What pot to use for cooking with natural gas? Stainless steel or iron pan?

Stainless steel, aluminum, and iron pots are used on natural gas stoves.

1. The stainless steel pot is due to the fact that this kind of steel contains a certain amount of chromium alloy elements, which can form a solid oxide film that is insoluble in some media on the surface of the steel, so that the metal is isolated from the external medium without chemical reaction.

2. Aluminum pot, a lightweight, durable, fast heating, uniform heat conduction, and no rust.

When choosing an aluminum pot, you should pay attention to the straight and round body of the pot, the bottom of the pot, the lid and the inside and outside of the light, there are no dark or black marks or cracks, and at the same time, it is necessary to check whether the structure of the parts, such as rivets, ring heads, etc., is firm, and whether there are pittings and sand holes.

3. The iron pot is a traditional kitchenware for cooking food, which generally does not contain toxic substances, but it will oxidize when exposed to water for a long time.

The main varieties of iron pans are printing pots, ear pots, frying pans, oil pans, pancake pans, etc. The main component is iron, but it also contains small amounts of sulfur, phosphorus, manganese, silicon, and carbon.

Stainless steel, aluminum, and iron pots are used on natural gas stoves.

It can only mean that the flame of your gas stove must be red, which means that the combustion is not sufficient, and the air intake valve should be adjusted to improve the fire head.

to blue. However, if the damper under your stove is broken or loose, or the vent is too large or too small to affect the combustion effect of the stove, it is recommended that if the damper is ineffective, then replace the damper.

This does not necessarily have to use what pot, people commonly use iron pots, most of the used in the past are cast iron, now the manufacturing process has improved, so the quality of the pot is better, it is best to use iron pots in life, iron has the effect of nourishing blood to people, and long-term use will be reflected.

Cooking with natural gas, cooking with rusty steel can also be done with an iron pot.

There are no restrictions on the use of stainless steel pots on gas stoves, as long as the pot rack is matched with du. However, when used on an induction cooker, it depends on whether the material of the stainless steel pot bottom is made of magnetic conductive steel.

If you don't have it, you can't use it.

When using stainless steel pots, do not follow the thinking of using iron pots, and must pay attention to the flame not to exceed the bottom of the pot, so as not to cause the pot to turn yellow or black, and do not dry burn the pot body for a long time, which is also easy to cause the pot to turn yellow. Try to use medium and low heat when using, stainless steel pots have excellent thermal conductivity, and strong durability, and the pot body is still warm for a long time after turning off the heat.

Precautions: 1. Pay attention to the thermal conductivity of stainless steel.

Small, slow heat dissipation at the bottom, easy to concentrate the temperature, so the fire should not be too large when using stainless steel cookware, and the bottom heating surface should be as wide and uniform as possible, which can not only save fuel but also avoid scorching food at the bottom of the pot.

2. If there is food at the bottom of the pot that is bonded and burnt, it can be soaked in water and then gently scraped off with bamboo and wood chips, not scraped with a kitchen knife or other sharp tools, and washed and used for a soft cloth to dry and placed in a dry place.

3. After the cooking utensils are used for a period of time, a layer of mist will appear on the surface of the stainless steel, which will darken the surface of the cooking utensils. At this time, you can use a soft cloth to moisten the powder or dish soap.

Wipe it to restore the light. This method can also be used if the outer surface is blackened by fumes.

4. Cooking utensils should avoid colliding with sharp and hard objects, so as not to cause scratches and scars that affect the appearance and sealing performance.

Hello dear, the household induction cooker can be used for natural gas. 1. As long as it is a magnetically conductive pot, it can be used on an induction cooker 2, any pot is suitable for use on a natural gas stove 3, a pot is suitable for using an induction cooker, and it is also suitable for use on a natural or open gas stove.

Hello, dear, the woks suitable for induction cookers can be used with gas finches and cha. The wok of the induction cooker is an electromagnetic dual-purpose pot, which can be used on the induction cooker or on the gas. When the gas stove is used, there is no detection function for the pot, so the wok on the induction cooker can be used on the gas stove as well. The induction dual-purpose pot used on the gas stove should be cleaned at the bottom, and then put on the induction cooker after cleaning, otherwise the induction cooker will not be able to detect the pot normally due to dirt and other reasons, and the failure of the induction cooker will not be detected.

When the wok on the induction cooker is used on the gas stove, it is necessary to pay attention to the adjustment of the size of the fire, and the flame cannot be adjusted too much, otherwise the handles on both sides will be easily damaged by the fire. The principle of the induction cooker is the phenomenon of electromagnetic induction, that is, the alternating current is used to generate an alternating magnetic field that changes the direction through the coil, and a vortex current will appear inside the conductor in the alternating magnetic field (the reason can refer to Faraday's law of electromagnetic induction), which is caused by the movement of the carriers in the conductor (the pot is electrons and not iron atoms) driven by the vortex electric field; The Joule heating effect of the vortex current heats up the conductor and thus heats up.

If there are conditions, it is still recommended to cook with natural gas, because the taste of rice made by natural gas is different from that made by induction cooker, and the dishes cooked by natural gas are more fragrant and flavorful.

It is better to use natural gas, natural gas is cheaper than electricity, and it can also control the heat, and the electromagnetic rate is still more suitable for cooking hot pot.

Personally, I think it would be better to use natural gas, because I think the rice cooked with natural gas will taste better and be faster.

Yes, but not recommended.

Stainless steel will be blackened or even rusty after being smoked by a natural gas flame, and if you cook over an open flame, it is recommended to use a cast iron pot.

Absolutely. After using the bottom of the pot to smoke yellow.