How to make the noodle sauce when mixing the dumpling filling

Clear oil sauce. Ingredients: salt, ground red pepper, 1 2 tsp sugar, 2 tbsp light soy sauce, 1 tsp minced garlic, 1 tsp fish sauce.

Method: Mix all the ingredients and add minced red pepper and minced garlic.

Usage: It is very suitable for cold salads of various vegetables, such as cabbage, green beans, and kelp, as long as the vegetables are blanched and drizzled with sauce.

Sesame pepper paste Ingredients: 1 3 tsp Sichuan pepper powder, 1 tbsp dark soy sauce, 1 tbsp chili oil, 1 3 tsp white vinegar, 1 tsp sugar, 1 tsp sesame oil, a pinch of salt.

Estimation: Stir all the above ingredients well, and then use it cold.

Usage: This cold sauce can be used for seafood, beef, and mutton cold salad to flavor it. Fish sauce sauce.

Ingredients: 1 tbsp fish sauce, 1 tbsp rice wine, 1 tsp light soy sauce, 1 3 tsp oyster sauce, 1 2 tsp fresh chicken broth mix, 1 2 tsp rock sugar, a pinch of licorice powder (optional), 1 2 cups water.

Usage: This is the secret of how many restaurants make steamed fish so delicious.

Plum Sauce Ingredients: 2 tbsp plum juice, 1 tbsp white vinegar, 1 tsp brandy, 2 tbsp sugar.

Method: Heat all ingredients in a container, boil over low heat until the sugar is completely melted, let cool and serve.

Usage: It is suitable for the dipping of tomatoes, fried vegetables and other dishes, the taste is very special, the sweet and sour is moderate, and the flavor is unique.

Do you still need to put noodle sauce to make dumplings? In our family, meat and eggs are generally added to shrimp, celery, salt and monosodium glutamate, which may be different in each place. Everyone has their own taste.

I put the noodle sauce I bought directly into the dumpling filling. There is no separate re-modulation.

Dumpling filling with sweet noodle sauce. Because the dumpling filling with sweet noodle sauce can make the meat filling taste like sauce and more delicious. When adjusting the dumpling filling, many friends like to add dark soy sauce, its practical sweet noodle sauce to replace the dark soy sauce is very good, adding an appropriate amount of sweet noodle sauce to the meat filling can not only play a role in coloring, but also play a role in improving the freshness and flavor, so that the meat filling tastes more delicious.

The amount of sweet noodle sauce added to the meat filling must be controlled, less fragrant and more easy to be bitter, generally speaking, it is advisable to add about 25 grams of sweet noodle sauce to a pound of meat filling.

The nutritional value of dumpling filling

Dumpling fillings are a combination of meat, vegetables and vegetarian meat, I believe you will prefer the combination of vegetarian and meat-based dumpling filling, the sauce purple taste is better and more nutritious. Meat dumpling stuffing can give you a lot of animal protein and a variety of minerals.

Dumpling fillings made of vegetables can provide the human body with rich dietary fiber, which helps digestion and absorption of the stomach and intestines. Vegetarian meat dumpling filling. The nutrition is relatively comprehensive, and it can supplement vitamins and various minerals while supplementing protein.

According to personal preferences, I personally recommend fresh sauce or soybean paste.

There are no special requirements for the soy sauce for the dumpling filling, and the soy sauce bought in the supermarket will do.

Preparation of pork dumpling filling

1. The proportion of meat can be determined according to your own taste, not too fat or too lean. Preferably between 3:7 or 4:6;

2. Soak Zanthoxylum pepper water in warm water, the ratio of Zanthoxylum pepper to water is: 15:150. If you want to use it urgently, you can also boil it in boiling water, but the water should be a little more. But soaking it in warm water is more flavorful than boiling it.

