What food can t be put in the fridge?

Leftover mooncakes: Don't put them in the fridge, mooncakes are pastries that have been baked and refined with ingredients such as flour, oil, sugar and nuts. Baked goods should not be stored in the refrigerator.

Although for some varieties of mooncakes, putting them in the refrigerator can extend their shelf life, it can still affect their flavor. This is because the starch in the raw materials of mooncakes is matured and softened after baking, while at low temperatures, the ripened starch will precipitate water and become old (that is, "reborn"), making the mooncakes hard and taste worse.

There are some contraindications to storing and freezing food:

1. Hot food should never be put in a running refrigerator.

2. The storage of food should not be too full or too tight, and there should be a gap to facilitate the convection of cold air, reduce the load of the unit, prolong the service life, and save electricity.

3. Food should not be mixed together raw and cooked to maintain hygiene. According to the food storage time and temperature requirements, make reasonable use of the space in the box.

4. Do not put the food directly on the surface of the evaporator, but put it in the utensils, so as not to freeze on the evaporator and inconvenient to take out.

5. Fresh fish, meat and other foods should not be put in the refrigerator without processing. Fresh fish and meat should be sealed in plastic bags and stored in the freezer. Vegetables and fruits should be wiped dry on the outer surface, put them at the bottom of the box, and store them at a temperature above zero.

6. Do not put bottled liquid drinks into the freezer to avoid freezing and cracking the packaging bottle. It should be placed in the refrigerator or on the door stall, and it is best to store it at a temperature of about 4.

7. Refrigerators for storing food should not store chemicals at the same time.

8. It is best to store the sealed vacuum-packed Chinese medicine decoction in the refrigerator within the range of 0 -5, and the storage time should be 7-14 days, and it is best not to exceed 7 days.

Caution should be taken when storing the following foods:

Bananas: If bananas are stored in a place below 12, they will turn black and rot.

Fresh lychee: If the fresh lychee is left in a 0 environment for a day, the skin will be blackened and the flesh will change the flavor.

Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there is a phenomenon of spalling, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rancid and rotten.

Ham: If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the leg meat will clump or loose, the meat will become tasteful, and it will be easy to spoil.

Chocolate: After chocolate is frozen in the refrigerator, once taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor.

Tomato. After the tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there are spalling phenomena, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rotten.

Banana. If the banana is stored in a place below 12, it will make the banana black and rotten.

Fresh lychee. If the lychee is left in an environment of 0 for one day, the skin will turn black and the flesh will become flavorful.

Chocolate. After the chocolate is refrigerated in the refrigerator, once it is taken out, a layer of hoarfrost will form on the surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor.

Ham. If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the ham meat will clump or loose, the meat will become tasteless, and it is easy to spoil.

Bread. During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumber and green pepper. Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and flavor change. Cucumbers also grow sticky hair.

Because the storage temperature in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8, so it should not be stored for a long time.

Leafy vegetables. Because it is relatively easy to rot after refrigeration, it is best not to put it next to the refrigerator.

My point of view is that the refrigerator is not a suitable place to store food, and it is only because of the relative difficulty of preservation that a low-temperature freezer is chosen. It would be a mistake to think of the refrigerator as a safe place to store food. It is best to eat fresh food, not to leave it, even in the refrigerator to a minimum.

Buy less at once, don't buy a lot at once and leave it for a long time.

If you can't put it exactly, don't put tofu and hot food in the refrigerator.

Bananas: If bananas are stored in a place below 12, they will turn black and rot.

Fresh lychee : If the lychee is left in a 0 environment for a day, the skin will turn black and the flesh will become tasteless.

Tropical fruits: Due to the fear of low temperatures, it is not suitable to be placed in the refrigerator, if refrigerated, it will "frostbite" the fruit, making its skin sunken, and black-brown spots, which not only lose nutrients, but also easy to spoil. Unripe fruits should not be put in the refrigerator, otherwise it will be difficult to ripen normally.

The correct way is to store in a dark, cool and ventilated place.

more, 1, bananas; 2. Fresh lychee; 3. Cucumber; 4. Tomatoes; 5. Bread; 6. green peppers; 7. ham; 8. Chocolate; 9. leafy vegetables; 10. Traditional Chinese medicine; 11. Leftover moon cakes; 12. Fish should not be stored for a long time; 14. Frozen food after thawing; 14. an eggplant; 15. Pumpkin.

All I know is that bananas can't be kept in the fridge.

Picks and bananas are fruits that are not suitable for putting in the refrigerator, and they should not be put away after washing.

15 foods that should not be put in the refrigerator] bananas; Fresh lychee. Cucumber; Tomato. Bread. Green pepper; Ham. Chocolate. Leafy vegetables. Medicinal herb; leftover mooncakes; Fish should not be stored for a long time; frozen food after thawing; Eggplant; Pumpkin. --For the sake of health, be sure to remember! --Share it with your friends!

Easy to ripen, easy to ferment, apples, bananas, they put it in the fridge and it will ripen everything else in the fridge.

Food with large vacuoles should not be placed in the refrigerator, as it is easy to damage the vacuoles after ice.

For example, bananas and oranges will rot as soon as you put them in the refrigerator!

Hot food and smelly food.

Volatile, especially foul-smelling or toxic things.

Are there some foods that can't be put in the fridge?

It is best not to put these few foods in the refrigerator, and learn early to benefit.

What are the foods that can't be put in the fridge? Honey, tomatoes, potatoes, onions, coffee, herbs, bread, cucumbers, ham.

Are there some foods that can't be put in the fridge?

It is best not to put these few foods in the refrigerator, and learn early to benefit.

Bananas and lychees in the refrigerator will accelerate spoilage, bread and cakes in the refrigerator will accelerate drying, and chocolate in the refrigerator for a long time will also cause a bad taste.

Bananas should not be kept in the refrigerator because bananas will grow black spots when put in them. It's scary.

It is best not to put these few foods in the refrigerator, and learn early to benefit.

It is best not to put these few foods in the refrigerator, and learn early to benefit.