What s your favorite snack in the city where you live?

What I like to eat is not necessarily how much it tastes to my taste, but that it has some good memories of mine in it. For example, I often eat skewers with my girlfriends, when I was in school, I ran out at night to buy spicy noodles with my roommates, and when I was in high school, I ran out five minutes early to grab super spicy hot and sour noodles. A piece of food may represent a memory.

I am more than a thousand kilometers away from my best friend, I am in the east of China, and she is in the southwest corner of China. We would talk every day, and when we were about to come back from vacation, she would say that she had to eat skewers for the first meal when she came home. In fact, it is a kind of regular spicy tang, but it does not have this taste in Yunnan, so my best friend misses it very much, whether it is summer or winter vacation, the first meal we eat together is the skewer uncle, although I don't like to eat things like Malatang now, but I am very happy to eat with her, order basically the same thing every time, a sauerkraut bamboo shoot dry fried rice drink a glass of grapefruit juice, is a meal full of memories.

My roommate has a lot of things that he can't eat, he doesn't like to eat seafood because he has allergies, he doesn't like to eat soy products, because it tastes bad, and he doesn't like to eat meat, I don't know why, obviously the meat is so delicious. So her most common meal is spicy mix, she tasted all five spicy mixes in our school and found the best one. One weekend night, we ate irregularly, and we didn't know how many meals to eat on Saturday and Sunday.

We are an eleven o'clock curfew. At ten o'clock, we were both hungry and didn't want to eat snacks, just like eating a hot and spicy thing, so I put on pajamas and coats, and ran to the boss to bring a bowl of hot spicy mix.

When I was in school, I went to Luoyang Old Street to eat potstickers once, and now I still think about it from time to time. There are some cities that you don't live in, but you can't forget after eating them once. I once went to Jiaozuo, Henan, and got up very early in the morning, but many breakfast shops were not open.

We are going to the train station to take the bus to Yuntai Mountain, hungry and uncomfortable, there is a breakfast shop open at the train station, my God, I drank a mixture of tofu brain and Hu spicy soup for the first time, sweet, salty and spicy together in my mouth Because I was so hungry I also finished eating,?In the end, because of that breakfast, we missed the car and waited a long time... Have a deep grudge against that breakfast?!

The first specific representative cuisine: baked gluten.

There are many delicacies in the snack street, and grilled gluten is the most common one. It's cheap, delicious, and chewy. The gluten skewers covered with sauce are grilled on a charcoal fire, and the aroma is instantly felt when a handful of seasonings are sprinkled.

In the eyes of many people, this is probably the most simple street food in the world.

The second representative delicacy: roasted sweet potatoes.

The best season for roasted sweet potatoes is in winter, and on the corner of the street, at the subway entrance, there is often a small cart for the Tuqi pie. There are a few hot roasted sweet potatoes on it, and you can smell the fragrant sweet potato smell from a long distance, which is probably the fireworks in the world. It is hot in your hand, and when you bite into it, it is sweet and soft, and you feel instantly full of warmth!

The third representative delicacy: stinky tofu.

Changsha's stinky tofu is "notorious", and many people are shocked by its smell. Some people don't like the "smell" it emits, and some people like this unique "fragrance". The outside of the tofu has been fried at high temperatures to achieve a crispy texture, but the inside retains the flavor and smoothness of the tofu.

Drizzle with a secret sauce, sprinkle with chopped green onions, wrap the coriander tightly in the center of the tofu skin, and a bowl of stinky tofu that can be used for all ages will be served in front of you. It's this humble delicacy that exudes an alluring smoke and smoke all over it.

Meat Sandwich Bun: Meat Sandwich Bun is one of the traditional Chinese delicacies of Slippery Jujube, which is made with a dough sandwiched with barbecued meat or other ingredients. It is very loved for its aroma and deliciousness.

Sugar gourd: Sugar gourd is a traditional Chinese snack that is very popular for wrapping grapes, strawberries, hawthorn and other fruits in syrup with a mix of sweet and sour flavors.

Banana Glutinous Rice Dumplings: Banana Glutinous Rice Dumplings are a special dessert that is made with glutinous rice flour wrapped in bananas, which has a soft texture and a sweet taste.

I've always been a food lover and love to experiment with a variety of different tastes and flavors. One of the most memorable memories of my culinary experience was when I went to Osaka, Japan, a city known as the capital of gastronomy last year.

In Osaka, I tried many local specialties, including grilled eel, octopus meatballs, ramen, sushi, and more. One of the things that impressed me the most was okonomiyaki, which is a pancake-like food that is wrapped in a variety of different ingredients such as shrimp, chicken, vegetables, and more. I tried this delicacy in a small shop, and the unique texture and taste made me eat it bite after bite.

In addition to okonomiyaki, I also tried various local snacks such as skewers, fried chicken, grilled squid and other skin defects. Each food has a unique taste and flavor, and I felt the diversity and richness of Japanese cuisine.

In addition to food, there are many other attractions and activities in Osaka, such as Osaka Castle, Dotonbori, Universal Studios, and many more. These places gave me a sense of Japanese culture and history, and gave me a deeper understanding of the country.

When I got home, I kept thinking about Osaka's food and culture, and I wanted to have the opportunity to travel there again. At the same time, I also want to go to other food cities, such as Paris, Rome, Hong Kong, etc., to try different tastes and flavors, and experience different cultures and histories. I believe that food is a language that transcends borders and cultures, and it can make people understand and respect each other more, and it can also make people feel the beauty and colorfulness of life.

First of all, I don't accept some of the local specialties because they look a little strange. For example, duck blood vermicelli soup, its appearance is very special, the blood-red soup and white vermicelli give people a not very good first impression. Similarly, the braised noodles, fried oysters, and Teochew porridge of Longli fish are the same, they all look a little strange and difficult to accept.

Zhenla. Secondly, there are times when it comes to the above-mentioned food. For example, there is blood in the duck blood vermicelli soup, which may have an uncomfortable taste; The braised noodles will be a little greasy and may not be very comfortable; In addition, fried oysters may also be greasy and make people less inclined to eat them; The taste of Teochew porridge is also relatively dull and not very interesting.

In short, some local specialties are a little strange on the outside, and sometimes they may make people feel uncomfortable, so I can't accept them.