Ah, the soda is big three or four, soda, sparkling agent, sparkling water investment

I started learning to paint in the art training class at the age of four, and at that time, I was very uninterested, and I always drew out of shape, obviously it was a radish, I almost drew an octopus, I was obviously a dinosaur, but I drew a monster ...... somethingSo, the teacher taught us to start the draft first, and then draw it. I did what my teacher said, and in less than a month, my drawing level gradually improved, and it was already commonplace. Whether it's windy or rainy, whether it's cold winter or scorching heat, it's never stopped.

It has been 8 years now, and now, painting has become an inseparable part of my study and life. From oil pastel painting, oil-water separation painting, line drawing, black and white painting, paper print, gouache painting, to the Chinese painting I have learned, I like it very much, from which I have not only learned a lot of painting knowledge and skills, but also learned a lot of common sense, and learned about the works of many painters and the world in their eyes. Soon I will be promoted to another class and start learning drawing and coloring.

Among the painting methods I have learned, the one that makes me feel the most mysterious is Chinese painting. Simple water, ink, pen and rice paper can not only draw flowers and birds, landscapes, but also animals and people. A soft brush, with the shade of ink, can express the world, not only tangible, but also give people a god-like feeling.

What's even more amazing is that the ink and paint painted on the paper will not fade when exposed to water. Chinese painting is truly a treasure of our country. Chinese painting is not only beautiful, but its painting methods are also diverse and varied.

For example, if you dip two colors in two different shades on the tip of the brush, you can draw a painting with different moods by controlling the angle and strength of the brush, and the painting has a strong sense of three-dimensionality. In Gongbi painting, there is a technique called rendering. It is to use a pen to dip the color on the paper, and then use a clean pen dipped in water, the color is taken out, according to the need to control the number of times of rendering, there will be a kind of excessive effect from deep to shallow, the picture is very natural, so that the painted characters, flowers and birds, landscapes, give people a lifelike, wonderful feeling .......

It can be said that Chinese painting has brought me wonder and mystery, and I am willing to do my best to grasp the essence of Chinese painting. Painting has become a hobby of mine. Whenever I'm happy, I think of drawing; Whenever I'm tired, I paint; Whenever I'm bored, drawing makes me forget about my troubles; Whenever I find it difficult to put into words, I pick up a paintbrush and .......

Painting brings me lightness, joy, fulfillment and wisdom. I'm very happy that painting can accompany me at all times. No matter what, I won't give up painting.

Xiaomei's writing is not very good, please agree.

Assad blah bla

It shouldn't be, sparkling mineral water seems to be special, more than a dozen yuan a bottle, it seems to be good to touch the face, and I'm ready to buy it.

First of all, it is necessary to know that some gases are dissolved in water, and when the external pressure changes (such as becoming smaller), the solubility of water to the gas changes (becomes smaller), and the gas precipitates, so there is a phenomenon of bubbling. Sparkling water is a sodium bicarbonate solution that bubbles bubble when acid is added or heated. To determine whether sparkling mineral water is soda, the concentration of sodium bicarbonate needs to be measured before conclusions can be made.

I've heard of it. Now it is said that it is made of natural mineral water of Wudalianchi, I don't know if it is true or false, soda water is still good to drink, and it also has the effect of health care.

Soda is an aqueous solution of sodium bicarbonate, containing weak alkaline, which can be disinfected and sterilized for external use in medicine, and can neutralize the acid-base balance in the human body and change the acidic constitution when drinking. Most of the sparkling water on the market** is a synthetic carbonated beverage that is pressed with carbon dioxide in purified drinking water and sweeteners and flavors added.

If the volume of 100ml of water is the standard, then it is called 2-4 grams, 1000ml is 20-40 grams, and so on. But the solution must be mixed evenly!

Prepare 100 ml of purified water, 2-4 grams of baking soda.

Stir well and you're done.

A basin (full) is about 5kg, and a spoonful is about 5g, and it takes 20 40 spoons.

