Can people with epilepsy eat leeks and pork stuffed dumplings

I hope you can record the recipes and communicate more. Modern doctors love to pull calves. A buddy basically every time he gets sick is related to the supermarket leek pork dumplings.

Normal dining hours are 11 a.m. and 4 p.m. Skip breakfast.

20140508 evening to early morning.

20161215 get sick. Midday.

Symptoms: Vomiting, chills, weakness. Headache. Soreness all over. You can smell the strange smell.

20170626 get sick.

Symptoms: Vomiting, weakness. You can smell the strange smell.

20180307 Illness: Illness at 11-12 noon, missed breakfast, rain, lost consciousness and fell.

201806027-7:40Sick:

Eat at 11 noon: leek meat dumplings and three fresh dumplings.

Eat at 5 o'clock in the evening: 5 yuan pig's head meat, tomato ham enoki mushroom noodles (noodles with mushroom noodles), an apple. Eat more full.

I fell ill between 7 p.m. and 7:40 p.m.

Symptoms: Vomiting, undigested. Coldness, weakness, headache, reduced touch sensation on the lower lips, and a feeling of dead skin.

Mild headache, similar to fever. Neck pain, probably twisted. There is white phlegm in the lungs, and there are many small bubbles that are small and sticky.

A special smell can be smelled, especially on the back of the hand.

After running, the body temperature was measured at 21:35.

20180725 get sick.

Sick at about 10-11 p.m.

Diet, I ate chicken fried rice last night, it was very spicy. Leek buns, tofu buns.

20181012 fell ill at half past three p.m. at half-past four, half-past sixteen.

Foaming at the mouth, amnesia.

Ate half a cucumber and drink water before the attack.

Ate red dates for half a month.

The day before yesterday and the day before yesterday, I ate leek, pork and three fresh dumplings.

Last night, I ate eggs and fried greens with black beans and rice, and half a cucumber.

Today at noon, black beans, celery, eggs, a fried rice.

4 scrambled eggs with stir-fried celery last night.

There are no contraindications to holding leek-stuffed dumplings, but cooking leek-stuffed dumplings must be cooked thoroughly, otherwise it is easy to cause diarrhea.

Preparation of leek-stuffed dumplings.

Leek meat stuffed dumplings are a kind of pasta belonging to Shandong cuisine and Anhui cuisine series, with delicious taste, smooth and fragrant taste, and are deeply loved by the majority of people.

1. Wash and drain the leeks and chop them for later use.

2. Chop the foreleg meat into minced meat and add it to the leeks, add salt, chicken essence, peanut oil, and star anise powder.

3. Stir the filling evenly and set aside.

4. Buy ready-made dumpling wrappers.

5. Take a dumpling wrapper, scoop in a spoonful of filling, and dip a little water on the side, which is easier to wrap.

6. Fold and wrap the dumplings tightly.

Ingredients: three catties of leeks, half a catty of pork, half a catty of eggs.

Excipients: ginger, green onion, edible oil, salt, thirteen spices, chicken essence, soy sauce, sesame oil, etc.

Leek-filled dumplings cannot be eaten with the following foods:

1. Honey. Because leeks contain allicin and sulfide, which are opposite to the medicinal properties of honey, they should not be eaten together. In addition, leeks can enhance gastrointestinal peristalsis, honey can moisten the intestines, and eating the two together can easily cause diarrhea.

2. Beef. Beef has the effect of nourishing the spleen and stomach, invigorating qi and blood, and strengthening muscles and bones. But many people eat some ginger, leeks, etc. together when eating beef. Actually, this way of eating is not very reasonable.

3. Spinach. Leeks should not be eaten with spinach. Leeks and spinach are both ingredients with high oxalic acid, and spinach has a sweet and cool taste, which has the effect of slipping the intestines, and it is easy to cause diarrhea when eaten together. So it can't be eaten with spinach.

Leeks should be avoided in the diet.

Food is a restraint. Leek + spinach] eating it together will have a slippery effect and easily cause diarrhea.

Leek + beef] heat and fire, causing tooth swelling and sore.

Leek + liquor] causes gastritis, stomach ulcer and intestinal disease**.

Leek + honey] Eating it together can easily cause diarrhea.

Leek + milk] Because leeks contain a lot of oxalic acid, eating with milk will form calcium oxalate that is not easy to dissolve, hindering the intestinal absorption of calcium.