Choice of dumpling filling

1. The choice of pork. The quality of meat is closely related to health, and the freshness of meat will also directly affect the taste of dumplings. I generally use safe meat, cold or frozen, but cold fresh meat is better than frozen meat, there is no fishy smell;

2. The ratio of fat and thin. It should be based on the taste of the family, but it should also have a degree, too much fat is too greasy, and too much lean meat is hard and not fragrant. You can choose one of the two ratios: 7. Our family likes the second one with a little more lean;

3.The shape of the meat filling: If you wrap dumplings, you can choose to chop the filling, and chop the meat into minced shapes; If you wrap steamed buns, you can choose to cut the filling and cut the meat into the size of soybean grains;

4.Use less seasonings: Use seasonings to raise meat filling, which must be appropriate, because peppercorns, spices, cinnamon and the like are all hot ingredients, and eating too much will not only make it easy to get hot, but also affect the freshness of the meat filling;

To be sure, soy sauce and oyster sauce should be used. From the function and usage of soy sauce, light soy sauce is used to enhance the flavor of fresh stove, and dark soy sauce 2113 is used for coloring. Under normal circumstances, it is enough to use light soy sauce when making dumplings and adjusting the filling 5261.

Steamed buns are also mainly light soy sauce, and some dark soy sauce can be used appropriately, especially Hangzhou xiaolongbao, without dark soy sauce is not 4102 lines. Secondly, from the brand's point of view: the best one in China is Haitian, and it is recommended to use Haitian's gold label light soy sauce, without using more advanced or extremely fresh products, because after steaming, it will destroy the umami substance of 1653.

If the economy allows, you can choose Kikkoman from Japan and Kan Ranh soy sauce from Taiwan. However, the taste is different from that of domestic products, and not all of them are available.

The dumpling filling is generally very fresh, and if it is a meat filling, you can also add a little dark soy sauce. That is to add color and fragrance, for example, if you take the sauce with the oak meat bun, he will know that the oil soy sauce added next to it also has light soy sauce and oyster sauce. Wheel change.

The best way to make dumplings is seafood soy sauce, and other feeds must be cut and put away, for example, onions, ginger and garlic are pimple food, and dumplings are delicious.

It depends on personal preference, for example, I like to mix the stuffing with Haitian soy sauce so that I feel delicious.

For example, the taste is extremely fresh or something.

Recipe for dumpling sauce:

Dumpling dipping sauce (spicy type).

Step 1: Add a spoonful of chopped peanuts to the bowl, which can be fried in a pan with raw peanuts and crushed with a rolling pin. A spoonful of minced garlic, a spoonful of chopped shallots, a spoonful of chopped coriander, a spoonful of sugar, a small amount of MSG.

Step 2: Add 2 tablespoons of light soy sauce, 2 tablespoons of chili red oil, and 1/2 tablespoon of sesame oil and stir well. This spicy type can be eaten without vinegar or as a hot pot dipping sauce. The taste is delicious.

All-purpose dipping sauce (seafood flavor).

Step 1: Put a spoonful of shrimp skin, a spoonful of tahini paste, a spoonful of chopped peanuts, a spoonful of white sesame seeds, a spoonful of chopped shallots, and a spoonful of chopped coriander in a bowl. The shrimp skin can also be simply put in a pot and stir-fried to bring out the fragrance, which will be more fragrant.

Step 2: Add two spoons of light soy sauce, one spoonful of oyster sauce, and one spoonful of sesame oil to the bowl, and if you like spicy food, you can also add two spoons of chili oil, stir well, and a bowl of seafood dipping sauce that tastes good is ready.

Dumpling dipping sauce (spicy type).

Step 1: Add a spoonful of white sesame seeds, a spoonful of chopped shallots, a spoonful of minced garlic, a spoonful of dried chili powder, and half a spoonful of Sichuan pepper powder to the bowl and spread it flat on the bottom of the bowl.

The second step is to burn half a spoon of oil, try to use corn oil, salad oil, etc., which has a relatively small taste, and when it is just smoking, pour it evenly into the seasoning at the bottom of the bowl, and the aroma will come out immediately.

Step 3: Pour two spoonfuls of light soy sauce, two spoonfuls of rice vinegar, and one spoonful of sesame oil into the bowl, stir and a bowl of my favorite spicy dumpling dipping sauce is ready.

Summary. 1.The method of dumpling dipping sauce is one.

Ingredients: chili noodles, five-spice powder, stir-fried sesame seeds, garlic paste, salt, chicken essence, Sichuan peppercorns, star anise, aged vinegar, light soy sauce.