But the wash is usually not full.

For example: 100 grams of soda powder is 2-4 grams of soda, and the rest is water.

It depends on how much water you have in a basin to decide.

Disease analysis: If there is a liquid in the sedan car of Suchi Sou Water Hospital, if you use soda for external washing, you can prepare it yourself, and you can use baking soda powder (sodium bicarbonate) in the supermarket to warm boiled water.

Suggestions: Pay attention to the hygiene of the family and use the medicine under the guidance of the doctor.

Come and see how authentic sparkling water is made; Carbonated water (English: carbonated water), also known as soda water (Cantonese transliteration), is water that has been dissolved into carbon dioxide. The process of dissolving carbon dioxide is called carbonation.

The chemical formula of carbonic acid is H2CO3. Carbonated water is produced by a natural gas sparkling mineral water company in Seldez, Germany, who put the water in a bottle and then add sodium bicarbonate to make it. According to the amount indicated on the carbonated water bottles produced by the Soda Club, small amounts of table salt, sodium citrate, sodium bicarbonate, ammonium bicarbonate, potassium sulfate or phosphate are also used, and these additives give the carbonated water a slightly salty taste.

British chemist Joseph Priestley was the first person to discover how to make carbonated water. He was in a brewery in Leeds, where he placed a bowl of water on top of a beer keg. Carbon dioxide and nitrogen then cover the water bowl on the fermented beer keg.

At that time, carbon dioxide and nitrogen were mostly used to kill rats. Joseph Priestley did not expect that water would taste more pleasant when gas was added, so he offered a friend carbonated water as a refreshing drink. In 1772, Joseph Priestley published a book, The Combination of Water and Air, which described the release of carbon dioxide by dripping sulfuric acid on chalk and encouraged people to collect the gas in bowls filled with water.

In 1771, the Swedish chemist Luben Bergmann independently invented a manufacturing process similar to the method of making carbonated water discovered by Joseph Priestley. But less successfully, he managed to reproduce the naturally bubbling spring water, which at the time was considered to be good for health. Carbonated water is made from pressurized carbon dioxide through water.

The pressurized pressure is stronger than the standard atmospheric pressure, which increases solubility and allows more carbon dioxide to be dissolved. When the cap is opened, the pressure is released and the gas forms a foam, creating a unique bubble. Carbonated water is best known for its benefits for removing smudges, such as coffee stains in a coffee cup, or smudges on silver.

Wine stains are said to be removed by mixing table salt and then adding plenty of carbonated water. Carbonated water is available at grocery stores and is very easy to make. Go to the supermarket condiment counter and buy baking soda.

Then prepare a bottle of mineral water. Put a spoonful of baking soda in a drinking cup, and the amount of baking soda can be determined according to personal taste. If you put too much, it's too salty, and some people can't stand it, so put less.

Then pour full of mineral water, pay attention to the water must be cool living standards, eat big fish and meat every day, eat the body into an acidic physique, drink soda water can neutralize the acid-base balance in the body, which is good for health. Drink it once or twice a week, stick to it, and your body will feel extra refreshed.

Qu Chen's soda can be bought and drunk! 1. Soda water (living spring) is weakly alkaline. The internal environment of the human body is weakly alkaline.

We eat a lot of meat and fish every day, all of which are acidic foods. Therefore, it is necessary to disrupt the acid-base balance. Then, eating more alkaline foods is better for your health (no history of gastrointestinal diseases).

2. Sparkling water is good for nourishing the stomach because sparkling water can neutralize stomach acid. If the secretion of gastric acid is less, drinking soda for a long time will also cause harm 3. Soda helps relieve symptoms of indigestion and constipation. 4. Beauty:

Sparkling water has an antioxidant effect and can prevent aging. Lemon + Soda: Helps to increase appetite, prevent aging, and beautify the skin.

Introducing a natural sparkling water imported from North Korea - North Korean Jiangxi carbonated mineral water.