Food is suitable] leeks + mung bean sprouts] breathe and laxative.

Leek + mushroom] laxative and detoxifying, improve immunity.

Leeks + tofu, eggs] nourishing qi and beauty, strengthening the stomach and refreshing.

Leek + crucian carp] moistens the intestines and stops diarrhea.

Leek + shrimp] tonifies the kidney, aphrodisiac, and solidifies essence.

Leek + pork liver] sterilization, digestion, promote nutrient absorption.

Leek + egg] The two have obvious tonic effects on the same food, and have a great effect on patients with stomach and kidney diseases.

Beef and leeks should not be eaten together: both are warm things, and eating them at the same time can easily lead to fever and fire, causing diseases such as swollen and sore gums and sore throat.

Eating leek-stuffed dumplings can't just be eaten with garlic, it doesn't taste right.

There's nothing about leeks that can't be eaten together. Be careful not to eat too much of what gets hot. Leeks are positive.

It is best not to eat this, because leeks are hot foods and may aggravate the symptoms of fever. If you have a cold and fever, you should eat lightly, drink plenty of water, and avoid hot food, so it is best not to eat.

Hello, foods suitable for diabetes: The following are mainly foods that can delay the rise of blood sugar and blood lipids.

Soybeans and their products: In addition to being rich in protein, inorganic salts and vitamins, this kind of food also has more unsaturated fatty acids in soybean oil, which can not only reduce blood cholesterol, but also reduce blood triglycerides, and the sitosterol contained in it also has a lipid-lowering effect.

Suggestions: . Crude Miscellaneous Sugar:

For example, soba noodles, buckwheat noodles, hot cereals, and cornmeal contain a variety of trace elements, vitamin B and edible fiber. Experiments have proven that they have the effect of delaying the rise of blood sugar. You can use cornmeal, bean flour, and white flour press 2:

The ratio of 2:1 is made into three-fold noodles steamed buns, pancakes, noodles, and long-term discontinuation, which is not only conducive to lowering blood sugar and lipids, but also reduces hunger, I hope my answer can help you, I wish you an early **.

Eat as much coarse grains, beans and vegetables as possible within the quantitative range of staple food, preferably green leafy vegetables, such as rape, bok choy, leeks, spinach, celery, etc. Diabetics should avoid sugar, sweets, honey and sweets, as well as sugary drinks.

Suggestions: Bitter buckwheat noodles have the effects of lowering blood sugar, lowering blood lipids, enhancing human immunity, treating stomach diseases, dehumidifying and detoxifying, treating nephritis, and eroding the evil flesh in the body, and have auxiliary effects on patients with diabetes, hypertension, hyperlipidemia, coronary heart disease, stroke, and stomach disease. These effects are all related to the nutrients contained in tartary buckwheat.

Hello, you can eat, diabetes if it is correct**, there is no need to avoid eating in the diet. Traditional Chinese medicine has a very unique method for diabetes, it is recommended that you use traditional Chinese medicine dogwood, jade bamboo, shengdi, zhimu, lychee core, green fruit, dendrobium, cistanche, scutellaria, Yizhiren, sand seed, psoralen, deer antler, Hainan Chen, ginseng, wolfberry, propolis, gold essence powder, black root powder, Poria cocos, Huai Yam, mulberry, bitter gourd, etc., with fast effect and exact curative effect. These drugs are safe and non-toxic***, suitable for long-term use, no need to diet, no need to taboo, no need to take other hypoglycemic drugs, can be taken alone, can effectively defend pancreatic islets, lower blood sugar, and improve immunity.

These drugs overcome the drawbacks of strict taboos on traditional products, so that the patient's nutrition can be effectively absorbed and utilized, thereby improving the body's autoimmune function and disease resistance and disease prevention ability, preventing the occurrence of a series of complications, and truly achieving a comprehensive **; The combination of these drugs can repair pancreatic function, regulate its own metabolic balance, eliminate and alleviate various complications, and have the possibility of blocking heredity and eliminating **. Hope you're right**, soon**!

Diabetics can eat leeks. The correct diet can control the progression of the patient's condition, and eating more vegetable foods can also play a role in lowering blood sugar. Leeks are crude fiber foods that have no effect on the condition of diabetic patients, so they can be eaten with confidence.

