How to clean raw lean meat, how to clean raw meat to be clean

When it comes to what dishes are more satisfying, I believe everyone will say that it must be meat dishes. Sometimes if we eat simple vegetarian dishes, many friends will feel that the food is very monotonous and too monotonous. We often hear a saying that when eating vegetables, it should be better to have meat and vegetables.

So sometimes when cooking for the family, it is better to use meat dishes with vegetables, so many friends will buy meat and eat it back. But how should we wash meat properly? In fact, when we are cleaning, there are some problems that need to be paid attention to, so the second sister will tell you how to clean the pork correctly.

Wash the meat properly and take a look at it for the sake of the family.

1. Clean the meat, you can't directly rinse the lower surface and it's done.

When we wash meat, many of our friends take the meat out of the plastic bag they bought, and then clean the surface of the meat. In fact, this is not right, for meat such as beef, mutton and pork, it is recommended that you cut it into small pieces and add water, and then we need to add a little salt to it, so that it can be cleaned cleaner and can remove dirt. And we can't just add salt to it and stir the meat, but we should choose the way of soaking.

We first cut the pork into pieces and put it in the brine, we need to have a process of soaking in the brine. Soak the meat in salt water for a period of time, before we can continue the meat process, this step is also a step that many friends ignore, because the blood of beef, sheep and pork will be more, so the dirty things may appear local aggregation.

After we have soaked for enough time, we start to clean the meat, it is recommended that we divide it into multiple pieces to clean when cleaning, and after adding salt, we also need to use our hands to fully grasp the salt water and meat, so that the dirty things will be removed more thoroughly. Then we pour out the salted water that has soaked the meat, and then we need to rinse it repeatedly.

2. The tools for cleaning meat should be separated from the tools for other ingredients.

When we wash meat, we can prepare multiple cutting boards. Sometimes it is better to prepare a cutting board to cut meat specifically, so that we can always use a cutting board for raw meat. In addition, when we clean the vegetables and then cut the vegetables, we need to prepare other cutting boards, and sometimes some friends will prepare a separate cutting board for noodles.

So in any case, we also need to distinguish between several types of cutting boards, and it will be better to use a cutting board dedicated to ingredients.

Summary. Therefore, we know that when cleaning raw meat, we still need to pay attention to how to clean it more cleanly, and the board on which we cut meat also needs to be distinguished.

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How to clean raw meat, whether it is pork or beef and mutton, some people always feel that raw meat is not clean, so they like to put raw meat under the faucet and rinse it with water. In fact, this practice of rinsing with water is wrong, teach you how to clean raw meat to be clean.

When washing rice at home, you can leave the rice washing water, and then put the raw meat bought back into the rice washing water to soak for 10 minutes, put the raw meat in a large bowl after taking it out, and then sprinkle in the appropriate amount of salt and flour, the flour can be put a little more, after grasping well, ensure that the pork is wrapped in flour, let it stand for 5-10 minutes, put the raw meat into the basin of clean water and wash it cleanly, wash it several times, until the flour is all washed off.

Cooking Tips:

1. Rice washing water contains a large number of alkaloids, which can remove the blood and water in the raw meat, and can also remove the dirt on the surface of the raw meat.

2. Sprinkle an appropriate amount of salt into the raw meat, because the salt can play a role in sterilization, so that the bacteria in the raw meat and on the surface are gone.

3. Flour has a strong adsorption force, and it can easily remove the dirty garbage that is adsorbed by grease. Therefore, the pork that has been cleaned with rice washing water, salt, and flour is clean.

1. How to wash raw meat every day?

Let's talk about the cleaning method of ordinary pork first, most people buy meat back are just habitually put the meat under the faucet to rinse it simply, this cooking seems to be clean, but in fact, it is not, because there is oil, bacteria and microorganisms in the meat, just a flush can not be washed off.

2. Do not rinse under the faucet

Some people are accustomed to rinsing the meat directly under the tap before cooking. As everyone knows, this not only does not kill the bacteria on it, but the splashes of water can also infect the kitchen, sinks, cutting boards, countertops, kitchen knives...Wherever the splash is likely to hit, the bacteria can spread. The next time you eat food such as fruits, you are likely to get bacteria.

3. Raw meat is clean when washed like this

1. Cut the meat into small pieces with a knife and put it in a basin.

2. Add an appropriate amount of tap water to the basin, subject to the submerged meat.

3. Put the fruit and vegetable washing machine into the water after starting, and pay attention to submerging the iron ring of the machine.

4. After working for 15 minutes, take out the machine and discharge the sewage.

Soak the pork in rice water for 4-5 minutes (rice water contains a lot of starch, which can suck out the dirt on the surface of the pork); After soaking, scrub the pork vigorously; After scrubbing, take out the pork and rinse it twice with water. <

1. Soak the pork in rice water for 4-5 minutes (rice water contains a lot of starch, which can suck out the dirt on the surface of the pork);

2. After soaking, scrub the pork vigorously;

3. Take out the pork after the seller is soaked and washed, and rinse it twice with clear loin water.

Put the pork in a bowl and pour in the salt and baking soda. Roll out the dirty stains on the surface of the pork. Rinse the brine attached to the surface of the pork and the small buried bina soda. <

1. Put the pork in a basin, then pour in the salt and baking soda.

2. Rub out the dirty stains on the surface of the pork.

3. Clean the brine and baking soda attached to the surface of the pork.

<>1. First of all, use a knife to cut the Naipei meat into small pieces and put it in a basin.

2. Then, add an appropriate amount of tap water to the basin, and the submerged meat shall prevail.

3. Put the fruit and vegetable washing machine into the water after turning it on and submerge the iron ring of the machine.

4. After 15 minutes of work, take Changmu out of the machine and discharge the sewage.