How to make fungus and eat? What can be done with fungus

Spicy fungus, stir-fried fungus.

Carrots, cabbage, fungus, egg dumplings.

Ingredients: 500 grams of flour, 270 grams of water, 1 cabbage, 1 carrot, appropriate amount of fungus, 2 eggs, 2 tablespoons of oyster sauce, 1 tablespoon of salt, 1 gram of five-spice powder.

Production method: 1. Put the flour in a large bowl, add cold water and form a relatively soft dough, and put it aside to seal and proof;

2. Break the cabbage leaves one by one, soak them in clean water and clean them;

3. Then take it out and drain the water and cut it into minced cabbage;

4. Add 1 tablespoon of salt to a basin, stir evenly and marinate for 5 minutes, then squeeze out the water;

5. Soak the fungus in advance, wash it and cut it into minced pieces, peel the carrot and cut it into minced pieces for later use;

6. Put the dried cabbage into a bowl, add the fungus, carrot and eggs;

7. Then add salt, five-spice powder and oyster sauce and mix evenly;

8. Knead the proofed dough, then knead it into long strips and cut it into small noodles of the same size;

9. Roll out the small dough into a dumpling wrapper, slightly thicker in the middle and a slightly thinner on the edge;

10. Take a rolled dumpling wrapper and wrap it with an appropriate amount of filling;

11. Wrap it into your favorite look;

12. Boil enough boiling water in the pot, put the dumplings in the water after boiling, add cold water once after boiling, and then boil;

13. Delicious and not greasy vegetarian dumplings are good, pork is expensive, you might as well eat such vegetarian dumplings, delicious and nutritious!

Cabbage, also known as Chinese cabbage, baby cabbage, oil cabbage, pine cabbage, is the young plant of cruciferous herbaceous plants cabbage and green cabbage. Each 100 grams of cabbage contains grams of water, protein, fat, carbohydrates, crude fiber, ash, potassium 130 mg, sodium mg, calcium 69 mg, magnesium 12 mg, phosphorus 30 mg, iron mg, manganese mg, zinc mg, copper mg, selenium micrograms, carotene mg, vitamin mg, vitamin mg, niacin mg, vitamin C 47 mg, and contains silicon, molybdenum, boron, nickel, cobalt and other trace elements.

Black fungus [alias]: cloud fungus, mulberry fungus, pine fungus, Chinese black fungus [Dietary suggestion]: about 15 grams each time.

Suitable for people]: suitable for special workers such as cardiovascular and cerebrovascular, stone disease, miners [contraindicated population]: bleeding disorders, diarrhea should not be eaten, and pregnant women should avoid eating less black fungus.

Black fungus + spring bamboo shoots should be used to replenish blood.

It is advisable to use black fungus + jujube (dry) to replenish blood.

Black fungus + garlic moss should be used to reduce blood lipids.

Black fungus + cabbage should be used to strengthen the stomach and brain, and strengthen the body.

Black fungus + water chestnut should be used to replenish qi and strengthen the body.

Black fungus + bamboo shoots should be used to clear away heat and relieve fire.

Black fungus + pig blood should be used to enhance physical fitness.

Black fungus + black-bone chicken, invigorating blood and replenishing blood.

Black fungus + crucian carp should be supplemented with nucleic acid and anti-aging.

Black fungus + grass carp should be used to promote blood circulation.

Black fungus + jellyfish skin, moisturizing the intestines, beautifying the skin, whitening the skin, lowering blood pressure, black fungus + jellyfish head, moisturizing the intestines, beautifying the skin, whitening the skin, lowering blood pressure, black fungus + squid, making the skin tender.

Black fungus + purple cabbage should be used to strengthen the kidneys and bones, strengthen the brain and channels.

Avoid black fungus + white radish, which causes dermatitis.

Avoid black fungus + snails, which is not conducive to digestion.

Avoid black fungus + green radish, which causes dermatitis.

Avoid black fungus + conch, bloating.

Avoid black fungus + wheat fungus, which causes chest tightness.

The purchase of black fungus.

High-quality black fungus is black and smooth, the back is gray-white, the piece is large and uniform, the fungus flap is stretched, the body is light and dry, translucent, good swelling, no impurities, and has a fragrant smell.

Storage of black fungus.

It is best to use a plastic bag to seal it tightly, and it can also be refrigerated at room temperature.

Cooking tips for black fungus.

Soaking dried fungus should be soaked in warm water, or it can be soaked in boiling rice soup to make the fungus fat and soft, and the taste is delicious.

If it is a dry fungus, it can be directly mixed with water, green bamboo shoot fungus, yellow flower fungus, stir-fried taste is very good.

The delicious method of black fungus is as follows: ConcealmentPreparation: 200 grams of yam, 100 grams of soaked black fungus, half a green pepper, half a carrot, appropriate amount of salad oil, a little salt, a little chicken powder, 1 garlic clof, etc.

1. Soak the black fungus in advance.

2. Peel the yam and cut into thin slices.

3. Soak in water for a while.

4. Slice green peppers and carrots for later use.

5. Stir-fry garlic slices in a frying pan.

6. Add the carrots and stir-fry for a while.

7. Then add the black fungus and stir-fry.

8. Add the yam slices and stir-fry.

9. Finally, add the green pepper slices and stir-fry for a while.

10. Add a little salt to taste, remove the socks and add the chicken powder before cooking, and stir well.

11. Remove from the pot.

Stir-fried meat with fungus is more delicious. Ingredients: appropriate amount of black fungus, appropriate amount of yam.

Excipients: Appropriate amount of green pepper. Ingredients: Salt to taste.

Prepared materials.

1. Peel and slice the yam.

2. Soak the black fungus, tear it into small flowers, and wash the sediment.

3. Remove the seeds from the green pepper and cut into slices.

4. Boil a pot of water, add a little salt, and blanch the yam.

5. Blanch green pepper and black fungus.

6. Heat the pan with cold oil, first add the yam slices and stir-fry for more than ten seconds.

7. Add black fungus and green pepper slices.

8. Stir-fry well, add some chicken essence, salt to taste, drizzle a little water, and fry over high heat for more than ten seconds.

9. Done. <>