Can you still eat white potatoes when they sprout, and can you still eat them when they sprout

No, potatoes contain some toxic alkaloids, mainly solanine and chochomycoline, but generally after 170 years of high temperature cooking, the toxic substances will decompose. After the potato (potato) sprouts, it can produce a high level of toxic alkaloid, solanine, which can cause poisoning after eating. The general content of solanine in potatoes is 2 10mg 100g, and it can reach 35 40mg 100g after germination and skin greening, which can cause poisoning.

The content of solanine was the most abundant in young shoots and buds.

When solanine is ingested, severe poisoning can occur. The main cause of germinated potato poisoning is that the potato is not properly stored, which makes it sprout or partially turn black and green, and the solanine is not removed or destroyed during cooking, and the poisoning occurs after eating.

Hello, I think that the white potato has sprouted, and it is better not to eat it in the future, because after germination, the nutrients are absorbed by the rat's teeth, and then the white rat has no nutrition, and there is no benefit from eating.

If you want to eat it, you can dig deeper in the germination place, and then soak it in white vinegar.

If the sweet potato sprouts, it can still be eaten, and this will not have any bad effects on the human body, so you can rest assured.

After the white potatoes sprout, they can still be eaten. But the nutritional value and taste have dropped significantly.

It must not be eaten, because after it sprouts, it means that it contains some substances, and it is not good for the body after eating.

Under normal circumstances, if the sweet potato sprouts, it can no longer be eaten, because it is prone to bacteria and fungi.

The white tree has sprouted, and it can no longer be eaten, because it still has some toxins, which are harmful to the human body.

When the sweet potato sprouts, it is not recommended to use it because it will produce some toxins, and it is recommended to eat something fresh.

It also sprouted, it should be edible, I only know that potatoes can't be eaten when they sprout, and they will be poisoned if they are eaten.

When the sweet potato sprouts, it's better not to eat it, and your health is more important.

You can eat without a sweet potato sprout, and today the potatoes are sprouted and you can't eat it.

Generally, it can be eaten when it sprouts, but the main thing is that it can't be rotten.

The sweet potato has sprouted, so you should not eat spicy, for fear that it will not be good.

When the sweet potato sprouts, it can still be eaten.

Under normal circumstances, if there is no deterioration problem after germination, the sweet potato is edible. However, the germination process of sweet potatoes will consume a lot of nutrients and water, so the sprouted sweet potatoes have lower nutritional content than before, and the taste is relatively dry and hard, and the role of supplementing nutrients is relatively small, so it is recommended to eat selectively according to the specific situation. White potatoes are more susceptible to black spot fungus contamination during germination, so pay attention to the condition of the flesh and skin of the white potatoes before eating, as well as whether there is any abnormality in the smell.

If the skin or flesh of the sweet potato is mildewed with black or brown spots, or if there is an abnormal odor at the same time as the white potato is germinating, it indicates that it has deteriorated and is not edible at this time. If you want to eat white potatoes that have not spoiled but have sprouted, you can cut off the sprouted parts, remove the skin of the white potatoes, and wash them. Bend as much as possible to remove bacteria from the skin and cook the white potatoes until they are fully cooked before eating.

Hengshan early sweet potato introduction

Hengshan early sweet potato is a specialty of Hengshan County, Hengyang City, Hunan Province. The tubers of white potatoes produced in Hengshan County are relatively neat, smooth surface, and have high yield and good quality. Hengshan early sweet potato is a local farmer's variety, the first in Hunan Province to be widely cultivated foot plate potato, the scientific name is flat white potato, is a rare and rare variety in the market, has high nutritional value and medicinal value.

It is mainly distributed in Shigu, Shaquan, Futian, Wangfeng, Yangtze River, Kaiyun, Yonghe, Dianmen and other towns in Hengshan County. Yield performance: about 2000 kg of fresh potatoes per 667 square meters. The annual planting area is more than 10,000 mu, and the output is 20,000 tons.

The products sell well in Zhuzhou, Xiangtan, Hengyang, Changsha, Wuhan, Guangzhou and other places. The growth period of this variety is 120 200 days, drought tolerant, heat tolerant, suitable for cultivation in loose and fertile sandy loam soil with deep soil layer in our province.

The above content refers to Encyclopedia - Hengshan Early White Potato.

The sweet potato can still be eaten after it has sproutedBecause sprouted sweet potatoes do not produce toxic substances that are harmful to humans like potatoes, eaters do not need to worry too much about this.