Suggestion: The diet for diabetes is diverse, if the gastrointestinal function is OK, you can eat leeks, the amount is not too much, leeks are hot, the diet for diabetes is limited to high-sugar, high-fat and high-calorie foods, pickled barbecue foods, and a light diet is advisable.

Yes, because it does not contain sugar, diabetes** must be premised on diet control and exercise**. Diabetic patients should avoid sugary and sugary foods, reduce the intake of high-fat and high-cholesterol foods, eat high-fibre and starchy foods in moderation, and eat small and frequent meals. Eating more bitter gourd has a good auxiliary hypoglycemic effect, and bitter gourd scrambled eggs, bitter gourd scrambled pork slices, and cold salad can be used.

You can eat it. Leeks do not raise blood sugar.

High blood sugar can eat dumplings stuffed with pork and leeks.

Diabetes** must be premised on diet control and exercise**.

Suggestions: Diabetic patients should avoid sugar and sugary foods, reduce the intake of high-fat and high-cholesterol foods, eat high-fiber and starchy foods in moderation, and eat small and frequent meals.

Yes, it doesn't matter.

In fact, whether it is eating spicy food, eating seafood, drinking alcohol and smoking, drinking strong tea and coffee, or strenuous exercise, it will not have any impact on the effect of the vaccine, let alone let the virus attack quickly.

Many people have mistaken the purpose of taboos, thinking that taking these vaccines will not work. In fact, the starting point of the taboo is the fear of increased vaccine reactions, such as a small number of people who have a high fever and panic after vaccination, and at this time they still drink strong liquor and strong tea, etc., and also play football and run, which may be more uncomfortable or even sudden death. If you don't have a big response to the vaccine, then what you should eat and eat has no effect.

Various drugs also do not have any effect on the production of antibodies, as long as you do not take immunosuppressants, glucocorticoids, etc.

To eat leek pork dumplings for two people, it takes about 200-300 grams of pork filling. The recipe for "leek pork dumplings" is as follows:

Ingredients: 3 handfuls of leeks, 200 grams of pork, 1000 grams of dumpling wrappers: 2 tablespoons corn oil, 4 teaspoons salt, 1 teaspoon pepper, 1 tablespoon sesame oil, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 5 green onions, 5 slices of ginger.

Steps:1Mince the pork, add light soy sauce, dark soy sauce, green onion and ginger and stir well.

2.Wash and chop the leeks.

3.Add the seasoning and pork filling and mix well.

4.Take a dumpling wrapper and top with leek filling.

5.Start by pinching from the right.

7.All wrapped can be placed in the refrigerator for freezing.

8.After the water boils, add the dumplings and cook for seven or eight minutes to float.

Hello landlord.

It depends on the size of your appetite and how many you eat per person. It is definitely different for women to eat 12 and men to eat 20.

There is also the ratio of meat to vegetables, whether it is like more meat or a little more vegetables.

Overall, it's better to buy more than not enough.

6 two to a pound can be, if you buy too much and can't use it up, you can add ginger, garlic and salt, and stir-fry. Use it when serving porridge or eating noodles.

3 yuan, up to 5 yuan is enough.

The leek-filled dumplings are delicious.

Patients with stomach problems should not eat leek-filled dumplings:

Patients with stomach problems will obviously have symptoms such as acid reflux, heartburn, and hiccups after eating leek stuffed dumplings. This is because leeks are rich in dietary fiber, and a large amount of dietary fiber will affect digestion, promote gastric acid secretion, and cause adverse reactions in our stomach. Therefore, people with stomach problems and people with excessive stomach acid are better not to eat leek-filled dumplings.

Pork and leek stuffed dumplings.

Ingredients: pork, salt, five-spice powder, light soy sauce, cooked oil, sesame oil, cooking wine, leeks, flour Method 1, chop the pork into a puree, add two spoons of water and whip in one direction, add salt, five-spice powder, light soy sauce, cooked oil, sesame oil, cooking wine and whip vigorously, put it in the refrigerator to marinate for a while;

2. Wash the leeks and cut them into minced pieces;

3. Add an appropriate amount of water to the flour and form a smooth dough, cover with plastic wrap and let stand for half an hour;

4. Put the leeks in the minced meat and mix well;

5. Knead the dough into long strips, knead it into small agents, and roll it into dumpling skin;

6. Wrap the filling in the dumpling wrapper.