Method: Take an appropriate amount of chili noodles, five-spice powder, fried sesame seeds, garlic paste, salt and chicken essence into the seasoning bowl, then burn an appropriate amount of hot oil, put a small handful of peppercorns and an star anise to fry fragrant, take out the peppercorns and star anise and throw them away, pour the fried fragrant oil into the seasoning bowl and stir well, then pour an appropriate amount of aged vinegar to boil, also pour into the seasoning bowl and stir well, and finally release the soy sauce to season according to personal taste.

What sauce is delicious to put in the dumpling filling.

Dear will get back to you right away.

1.Ingredients for dumpling dipping sauce: chili noodles, five-spice powder, stir-fried sesame seeds, garlic paste, salt, chicken essence, Sichuan peppercorns, star anise, aged vinegar, and light soy sauce.

Method: Take an appropriate amount of chili noodles, five-spice powder, fried sesame seeds, garlic paste, salt and chicken essence into the seasoning bowl, then burn an appropriate amount of hot oil, put a small handful of peppercorns and an star anise to fry fragrant, take out the peppercorns and star anise and throw them away, pour the fried fragrant oil into the seasoning bowl and stir well, then pour an appropriate amount of aged vinegar to boil, also pour into the seasoning bowl and stir well, and finally release the soy sauce to season according to personal taste.

The dumpling filling is delicious with cooked noodle sauce, which has a layered sense of taste, and it is very good to try, dumplings are a very delicious food. The people of Beibao infiltration will eat dumplings during the New Year's holidays. And dumplings also have a variety of fillings.

Generally, a lot of condiments should be put into the dumpling filling, and some people like to put a little noodle sauce when adjusting the meat filling. In fact, it is still very delicious to put a little sweet noodle sauce in the dumpling filling. But it also depends on your taste.

Dumplings stuffing with sweet noodle sauce should be very difficult to eat, if you have that hobby like to eat then you can also send it, now spring is here If you eat leeks and egg stuffed dumplings, fry the eggs and chop them, cut the leeks into small pieces, put some pei stuffy sail salt in it, put some monosodium glutamate and light soy sauce stir with hail It tastes particularly delicious, if you eat meat filling, put raw soy sauce in it, put monosodium glutamate, put chicken essence, and put a little pepper, then mix it out is also very flavorful.

The dipping sauce for eating dumplings can be adjusted with sesame paste, crushed peanuts, sesame seeds, chopped green onions, coriander, soy sauce and sesame oil, which is a more common dumpling dipping recipe, many flavors of dumplings can be used to dip and eat, the amount of addition can be decided according to personal taste, and people who love spicy food can also add chili pepper or chili oil to it.

If it is a freshly wrapped dumpling, it is recommended to pack it in a plastic bag or plastic box, and put it in the refrigerator freezer compartment to seal it for storage. Tachibana waiter.

If it is a cooked dumpling, it is recommended to let it cool at room temperature before storing it in the refrigerator, and it should be thoroughly reheated before the next consumption.

When placing dumplings, it is necessary to pay attention to the spacing between the dumplings, and it is recommended not to be too close to each other, otherwise the dumplings may stick together.

The seasonings used for mixing dumpling fillings are: edible oil, sesame oil, monosodium glutamate, chicken essence, edible salt, etc.

Dumpling stuffing (fillingfordumplingsstuffing) refers to the meat, vegetables, sugar and other ingredients wrapped in the dumpling dough, usually chopped with a knife and mixed with seasonings to make it, mainly divided into meat filling and vegetarian filling.

According to the research of Chinese and foreign nutritionists and medical scientists, the overall nutritional composition of dumplings is reasonable, and the various nutrients such as protein, vitamins, sugars and other nutrients that people need every day are complete, and the pork or chicken, mutton, and seafood in the dumpling filling are rich in high-quality protein and vegetables are rich in a variety of nutrients. The flour used to make dumpling wrappers contains starch, cellulose, sugar, etc.; Eating dumplings often is conducive to supplementing various nutrients required by the human body, which is in line with the best standards of modern people's healthy diet.