However, the reduced nutrient content of sprouted sweet potatoes is not conducive to the absorption of nutrients by the human body, and the taste is worse than that of non-sprouted white potatoes, so it is recommended to buy white potatoes to eat in time.

After the sprouting of sweet potatoes, they generally do not produce substances that are harmful to the human body, so they can be eaten normally. However, because the process of germination of white potatoes will consume a large amount of nutrients, water, etc., to provide germ growth.

Therefore, compared with fresh white potatoes, the nutritional value of sprouted white potatoes will be reduced, and the taste may be drier and harder. If there is obvious rot and deterioration around the sprouted sweet potato, it is usually inedible. There are a large number of harmful bacteria growing locally, which may cause illness after consumption.

The value of sweet potatoes:

As early as the Ming Dynasty, sweet potatoes were listed as "longevity food" by Chinese medical scientist Li Shizhen. In recent years, with the development of society, the "social status" of sweet potatoes has also improved, and many countries in the world call it "longevity food".

Its function is that it can quickly neutralize the acidic substances produced by rice, noodles, meat, eggs and other foods in the human body, maintain the weak alkaline balance of human blood, and convert the carotene tweezers into the human body into vitamin A. Whether it is raw or cooked sweet potatoes, there is mucin. And this mucin is a mixture of polysaccharide proteins, which are collagen and polysaccharide substances.

I can eat it. Because the red potato does not produce harmful ingredients to the human body like potatoes after germination, as long as the sprouts on the sweet potato are removed, it can be eaten, and there will be no legendary poisoning symptoms.

It should be noted that after sweet potatoes sprout, due to the loss of nutrients and water, not only does it taste bad, but also loses its edible value. As for the claim that eating sprouted sweet potatoes will be poisoned, it is unfounded, unscientific, and purely a misunderstanding in life.

1. After the sweet potato sprouts, it will not produce harmful ingredients to the human body like potatoes, as long as the sprouts on the sweet potato are removed, it can be eaten, and there will be no legendary poisoning symptoms. However, one thing should be noted that after sweet potatoes sprout, due to a large loss of nutrients and water, they not only taste bad, but also lose their edible value. As for the claim that eating sprouted sweet potatoes will be poisoned, there is no basis for it, it is also unscientific, and it is purely a misunderstanding in life.

Nutritionists believe that sweet potatoes are not only a nutritious food, but also can have a therapeutic effect on many diseases. There are many benefits of eating sweet potatoes, but it is necessary to pay attention to the scientific method.

2. Sweet potatoes can be eaten if they sprout, but if there are black-brown spots on the surface of the sweet potato, they are also inedible. Because the dark spot was contaminated with germs. The toxins excreted by the black spot fungus make the sweet potato very hard and bitter, which is highly toxic to the human liver.

Even if this poison is boiled and burned, it is not easy to be destroyed. After consuming it, many people will get sick within 24 hours, with symptoms such as nausea, vomiting and diarrhea.

3. Sweet potatoes produce acid in the stomach, so patients with gastric ulcers and excessive gastric acid should not eat them. Rotten sweet potatoes (sweet potatoes with black spots) and sprouted sweet potatoes can poison people and are inedible. Root vegetables such as sweet potatoes contain a lot of starch and can be processed into vermicelli for consumption, but alum is often added to the production process.

If consumed in excess, aluminum will accumulate in the body, which is not good for health.

White potatoes sprout without poison and can continue to be eaten, but the nutrients in them have been lost in large quantities. If there are brown or black spots on the surface of the sweet potato, it means that it has deteriorated, and it is not recommended to continue eating. The fructose content of sweet potatoes is very high, which can supplement various nutrients and energy needed by the human body, and also has a certain effect of reducing sales and fattening.

After the white potato sprouts, it can continue to be eaten without producing harmful substances, but it will lead to the loss of nutrients in it, which is not conducive to absorption. If you want to continue to use the sprouted white potatoes, you can remove the sprouts and eat them.

If there are brown or black spots on the surface of the sweet potato, it means that it has deteriorated, and it is not recommended to continue eating. At this time, the white potatoes have been contaminated with black spot bacteria, and eating such spoiled food will cause abdominal pain and diarrhea.

White potatoes are rich in protein, amino acids, vitamins and a variety of minerals. Among them, the fructose content of sweet potatoes is very high, which can supplement various nutrients and energy needed by the human body, and also has a certain effect.