What are the dangers of accidentally eating bad meat?

As we all know, moldy food is not edible, and if you eat moldy food, it will bring harm to the body. Nowadays, people also pay attention to their health, and they will pay special attention to their diet, and if there is a mold in the food, they will throw it away in time. However, there are also some people who are reluctant to throw away the moldy food because they are used to frugality, and will continue to eat it, which will bring damage to the body.

If the meat is spoiled, it should not be eaten, and if you accidentally eat the spoiled meat, you will be infected with botulinum toxin. The botulinum toxin in botulinum toxin*** is very powerful, which can cause the body's mesosomatic nervous system, as well as the musculoendocrine system to be affected, and if the condition is severe, it can cause death. Eating spoiled meat often will also affect the health of the body and cause tumors.

Spoiled meat is not to be eaten, and if you find that the meat has spoiled, you should throw it away in time. <>

Don't feel reluctant, if you are poisoned, you will not only face financial losses, but also may lose your life. Don't risk your life, meat is not very expensive nowadays, there is no need to eat bad meat, which is not good for your health, and it will cost you a lot of money to go to the hospital if you are sick. The older generation of the family is usually used to saving and does not like to waste, even if the food is spoiled, or the meat is spoiled.

I am reluctant to throw it away, and I will continue to eat it, which is very dangerous. As a child, you should usually tell the elderly that moldy food should not be eaten, and it is easy to get cancer. You should also pay attention when storing food, wrap the food in plastic wrap and put it in the refrigerator, and if you are not in a hurry to eat it, you can put it in the freezer, so that you don't have to worry about the meat going bad.

If you are poisoned after eating bad meat, you should go to the hospital in time to avoid delaying your condition.

It can cause stomach infection, food poisoning, nausea, vomiting, diarrhea, and abdominal pain.

It can cause diarrhea, it can also cause nausea, vomiting, it will cause bacteria to multiply in the body, and then it will cause intestinal inflammation, which will also cause the body to heat up.

The harm is that it may cause diarrhea, gastrointestinal discomfort, vomiting, allergies, and diarrhea.

Consequences:

1. If your body's resistance is poor, bacterial gastroenteritis may occur (which is often referred to as diarrhea);

2. Severe bacterial food poisoning may also occur, if you feel unwell, please seek medical attention in time.

Suggestion: It's best not to eat bad things, there is no need to let the body suffer in order to save, spending money is a trivial matter, and it also hurts the body.

If your body's resistance is poor, you may develop bacterial gastroenteritis (commonly known as diarrhea), and in severe cases, bacterial food poisoning may occur, so it is recommended that you seek medical attention if you feel unwell. Expect you to be okay and not eat bad things.

1. It will cause inflammation of the gastrointestinal tract, causing symptoms of digestive diseases such as fever, vomiting, abdominal pain or diarrhea;

2. If the deterioration of the meat is caused by bacteria with weak pathogenicity, it will cause diarrhea, or even vomiting and diarrhea;

3. If the deterioration of the meat is caused by pathogenic bacteria, there will be neurological symptoms and even life-threatening;

4. Severe cases may be subject to acute poisoning, with systemic symptoms such as respiration, circulation, and circumference.

The protein of spoiled meat has been changed by bacterial decomposition, and bacteria will also release toxins in the meat, which will cause gastrointestinal problems if eaten. It is recommended that you do not use it to avoid causing severe gastrointestinal diarrhea.

How to tell if meat has gone bad.

1. The color becomes darker.

Fresh meat has a shiny surface and uniform color. Fresh pork is red or light red, and the fat is white; The color of beef and mutton is bright red, and the fat is mostly yellow; Poultry meat** is pale yellow or white, and the meat is white and reddish. With longer storage time, the flesh color will gradually turn reddish-brown due to the oxidation of myoglobin.

The darker the color, the less edible it is.

And when the surface of the meat turns gray or gray-green, or even white or black spots appear, it means that the microorganisms have produced a large number of metabolites, and such meat cannot be eaten.

2. The surface is sticky.

Fresh meat is slightly dry or moist on the outside, slightly moist on the cut surface, oily to the touch, but not sticky; After the meat is spoiled, due to the large number of microorganisms, sticky metabolites will be produced, causing the surface of the meat to be sticky and even stringy. Sticky meat is a sign of the beginning of spoilage.