.

30 grams, 25 grams of white vinegar.

Method. 1. Put the egg yolk in a large bowl with no water and no oil, and add sugar. After the salt is mixed. Beat well with an electric whisk. (The whisk is whipped all the time at low speed).

2. Add 1 tablespoon of oil and beat until the oil and egg yolk are fused, continue to add 1 tablespoon of oil to beat and fuse, add to the 4th tablespoon of oil and beat well, then add half a spoon of vinegar to continue to beat well.

3. Use this method until the oil and vinegar are added and the salad dressing is ready. Store in a clean bottle and refrigerate.

Add some vinegar to make it taste faster.

If you don't put vinegar, it doesn't matter, as long as you like it, you can match it however you want.

Because the egg we beat the salad dressing was not a sterile egg, and the vinegar was put for the sterilization effect!

It can be seasoned because the vinegar is white and can also make the salad dressing a little whiter.

Vinegar acts as a bactericidal effect, as well as adding some flavor.

Just for the sake of pure seasoning.

1. Wash all the vegetables, add some salt to soak them, and drain the water.

2. Break the lettuce into small pieces for later use. Mini cucumbers and tomatoes cut into small pieces for later use.

3. Place the vegetables on a plate. In a glass bottle, add aged vinegar, white sugar, sesame oil, rapeseed oil, black pepper, light soy sauce, salt, and close the lid.

Li Yan 4. Shake them well. Gently shake it a few times to become milky, then pour the shaken potato sauce over the vegetables and mix well.

Prepare the ingredients: olive oil, vinegar, garlic, salt, pepper, sugar. Pour vinegar, sugar and salt into a bowl and beat until dissolved.

Then add the garlic and pepper and beat until combined. If the vinegar sauce used is of good quality, you can do without adding sugar. Whip while adding olive oil to help the vinegar and oil blend.

Once you've added the olive oil, continue to whip for a while to make sure it's well combined. <

Salad vinaigrette is mixed like this:

1. Prepare ingredients: olive oil, vinegar, garlic, salt, pepper, sugar.

2. Pour vinegar, sugar and salt into a bowl and beat until dissolved.

3. Then add garlic and pepper, pepper, garlic and salt are optional, and beat until combined. If the vinegar sauce used is of good quality, you can do without adding sugar. Try it after mixing salt, garlic and pepper before deciding whether you want to add sugar or not.

4. Whip while adding olive oil to help the vinegar and oil fuse.

5. After adding olive oil, continue to whip for a while, try it and then season, you can add other old seasonings to ensure that the mixed eggplant feast is evenly combined.

Summary. Hello dear, <>

We are glad to answer the following steps for you to adjust the salad vinaigrette: ingredients: apple cider vinegar, avocado oil, honey, flavor, black pepper, salt.

Step 1, the ingredients are extremely fresh, apple cider vinegar, avocado. Step 2, black pepper, honey. Salt.

Step 3: Put the ingredients into a small bottle. Step 4: Put it all in. Step 5: Shake vigorously, shake for about 2-3 minutes, mix oil and water, and put it in the refrigerator for later use.

How to mix salad vinaigrette.

Kiss hello Zheng Zhijian, <>

I am glad that Wild Na will give you an answer on how to mix salad vinaigrette as follows: Ingredients: apple cider vinegar, avocado oil, honey, flavor, black pepper, salt.

Step 1, the ingredients are extremely fresh, apple cider vinegar, avocado. Step 2, black pepper, honey. Salt.

Step 3: Put the ingredients into a small bottle. Step 4: Put it all in. Step 5: Shake vigorously, shake for about 2-3 minutes, mix oil and water, and put it in the refrigerator for later use.

Hello dear, <>

The ingredients for the vinaigrette vegetable salad are purple cabbage, bitter chrysanthemum, lettuce, cherries, tomatoes, olive oil, lemon juice, honey, light soy sauce, sesame oil, black pepper, salt, and its flavor is delicious. 1. Wash and drain the vegetables.

Shred the purple cabbage, tear the bitter chrysanthemum and lettuce into slices, and cut the cherry tomatoes in half; 2. Pour all the ingredients in the "Lu Jiazi Vinegar Sauce" into a small bowl and mix thoroughly; 3. Pour the prepared "vinaigrette" on the vegetables and mix well.

To make sweet and sour sauce, add sugar, dumpling vinegar, oyster sauce, sesame oil, and flaxseed oil to a bowl, and stir well with a spoon to make a sweet and sour sauce.

Preparation of sweet and sour sauce for vegetable salad:

Ingredients: 6 radish heads, 150 grams of enoki mushrooms, half a bitter endive, a piece of tofu skin, 100 grams of peanuts, 10 grams of sugar, 15 ml of dumpling vinegar, 15 ml of oyster sauce, a little white sesame seeds, 5 grams of sesame oil, 5 grams of flaxseed oil.

1. Add 10 grams of sugar, 15 ml of dumpling vinegar, 15 ml of oyster sauce, 5 grams of sesame oil and 5 grams of flaxseed oil to a bowl, stir well with a spoon to make a sweet and sour sauce.

2. Wash and blanch enoki mushrooms and set aside.

3. Wash the radish with water and drain the water.

4. Cut the radish into thin slices and put it in a bowl.

5. Control the moisture after washing the endive.

6. Rinse the tofu skin.

7. Tear the endive into sections by hand and put it in a bowl with enoki mushrooms and small radish.

8. Sprinkle with peanuts, pour in sweet and sour sauce and stir well.

9. Put on a plate, sprinkle cooked white sesame seeds, and you can eat.

The Chinese style is made slowly by oneself with common condiments according to one's own taste. Western-style style should use mayonnaise as the base, and add your own hail and hail condiments to pick out your favorite flavor.

There are many ways to mix the sauce of the sand sun, such as the basic salad dressing, the soy sauce salad dressing, etc.

1. Basic salad dressing: 4/3 teaspoon of salt and sugar, 2 tablespoons of vinegar or lemon pure sauce, 1/6 teaspoon of black pepper, 6 tablespoons of salad oil, and stir in salad oil;

2. Soy sauce salad dressing: On the basis of the basic salad dressing, add half a cup of soy sauce and one tablespoon of minced shallots and mix well to make a shape;

3. Plum salad dressing: On the basis of the basic salad dressing, add half a cup of plum meat to crush and chop one tablespoon and mix well.